| ATCC 27759| Coprococcus eutactus| Coprococcus eutactus Holdeman and Moore 1974
Normal Gut Microbiota: Coprococcus bacteria, including Coprococcus eutactus, are part of the normal gut microbiota in humans. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.
Anaerobic Bacteria: Coprococcus species are generally anaerobic bacteria, meaning they thrive in environments with little to no oxygen. Anaerobic bacteria are common inhabitants of the gut microbiota.
Fermentation: Bacteria in the Coprococcus genus are known to be involved in the fermentation of dietary fibers and complex carbohydrates. During fermentation, these bacteria can produce short-chain fatty acids (SCFAs), which may have various health benefits.
SCFA Production: Short-chain fatty acids, such as acetate, propionate, and butyrate, are metabolic byproducts of bacterial fermentation in the gut. SCFAs can contribute to maintaining gut health, influencing immune responses, and providing an energy source for the host.
Associations with Diet: The abundance and composition of Coprococcus and other bacterial genera in the gut microbiota can be influenced by dietary factors. High-fiber diets, for example, are often associated with a more diverse gut microbiota, including the presence of bacteria capable of fermenting dietary fibers.
Limited Specific Information: While Coprococcus is recognized as part of the normal gut microbiota, specific information about the health impacts of Coprococcus eutactus at the species level, including potential associations with health conditions, may not be well-documented.
Coprococcus eutactus impacts on other bacteria of the same rank
Other bacteria of the same rank impacting Coprococcus eutactus
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