All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
25
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
13.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
12.4
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
12
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
11.2
|
high-fat diets
|
Diet Style
|
π
|
|
10.2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
10.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
9.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
9.4
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
8.9
|
ketogenic diet
|
Diet Style
|
π
|
|
8.7
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
8.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
7.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
7.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
6.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
6.9
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
6.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
6.5
|
fat
|
Food (excluding seasonings)
|
π
|
|
6.5
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
6.2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
6
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
5.9
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
5.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
5.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
5.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
4.8
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
4.7
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
4.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
4.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.5
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
4.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
4.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
4.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
4.1
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
3.9
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
3.9
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
|
3.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
3.4
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
3.4
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
3.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
3
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
2.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
2.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
2.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2.5
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
2.3
|
low carbohydrate diet
|
Diet Style
|
π
|
|
2.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
2.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
2.2
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
2.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
2.2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
2.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
2.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
1.9
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
1.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
1.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
1.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.7
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
1.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
high carbohydrate diet
|
Diet Style
|
π
|
|
1.3
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
1.1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
1.1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
1
|
Anaerobutyricum hallii {E.hallii}
|
Probiotics
|
π
|
|
0.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
0.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
0.9
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
0.9
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
0.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
0.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
0.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
0.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
0.7
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
-0.6
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-0.7
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.7
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-0.7
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
-0.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
|
-0.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-0.9
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-1
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
-1.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-1.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-1.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.3
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-1.4
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-1.4
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-1.5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
-1.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
-1.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.8
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-1.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
-2
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
-2
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-2.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-2.1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.1
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-2.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-2.2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-2.3
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-2.3
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-2.3
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-2.3
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
-2.3
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-2.4
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
-2.4
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.5
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-2.6
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
-2.6
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
-2.6
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
low fodmap diet
|
Diet Style
|
π
|
|
-2.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-2.7
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
-2.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
-2.8
|
low protein diet
|
Diet Style
|
π
|
|
-2.8
|
low-fat diets
|
Diet Style
|
π
|
|
-2.8
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
cellulose
|
Prebiotics and similar
|
π
|
|
-2.8
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-2.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-2.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
-2.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.9
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-2.9
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
|
-3
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-3.1
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-3.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-3.2
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-3.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-3.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-3.3
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.4
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.5
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
-3.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
-3.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-3.7
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-3.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-3.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-3.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.9
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
-4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-4.1
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-4.1
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-4.3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.3
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-4.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-4.6
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
-4.6
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-4.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-4.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.8
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-4.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
-4.9
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
-5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-5.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-5.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-5.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.6
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-5.6
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-5.6
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-5.7
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-5.7
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
-5.8
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
-6
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-6.1
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-6.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-6.2
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-6.5
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-6.6
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-6.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-6.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-6.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
-6.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-6.8
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-6.9
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-6.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-6.9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-7
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-7.3
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-7.5
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.8
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
-7.8
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-8
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-8
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-8.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-8.3
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-8.4
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-8.5
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-8.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-8.7
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.7
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-8.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-8.8
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
-9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
-9.1
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-9.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-9.2
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-9.5
|
bifidobacterium
|
Probiotics
|
π
|
|
-9.5
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
-9.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-9.6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-9.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-9.8
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
-9.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-9.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-9.9
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-10
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-10.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-10.1
|
high-saturated fat diet
|
Diet Style
|
π
|
|
-10.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-10.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-10.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-10.3
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
-10.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-10.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-10.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-10.6
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-10.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-10.7
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-10.8
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-11
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-11
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-11.2
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-11.3
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-11.3
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-11.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-11.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-11.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-11.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.7
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-11.7
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-11.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-11.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-12
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-12.1
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-12.1
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-12.3
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-12.3
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-12.4
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
-12.6
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
-12.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-12.8
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.8
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-12.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.9
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-12.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-13
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-13
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
-13.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-13.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.5
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-13.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-13.6
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.6
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-13.6
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-13.9
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-14
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-14
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-14.1
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-14.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-14.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-14.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-14.2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-14.3
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-14.3
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-14.4
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
-14.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-14.7
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-14.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-14.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-15
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-15
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-15.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.2
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
-15.2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-15.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-15.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-16.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-16.5
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-16.8
|
tea
|
Food (excluding seasonings)
|
π
|
|
-17
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-17.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-17.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-17.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-17.7
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-17.8
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-17.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-18.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-18.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-18.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-18.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-18.5
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-18.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-18.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-19.2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-19.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-19.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-19.3
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-19.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-19.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-19.7
|
bacillus
|
Probiotics
|
π
|
|
-19.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-19.9
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-20.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-20.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-20.2
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-20.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-20.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-20.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-20.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-20.6
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-20.7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-20.8
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-20.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-21.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-21.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-21.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-21.6
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-21.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-22.1
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-22.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-22.4
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-23.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-24.5
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-25.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-25.4
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-25.4
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-25.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-26.1
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-26.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-26.5
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-27.4
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-27.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-28
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-28.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.3
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-29
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-29.2
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-29.6
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-29.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-30.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-30.9
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-32.1
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-32.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-33.1
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-33.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-33.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-34.1
|
whole-grain diet
|
Diet Style
|
π
|
|
-35
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-35.5
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-35.7
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-35.7
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-35.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-35.9
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-36
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-37.4
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-37.5
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-38.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-38.6
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-41.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-41.5
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-41.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-42.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-42.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-45.4
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-47.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-48.8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-49.4
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-52.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-61.6
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-66.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-67.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-71.8
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-77.4
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-91.2
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-91.6
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-101.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-115.3
|
dietary fiber
|
Diet Style
|
π
|