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Hallucinogenic Effects: Nutmeg contains a compound called myristicin, which, when consumed in large amounts, can have psychoactive effects. Ingesting excessive amounts of nutmeg may lead to hallucinations, confusion, dizziness, nausea, and a feeling of disorientation. However, these effects are often unpleasant and can pose risks to mental and physical health.
Toxicity: Consuming large quantities of nutmeg can be toxic and may cause symptoms such as abdominal pain, vomiting, diarrhea, and dehydration. In severe cases, nutmeg toxicity can lead to seizures, rapid heart rate, difficulty breathing, and even coma. Therefore, it's essential to use nutmeg in moderation as a culinary spice.
Drug Interactions: Nutmeg contains compounds that may interact with certain medications, including anticoagulants (blood thinners), anticonvulsants, and psychiatric medications. These interactions can alter the effectiveness or side effects of medications, so individuals taking prescription drugs should consult their healthcare provider before using nutmeg supplements or consuming it in large amounts.
Allergic Reactions: Some individuals may be allergic to nutmeg, leading to symptoms such as itching, hives, swelling, or difficulty breathing. People with known allergies to spices or tree nuts should avoid nutmeg to prevent allergic reactions.
Digestive Health: In small amounts, nutmeg may have digestive benefits and has been traditionally used to alleviate gastrointestinal discomfort, such as indigestion, gas, and bloating. However, consuming excessive amounts of nutmeg can irritate the stomach lining and exacerbate digestive symptoms.
Liver Health: There is limited scientific evidence to suggest that nutmeg may have hepatoprotective (liver-protecting) effects. Some studies have investigated nutmeg's potential to prevent liver damage and improve liver function in animal models. However, more research is needed to confirm these findings and understand nutmeg's effects on human liver health.
Anti-inflammatory and Antioxidant Properties: Nutmeg contains compounds with potential anti-inflammatory and antioxidant properties, which may offer health benefits. These compounds could help reduce inflammation, oxidative stress, and the risk of chronic diseases. However, more research is needed to understand how nutmeg consumption may affect human health in this regard.
Jaiphal, High in myristic acid (Myristate,Tetradecanoate).
Rank | Probiotic | Impact |
---|---|---|
genus | Saccharomyces | Reduces |
species | Bacillus subtilis | Reduces |
species | Bacteroides uniformis | Reduces |
species | Blautia hansenii | Increases |
species | Blautia wexlerae | Increases |
species | Enterococcus durans | Reduces |
species | Enterococcus faecalis | Reduces |
species | Enterococcus faecium | Reduces |
species | Escherichia coli | Reduces |
species | Lactiplantibacillus plantarum | Increases |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
Taxonomy | Rank | Effect | Citations | Notation |
---|---|---|---|---|
[Flavobacterium] lutescens | species | Decreases | πΆ Source Study | |
[Lactobacillus] rogosae | species | Decreases | πΆ Source Study | |
[Lactobacillus] rogosae | species | Increases | πΆ Source Study | |
Acetanaerobacterium | genus | Increases | πΆ Source Study | |
Acetivibrio | genus | Increases | πΆ Source Study | |
Acutalibacter | genus | Increases | πΆ Source Study | |
Agathobaculum | genus | Increases | πΆ Source Study | |
Aggregatibacter | genus | Decreases | πͺ Source Study | |
Aggregatibacter actinomycetemcomitans | species | Decreases | π Source Study | |
Aggregatibacter actinomycetemcomitans D11S-1 | strain | Decreases | πΆ Source Study | H00334 Bacterial endocarditis |
Aggregatibacter actinomycetemcomitans NUM4039 | strain | Decreases | πΆ Source Study | |
Alistipes | genus | Decreases | π Source Study | High Levels linked to long-lived individuals |
Alistipes communis | species | Decreases | πΆ Source Study | |
Alistipes dispar | species | Decreases | πΆ Source Study | |
Alistipes finegoldii | species | Decreases | πΆ Source Study |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 0.6 | 0.6 | |
Acne | 3 | 1 | 2 |
Addison's Disease (hypocortisolism) | 0.5 | 0.5 | |
ADHD | 4.3 | 1.8 | 1.39 |
Age-Related Macular Degeneration and Glaucoma | 0.6 | 0.6 | |
Allergic Rhinitis (Hay Fever) | 3.6 | 1.7 | 1.12 |
Allergies | 6.7 | 5.1 | 0.31 |
Allergy to milk products | 1.5 | 4.3 | -1.87 |
Alopecia (Hair Loss) | 1.4 | 0.9 | 0.56 |
Alzheimer's disease | 11.2 | 5.9 | 0.9 |
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