Modelled supplements for Small Intestinal Bacterial Overgrowth (SIBO)

Conventional Beliefs

  1. Probiotics: Probiotics contain live microorganisms that are intended to improve the gut microbiota. In the context of SIBO, using probiotics might be controversial as they introduce more bacteria into the small intestine, potentially exacerbating the overgrowth. Therefore, the use of probiotics for SIBO should be carefully considered and guided by a healthcare professional. Certain strains of probiotics might be beneficial for specific individuals, but this varies widely, and more research is needed.

  2. Digestive Enzymes: Digestive enzyme supplements might help improve digestion and nutrient absorption in individuals with SIBO. These enzymes could potentially assist in breaking down food more effectively, reducing the substrate available for bacterial overgrowth. However, their effectiveness in managing SIBO symptoms is not firmly established.

  3. Herbal Supplements: Some herbal supplements, such as oregano oil, berberine, or garlic extract, have been studied for their potential antimicrobial properties that might help reduce bacterial overgrowth. However, the evidence supporting their effectiveness specifically for SIBO is limited, and their use should be guided by healthcare professionals.

  4. Dietary Changes: Dietary modifications, such as following a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet or temporarily restricting certain carbohydrates that ferment in the gut and feed bacteria, might help manage symptoms associated with SIBO.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
27.5 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
26.5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
26.1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
22.7 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
18.2 pectin {pectin}   Food (excluding seasonings) πŸ“š
18.1 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
16.4 resistant starch   Prebiotics and similar πŸ“š
15.6 dietary fiber   Diet Style πŸ“š
15.4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
15 ketogenic diet   Diet Style πŸ“š
14.5 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
14.1 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.6 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
13.5 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
13.2 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
12.8 high-fat diets   Diet Style πŸ“š
12.7 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
12.3 Amylum {Starch}   Diet Style πŸ“š
12.3 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
12.1 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
12 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.9 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
11.7 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
11.4 Fiber, total dietary   Diet Style πŸ“š
11.4 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
10.7 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
10.5 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
10.4 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10.2 whole-grain diet   Diet Style πŸ“š
9.7 Pulses, Beans   Food (excluding seasonings) πŸ“š
9.4 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
9.4 sodium butyrate   Common and OTC Supplements πŸ“š
9.3 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
9.2 wheat   Food (excluding seasonings) πŸ“š
9.2 Tributyrin   Common and OTC Supplements πŸ“š
9.2 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
8.8 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.6 fruit   Food (excluding seasonings) πŸ“š
8.5 Pisum sativum {pea}   Diet Style πŸ“š
8.4 Zea mays {maize}   Food (excluding seasonings) πŸ“š
8.3 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
8.3 vegetarians   Food (excluding seasonings) πŸ“š
8.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
8 fat   Food (excluding seasonings) πŸ“š
7.9 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.8 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
7.7 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
7.7 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.7 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
7.6 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
7.5 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
7.3 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.3 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
7.2 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
6.9 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
6.9 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
6.8 Vsl#3 {Visibiome}   Probiotics πŸ“š
6.8 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.7 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
6.6 Orange Juice   Food (excluding seasonings) πŸ“š
6.5 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
6.4 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
6.3 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.1 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
5.9 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
5.8 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
5.8 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.8 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.6 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.6 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
5.6 Astragalus   Food (excluding seasonings) πŸ“š
5.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.3 refined wheat breads   Food (excluding seasonings) πŸ“š
5.3 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
5.2 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.1 high red meat   Food (excluding seasonings) πŸ“š
5 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
4.9 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
4.9 vegetable   Food (excluding seasonings) πŸ“š
4.8 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.7 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
4.5 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
4.5 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
4.5 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.5 hypocaloric hyperproteic diet   Diet Style πŸ“š
4.4 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
4.4 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
4.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.4 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.3 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
4.3 nuts   Food (excluding seasonings) πŸ“š
4.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
4.2 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.2 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
4.2 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
4.2 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
4.1 fruit/legume fibre   Food (excluding seasonings) πŸ“š
4.1 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
4.1 high-saturated fat diet   Diet Style πŸ“š
4 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
3.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.8 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
3.6 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
3.6 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
3.6 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.5 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.5 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
3.5 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.4 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
3.3 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
3.3 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
3.3 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.2 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
3.2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
3.1 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.1 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
3.1 cellulose   Prebiotics and similar πŸ“š
3 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
2.9 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
2.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
2.8 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.6 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.6 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
2.6 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
2.6 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
2.5 Glycerol   Food (excluding seasonings) πŸ“š
2.5 Plantago asiatica {Obako}   Herb or Spice πŸ“š
2.4 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.4 Vanillin {Vanilla}   Herb or Spice πŸ“š
2.3 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
2.3 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
2.2 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
2.2 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
2.1 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
2.1 quebracho   Flavonoids, Polyphenols etc πŸ“š
2.1 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
2.1 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
2.1 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
1.9 high-fat sucrose   Food (excluding seasonings) πŸ“š
1.9 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
1.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.8 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
1.8 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
1.8 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.7 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
1.7 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
1.7 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.7 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
1.7 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
1.7 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
1.6 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
1.6 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1.6 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
1.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
1.5 Pine pollen   Food (excluding seasonings) πŸ“š
1.5 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
1.5 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.4 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
1.4 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.4 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1.4 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.3 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
1.3 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.3 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.3 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
1.3 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.2 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.2 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
1.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
1.1 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
1.1 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.1 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
1.1 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.1 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
1 Citrus Fruit Extract   Herb or Spice πŸ“š
1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
1 brown algae   Food (excluding seasonings) πŸ“š
0.9 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
0.9 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
0.8 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
0.8 low fodmap diet   Diet Style πŸ“š
0.7 high carbohydrate diet   Diet Style πŸ“š
0.7 music therapy   Common and OTC Supplements πŸ“š
0.7 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
0.6 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
0.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
0.6 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.5 low carbohydrate diet   Diet Style πŸ“š
0.5 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.5 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
0.5 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.5 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-0.5 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-0.5 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-0.5 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-0.6 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.6 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-0.6 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-0.6 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-0.6 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-0.6 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-0.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-0.8 aspergillus oryzae {koji}   Probiotics πŸ“š
-0.8 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-0.8 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-0.8 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-0.9 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-0.9 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-0.9 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.9 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-1 grapes   Food (excluding seasonings) πŸ“š
