Modelled supplements for Hashimoto's thyroiditis

Conventional Beliefs

  1. Selenium: Selenium is an essential mineral that plays a role in thyroid function and has antioxidant properties. Some studies suggest that selenium supplementation might help reduce thyroid antibody levels and inflammation in individuals with Hashimoto's thyroiditis. However, the evidence is not conclusive, and excessive selenium intake can have adverse effects, so it should be used cautiously and under medical guidance.

  2. Probiotics: The role of probiotics in autoimmune conditions like Hashimoto's thyroiditis is an area of ongoing research. Some studies suggest that probiotics might influence gut health and immune function, potentially impacting autoimmune responses. However, their specific role in managing Hashimoto's thyroiditis requires further investigation.

  3. Vitamin D: Adequate vitamin D levels are important for immune function. Some studies suggest a potential link between vitamin D deficiency and autoimmune conditions, but evidence supporting vitamin D supplementation specifically for Hashimoto's thyroiditis is limited.

  4. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties. While there's no direct evidence supporting their use for Hashimoto's thyroiditis, they might have potential benefits due to their anti-inflammatory effects.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
25.9 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
25.2 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
17.7 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
17.5 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
15.5 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
14.5 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.4 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
12.8 wheat   Food (excluding seasonings) πŸ“š
12.6 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
11.5 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.7 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
9.7 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
9.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
9.4 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
8.1 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
8.1 high-fat diets   Diet Style πŸ“š
8.1 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
7.9 quebracho   Flavonoids, Polyphenols etc πŸ“š
7.8 Pulses, Beans   Food (excluding seasonings) πŸ“š
7.5 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
7.3 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
7.2 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
7.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
7.1 low protein diet   Diet Style πŸ“š
6.8 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
6.8 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
6.4 nuts   Food (excluding seasonings) πŸ“š
6.3 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
6.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
6.1 cellulose   Prebiotics and similar πŸ“š
6.1 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
6 sodium butyrate   Common and OTC Supplements πŸ“š
6 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.8 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
5.8 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
5.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.5 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
5.5 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
5.4 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.4 Astragalus   Food (excluding seasonings) πŸ“š
5.3 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
5.3 vegetable   Food (excluding seasonings) πŸ“š
5.2 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5 vegetarians   Food (excluding seasonings) πŸ“š
4.8 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
4.8 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
4.7 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
4.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.4 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
4.4 low fodmap diet   Diet Style πŸ“š
4.2 high-fat sucrose   Food (excluding seasonings) πŸ“š
4.1 Moringa Oleifera   Herb or Spice πŸ“š
3.8 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
3.8 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.6 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
3.6 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.5 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
3.4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
3.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
3.3 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
3.2 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
3.1 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
3.1 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3 high carbohydrate diet   Diet Style πŸ“š
3 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
3 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
3 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
3 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
3 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
3 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
2.9 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.8 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.8 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
2.7 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.7 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
2.7 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.7 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
2.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
2.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
2.6 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
2.5 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
2.5 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
2.5 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.4 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
2.4 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
2.4 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
2.3 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.2 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
2.2 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
2.1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
2.1 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
2 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
2 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
2 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
2 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
2 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
2 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
1.9 Crocus sativus {Saffron}   Herb or Spice πŸ“š
1.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.9 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
1.8 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.8 vanillic acid {Vanilla}   Herb or Spice πŸ“š
1.7 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.7 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
1.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.6 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.6 Amylum {Starch}   Diet Style πŸ“š
1.6 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
1.6 ficus carica {fig}   Food (excluding seasonings) πŸ“š
1.6 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
1.5 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
1.5 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
1.5 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
1.4 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
1.3 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
1.2 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.2 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
1.2 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1.2 Boron {Borax}   Common and OTC Supplements πŸ“š
1.1 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
1.1 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.1 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
1 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
0.9 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.9 high red meat   Food (excluding seasonings) πŸ“š
0.9 eugenol {Eugenic acid}   Herb or Spice πŸ“š
0.9 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.8 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
0.8 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
0.8 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
0.8 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.8 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
0.7 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
0.7 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
0.6 Glycerol   Food (excluding seasonings) πŸ“š
0.6 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.6 Pine pollen   Food (excluding seasonings) πŸ“š
0.6 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
0.5 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.5 Tea tree   Food (excluding seasonings) πŸ“š
0.5 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-0.5 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-0.5 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
-0.6 Vsl#3 {Visibiome}   Probiotics πŸ“š
-0.6 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
-0.6 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
-0.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-0.6 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-0.6 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-0.6 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-0.7 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-0.7 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-0.7 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-0.7 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-0.7 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-0.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.8 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-0.8 Camel Milk   Food (excluding seasonings) πŸ“š
-0.8 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.9 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-0.9 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-1 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-1 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-1 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-1.2 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-1.2 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-1.2 low-fat diets   Diet Style πŸ“š
-1.2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-1.2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-1.2 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.3 music therapy   Common and OTC Supplements πŸ“š
-1.3 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-1.3 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-1.3 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.3 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-1.3 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-1.3 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-1.4 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 ketogenic diet   Diet Style πŸ“š
-1.4 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-1.4 tea   Food (excluding seasonings) πŸ“š
-1.4 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.4 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.4 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-1.4 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.4 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-1.4 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.4 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-1.4 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-1.5 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-1.5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.5 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-1.5 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.5 aspergillus oryzae {koji}   Probiotics πŸ“š
