Limosilactobacillus fermentum: NCBI 1613, [species]

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| "Bacillus casei d" von Freudenreich and Thoni 1904| "Bacillus d" von Freudenreich 1895| "Lactobacterium fermentum" (Beijerinck 1901) van Steenberge 1920| ATCC 14931| Bacillus casei d| Bacillus d| CCUG 30138| CECT 562 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| CIP 102980| DSM 20055 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| IFO 15885| JCM 1137 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| JCM 12530 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| Lactobacillus cellobiosus| Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)| Lactobacillus fermentum| Lactobacillus fermentum Beijerinck 1901 (Approved Lists 1980) emend. Dellaglio et al. 2004| Lactobacillus sp. NCIM 2165| Lactobacterium fermentum| LMG 6902| LMG 9846 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| LMG:6902| LMG:9846 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| NBRC 15885| NCCB 46038| NCDO 1750| NCIMB 11840| NRRL B-1840 [[Lactobacillus cellobiosus Rogosa et al. 1953 (Approved Lists 1980)]]| NRRL B-4524

1. Probiotic Properties:

   • Limosilactobacillus fermentum is often classified as a probiotic, which means it has the potential to confer health benefits to the host when consumed in adequate amounts.

2. Gut Microbiota:

   • It is part of the natural microbial community in the human gut. Probiotics like Limosilactobacillus fermentum contribute to the diversity and balance of the gut microbiota, which is associated with various aspects of health.

3. Fermentation:

   • Like other lactic acid bacteria, Limosilactobacillus fermentum is involved in the fermentation of carbohydrates. This metabolic activity results in the production of lactic acid, which can contribute to the acidic environment in the gut.

4. Immune Modulation:

   • Some studies suggest that Limosilactobacillus fermentum may have immunomodulatory effects. It may influence the activity of immune cells and contribute to a balanced immune response.

5. Antimicrobial Properties:

   • Certain strains of Limosilactobacillus fermentum have been studied for their antimicrobial properties. They may produce substances that inhibit the growth of harmful bacteria, potentially contributing to the maintenance of a healthy microbial balance.

6. Potential Gastrointestinal Benefits:

   • Limosilactobacillus fermentum has been investigated for its potential to alleviate symptoms associated with gastrointestinal issues, such as irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD).

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

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• The interactions are based on data from Biomesight. All relationships may not apply to other
• The size of the circles reflect the relative average count
• The width of the lines reflect the relative chi2 (significance)
• Green indicates increases/feed
• Red indicates decreases/reduces
• For an explanation of how these diagrams were obtained.

Limosilactobacillus fermentum impacts on other bacteria of the same rank

Other bacteria of the same rank impacting Limosilactobacillus fermentum