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Allergic Reactions: Some individuals may have sensitivities or allergies to propyl gallate or other food additives. Allergic reactions to propyl gallate are rare but can include symptoms such as hives, itching, swelling (angioedema), wheezing, difficulty breathing (bronchospasm), gastrointestinal upset (nausea, vomiting, diarrhea), and anaphylaxis (a severe, life-threatening allergic reaction).
Asthma: While propyl gallate is not typically associated with respiratory symptoms, individuals with asthma or other respiratory conditions may be more sensitive to certain food additives, including propyl gallate. Exposure to propyl gallate-containing products may trigger asthma symptoms such as wheezing, chest tightness, coughing, and shortness of breath in susceptible individuals.
Gastrointestinal Disorders: Some individuals with gastrointestinal disorders such as irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD) may be sensitive to certain food additives, including propyl gallate. While propyl gallate is generally well-tolerated, it may exacerbate gastrointestinal symptoms in sensitive individuals.
Metabolic Disorders: While there is limited research on the specific effects of propyl gallate on metabolic health, some studies suggest that certain food additives may have potential impacts on metabolic disorders such as diabetes or metabolic syndrome. However, the contribution of propyl gallate specifically to metabolic health is not well-established and requires further research.
Skin Sensitization: Propyl gallate may cause skin sensitization or allergic dermatitis in susceptible individuals. While propyl gallate is commonly used in cosmetics and personal care products as an antioxidant and preservative, some individuals may experience skin irritation or allergic reactions upon topical application.
Cancer Risk: Some research suggests that propyl gallate may have carcinogenic properties or may promote the growth of cancer cells in laboratory studies. However, the evidence is limited and inconclusive, and further research is needed to understand the potential long-term health effects of propyl gallate on cancer risk in humans.
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.