-1 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-1 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-1 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-1.1 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-1.1 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-1.1 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.1 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.1 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.2 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-1.2 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.2 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-1.2 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-1.3 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-1.3 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1.3 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-1.3 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-1.3 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-1.3 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-1.3 Allspice   Herb or Spice πŸ“š
-1.3 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-1.3 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-1.3 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-1.4 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-1.4 bifidobacterium   Probiotics πŸ“š
-1.4 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.4 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-1.4 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.5 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1.5 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.5 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.6 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.6 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-1.6 oolong teas   Food (excluding seasonings) πŸ“š
-1.6 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-1.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-1.7 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-1.7 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.7 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.8 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-1.8 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.8 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-1.9 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1.9 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-2 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-2 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-2.1 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.1 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-2.1 tea   Food (excluding seasonings) πŸ“š
-2.1 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.1 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-2.1 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.2 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-2.2 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-2.2 colostrum   Common and OTC Supplements πŸ“š
-2.2 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-2.3 Camel Milk   Food (excluding seasonings) πŸ“š
-2.4 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Boron {Borax}   Common and OTC Supplements πŸ“š
-2.5 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2.5 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-2.5 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2.5 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.5 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-2.6 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.6 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-2.6 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.7 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-2.7 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-2.7 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.7 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-2.7 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2.7 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.7 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-2.8 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.8 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-2.9 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.9 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-2.9 blueberry   Food (excluding seasonings) πŸ“š
-3 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-3 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-3 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-3.1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.1 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-3.1 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-3.2 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-3.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-3.3 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-3.3 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.4 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.4 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-3.4 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-3.5 Caffeine   Food (excluding seasonings) πŸ“š
-3.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-3.5 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-3.6 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.6 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.6 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-3.7 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-3.7 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-3.7 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.7 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.7 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.8 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-3.8 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-3.9 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-3.9 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-4 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-4 Kimchi   Food (excluding seasonings) πŸ“š
-4.1 Lactobacillus mucosae   Probiotics πŸ“š
-4.1 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-4.1 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.3 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-4.4 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-4.5 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-4.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-4.5 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-4.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.6 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-4.6 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-4.6 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-4.6 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-4.7 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-4.9 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-5 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-5 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-5.1 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-5.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.3 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.3 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-5.3 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-5.4 Bixa orellana {annatto }   Herb or Spice πŸ“š
-5.4 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-5.5 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-5.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-5.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-5.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-5.7 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.7 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-5.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-5.8 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-5.9 Coffee   Food (excluding seasonings) πŸ“š
-5.9 cranberry bean flour   Food (excluding seasonings) πŸ“š
-6 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-6 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-6.1 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-6.1 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-6.1 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6.2 Tea tree   Food (excluding seasonings) πŸ“š
-6.3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-6.3 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-6.3 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-6.4 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.5 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-6.5 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-6.7 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-6.7 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-6.7 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-6.8 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.9 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-6.9 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-6.9 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-7.1 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-7.1 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-7.1 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.2 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.3 Moringa Oleifera   Herb or Spice πŸ“š
-7.5 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-7.6 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-7.6 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-7.7 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-8 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.1 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.1 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-8.2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.3 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-8.3 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-8.3 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-8.7 bacillus   Probiotics πŸ“š
-8.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-8.9 kefir   Food (excluding seasonings) πŸ“š
-8.9 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.9 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9 chlorhexidine   Common and OTC Supplements πŸ“š
-9 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-9.3 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-9.5 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-9.9 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-10 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-10 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-10 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-10.2 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.3 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-10.4 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.8 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.3 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.4 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.5 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.8 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-12 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-12.1 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-12.2 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-12.6 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-12.6 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.7 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.8 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-12.9 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.4 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-13.7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-13.9 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.5 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-15.2 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.4 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-15.6 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.6 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-15.9 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-16.3 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.4 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-16.5 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-17 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-17.1 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.1 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-17.4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-18.1 green tea   Food (excluding seasonings) πŸ“š
-19.5 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-21.2 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.5 Metha family {Mint}   Herb or Spice πŸ“š
-23.8 yogurt   Food (excluding seasonings) πŸ“š
-24.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-25.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.1 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-27.4 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-29.8 origanum vulgare {oregano}   Herb or Spice πŸ“š
-31.3 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-32.2 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-37.7 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-49.9 Thymus vulgaris {thyme}   Herb or Spice πŸ“š

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