-1.5 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-1.6 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-1.6 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-1.6 refined wheat breads   Food (excluding seasonings) πŸ“š
-1.6 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
-1.6 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.6 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-1.6 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-1.6 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.6 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.6 cadmium   Vitamins, Minerals and similar πŸ“š
-1.7 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-1.7 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
-1.7 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-1.8 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.8 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-1.8 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-1.8 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.8 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-1.9 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-1.9 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-1.9 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-2 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-2 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-2 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-2.1 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-2.1 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.1 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2.1 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.2 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.2 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-2.2 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-2.2 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-2.2 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-2.2 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.3 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-2.3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.3 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-2.4 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-2.4 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.4 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.4 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-2.4 Lactobacillus mucosae   Probiotics πŸ“š
-2.4 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-2.4 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-2.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-2.5 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-2.5 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-2.5 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.5 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-2.5 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-2.5 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-2.6 Metha family {Mint}   Herb or Spice πŸ“š
-2.6 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-2.6 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.6 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-2.7 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-2.7 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.7 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-2.8 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-2.8 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-2.8 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-2.8 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-2.9 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-2.9 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-2.9 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-3 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-3 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.1 brown algae   Food (excluding seasonings) πŸ“š
-3.1 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-3.1 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-3.1 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.2 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-3.3 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.3 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-3.4 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.4 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-3.4 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-3.4 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-3.4 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-3.5 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-3.5 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.5 cranberry bean flour   Food (excluding seasonings) πŸ“š
-3.6 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.6 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-3.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-3.8 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-3.9 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-3.9 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.9 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-3.9 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.1 fat   Food (excluding seasonings) πŸ“š
-4.1 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-4.1 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-4.2 chlorhexidine   Common and OTC Supplements πŸ“š
-4.3 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-4.3 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-4.3 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-4.3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.4 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-4.4 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-4.4 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-4.5 origanum vulgare {oregano}   Herb or Spice πŸ“š
-4.5 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.5 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-4.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.5 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-4.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.6 Kimchi   Food (excluding seasonings) πŸ“š
-4.6 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-4.6 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-4.7 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-4.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.8 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.9 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-4.9 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-4.9 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-4.9 Orange Juice   Food (excluding seasonings) πŸ“š
-5 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-5.1 Coffee   Food (excluding seasonings) πŸ“š
-5.1 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.1 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-5.2 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-5.2 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.2 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.2 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-5.3 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-5.3 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.4 tomato powder   Food (excluding seasonings) πŸ“š
-5.5 high-saturated fat diet   Diet Style πŸ“š
-5.5 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-5.6 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-5.7 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-5.7 bifidobacterium   Probiotics πŸ“š
-5.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-5.9 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-5.9 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-6 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.2 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-6.3 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-6.4 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.6 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-6.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-6.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-6.8 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-6.8 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6.8 Tributyrin   Common and OTC Supplements πŸ“š
-6.8 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.9 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.9 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-6.9 Caffeine   Food (excluding seasonings) πŸ“š
-7 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-7 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-7 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.1 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-7.4 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-7.4 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-7.6 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.8 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.9 oolong teas   Food (excluding seasonings) πŸ“š
-7.9 resistant starch   Prebiotics and similar πŸ“š
-8 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.2 green tea   Food (excluding seasonings) πŸ“š
-8.3 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.5 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-8.6 Pisum sativum {pea}   Diet Style πŸ“š
-8.7 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.8 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-8.8 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-8.8 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-9.3 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-9.4 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.7 colostrum   Common and OTC Supplements πŸ“š
-9.8 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-10 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-10.1 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-10.5 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-10.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-11 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.6 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-11.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.7 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12 yogurt   Food (excluding seasonings) πŸ“š
-12.2 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-12.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.3 bacillus   Probiotics πŸ“š
-14 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-14.1 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-14.2 pectin {pectin}   Food (excluding seasonings) πŸ“š
-14.4 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.4 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.4 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-15.4 whole-grain diet   Diet Style πŸ“š
-15.5 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.7 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-17.2 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-17.8 grapes   Food (excluding seasonings) πŸ“š
-18 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.2 dietary fiber   Diet Style πŸ“š
-18.2 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-18.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-18.8 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19.3 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-21.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-23.9 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-24.5 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.4 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.5 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-29.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-35.5 fruit   Food (excluding seasonings) πŸ“š
-37 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-40.8 Fiber, total dietary   Diet Style πŸ“š
-41 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š

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