All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
27.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
26.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
26.1
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
22.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
18.2
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
18.1
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
16.4
|
resistant starch
|
Prebiotics and similar
|
π
|
|
15.6
|
dietary fiber
|
Diet Style
|
π
|
|
15.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
15
|
ketogenic diet
|
Diet Style
|
π
|
|
14.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
14.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
13.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
13.5
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
13.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
12.8
|
high-fat diets
|
Diet Style
|
π
|
|
12.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
12.3
|
Amylum {Starch}
|
Diet Style
|
π
|
|
12.3
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
12.1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
12
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
11.9
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
11.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
11.4
|
Fiber, total dietary
|
Diet Style
|
π
|
|
11.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
10.7
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
10.5
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
10.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
10.2
|
whole-grain diet
|
Diet Style
|
π
|
|
9.7
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
9.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
9.4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
9.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
9.2
|
wheat
|
Food (excluding seasonings)
|
π
|
|
9.2
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
9.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
8.8
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
8.6
|
fruit
|
Food (excluding seasonings)
|
π
|
|
8.5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
8.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
8.3
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
8.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
8.1
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
8
|
fat
|
Food (excluding seasonings)
|
π
|
|
7.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
7.8
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
7.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
7.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
7.7
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
7.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
7.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
7.3
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
7.3
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
7.2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
6.9
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
6.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
6.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
6.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
6.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
6.6
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
6.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
6.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
6.3
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
6.1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
5.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
5.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
5.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
5.8
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
5.8
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
5.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
5.6
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
5.6
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
5.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
5.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
5.3
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
5.3
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
5.2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
5.1
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
4.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
4.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
4.9
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
4.8
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.7
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
4.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
4.5
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
4.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
4.4
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
4.4
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
4.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
4.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
4.3
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
4.3
|
nuts
|
Food (excluding seasonings)
|
π
|
|
4.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
4.2
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
4.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
4.2
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
4.2
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
4.1
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
4.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
4.1
|
high-saturated fat diet
|
Diet Style
|
π
|
|
4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
3.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
3.8
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
3.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
3.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
3.6
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
3.6
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
3.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
3.5
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
3.5
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
3.5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
3.4
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
3.3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
3.3
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
3.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
3.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
3.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
3.1
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
3.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
cellulose
|
Prebiotics and similar
|
π
|
|
3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
2.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
2.9
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
2.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
2.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
2.6
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
2.6
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
2.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
2.5
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
2.4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2.4
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
2.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
2.3
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
2.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
2.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
2.1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
2.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
2.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
2.1
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
1.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.8
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
1.8
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1.7
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
1.7
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
1.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
1.7
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
1.7
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
1.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
1.6
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
1.6
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
1.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
1.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
1.4
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
1.4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.3
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
1.3
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
1.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.3
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
1.2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
1.1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
1.1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
1.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
1
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
0.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
0.8
|
low fodmap diet
|
Diet Style
|
π
|
|
0.7
|
high carbohydrate diet
|
Diet Style
|
π
|
|
0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
|
0.7
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
0.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
0.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
0.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
0.5
|
low carbohydrate diet
|
Diet Style
|
π
|
|
0.5
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
0.5
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
0.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-0.5
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-0.6
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-0.6
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
-0.6
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
|
-0.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.7
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-0.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-0.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.9
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-0.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-0.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-1
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
-1.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-1.1
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-1.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-1.1
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
-1.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-1.2
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-1.2
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.3
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-1.3
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
-1.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-1.3
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.3
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-1.3
|
Allspice
|
Herb or Spice
|
π
|
|
-1.3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-1.3
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-1.3
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-1.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
bifidobacterium
|
Probiotics
|
π
|
|
-1.4
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
-1.4
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-1.5
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-1.5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
-1.6
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
-1.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.6
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-1.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-1.7
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-1.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.8
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
-1.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.8
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-2
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-2
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
-2
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-2
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.1
|
tea
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.1
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-2.2
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-2.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-2.5
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-2.5
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-2.5
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-2.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.6
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.7
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-2.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-2.7
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-2.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-2.7
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-2.7
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.8
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-2.9
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.9
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-2.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-3.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.1
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-3.2
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.2
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-3.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-3.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-3.4
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-3.5
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-3.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.6
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-3.8
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-3.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
-3.9
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-4
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-4
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-4.1
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-4.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-4.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-4.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-4.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
-4.6
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-4.6
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-4.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-5
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.3
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-5.4
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-5.4
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-5.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-5.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-5.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-5.7
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.7
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-5.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-5.8
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-5.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-6.1
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-6.2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-6.3
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-6.3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.5
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-6.5
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-6.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-6.7
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-6.7
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-6.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.9
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-6.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-6.9
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-7.1
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-7.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-7.6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-7.6
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-7.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-8.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.3
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-8.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-8.3
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-8.7
|
bacillus
|
Probiotics
|
π
|
|
-8.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-8.9
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-8.9
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.9
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-9
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-9.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-9.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-9.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-10
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-10
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-10
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-10.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-10.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-11.3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-12
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-12.1
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-12.2
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-12.6
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-12.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-12.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-12.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-13.7
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-13.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-14.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-15.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15.4
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-15.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-15.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-16.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-16.4
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-16.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-17
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-17.1
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-17.1
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-17.4
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-18.1
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-19.5
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-21.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-21.5
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-23.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-24.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-25.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-27.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-27.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-29.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-31.3
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-32.2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-37.7
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-49.9
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|