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Gut Health: Bacillus probiotics may contribute to gut health by modulating the composition of the gut microbiota, promoting the growth of beneficial bacteria, and inhibiting the growth of harmful pathogens. They can help maintain a balanced microbial ecosystem in the gut, which is essential for digestion, nutrient absorption, and immune function.
Digestive Disorders: Some studies suggest that Bacillus probiotics may be beneficial for managing certain digestive disorders, such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and antibiotic-associated diarrhea. They may help alleviate symptoms such as abdominal pain, bloating, and diarrhea by restoring gut microbiota balance.
Immune Support: Bacillus probiotics have been shown to stimulate the immune system and enhance immune response against pathogens. They may help strengthen the body's natural defenses, reducing the risk of infections and promoting overall immune health.
Antimicrobial Activity: Certain Bacillus species produce antimicrobial compounds, such as bacteriocins and enzymes, which can inhibit the growth of pathogenic bacteria and fungi. This antimicrobial activity may help prevent gastrointestinal infections and maintain intestinal health.
Nutrient Production: Some Bacillus species are capable of synthesizing vitamins, enzymes, and other bioactive compounds that contribute to overall health. For example, Bacillus subtilis produces vitamin K2, which plays a role in bone health and blood clotting.
Environmental Resilience: Bacillus species are known for their ability to form spores, which are resistant to harsh environmental conditions, such as heat, acidity, and drying. This resilience allows Bacillus probiotics to survive the acidic environment of the stomach and reach the intestines alive, where they can exert their beneficial effects.
Safety Considerations: While Bacillus probiotics are generally considered safe for most people, there have been rare reports of infections associated with certain strains, particularly in immunocompromised individuals. It's essential to choose probiotic supplements containing well-characterized strains with a proven safety record.
Rank | Probiotic | Impact |
---|---|---|
genus | Bacillus | Increases |
genus | Bifidobacterium | Increases |
genus | Pediococcus | Increases |
order | Micrococcales | Reduces |
order | Rhodospirillales | Increases |
species | Akkermansia muciniphila | Increases |
species | Bacillus aeolius | Increases |
species | Bacillus horti | Increases |
species | Bacillus infernus | Increases |
species | Bacillus licheniformis | Reduces |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 0.3 | 0.6 | -1 |
Acne | 3.3 | 1.1 | 2 |
Addison's Disease (hypocortisolism) | 0.4 | 0.4 | |
ADHD | 5 | 4.5 | 0.11 |
Age-Related Macular Degeneration and Glaucoma | 0.7 | 1 | -0.43 |
Allergic Rhinitis (Hay Fever) | 6.7 | 3.4 | 0.97 |
Allergies | 10.7 | 7.5 | 0.43 |
Allergy to milk products | 2.7 | 4.8 | -0.78 |
Alopecia (Hair Loss) | 2.4 | 2.4 | 0 |
Alzheimer's disease | 13.1 | 14.3 | -0.09 |
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