All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
48.4
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
47.7
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
39.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
37.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
35
|
bifidobacterium
|
Probiotics
|
π
|
|
32.5
|
whole-grain diet
|
Diet Style
|
π
|
|
31.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
27.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
27
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
26.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
25.4
|
dietary fiber
|
Diet Style
|
π
|
|
24.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
24.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
24
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
23.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
22.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
22.3
|
resistant starch
|
Prebiotics and similar
|
π
|
|
22.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
22.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
21.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
21.5
|
wheat
|
Food (excluding seasonings)
|
π
|
|
20.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
19.7
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
19.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
19.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
19.1
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
19
|
Amylum {Starch}
|
Diet Style
|
π
|
|
18.7
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
17.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
17.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
17.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
16.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
16.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
15.4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
15.3
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
15.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
15.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
14.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
14.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
14.7
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
14.6
|
Fiber, total dietary
|
Diet Style
|
π
|
|
14.6
|
high-fat diets
|
Diet Style
|
π
|
|
14.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
14.2
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
13.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
13.5
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
13.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
13.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
13
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
12.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
12.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
12.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
12
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
11.8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
11.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
11.4
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
11.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
11.1
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
11.1
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
11
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
10.9
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
10.8
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
10.8
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
10.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
10.5
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
10.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
10.4
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
10.4
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
10.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
10.3
|
tea
|
Food (excluding seasonings)
|
π
|
|
10.2
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
10.2
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
10.1
|
kefir
|
Food (excluding seasonings)
|
π
|
|
10.1
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
10
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
9.9
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
9.7
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
9.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
9.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
9.5
|
green tea
|
Food (excluding seasonings)
|
π
|
|
9.4
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
9.4
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
9.2
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
9.1
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
9.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
9.1
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
9
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
8.9
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
8.9
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
8.8
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
8.4
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
8.3
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
8.3
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
8.2
|
bacillus
|
Probiotics
|
π
|
|
8.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
7.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
7.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
7.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
7.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
7.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
7.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
7.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
7.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
7.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
7.3
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
7.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
7
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
6.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
6.8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
6.8
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
6.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
6.8
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
6.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
6.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
6.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
6.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
6.6
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
6.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
6.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
6.5
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
6.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
6.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
6.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
6.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
6.4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
6.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
6.3
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
6.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
6.3
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
6.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
6.1
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
5.9
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
5.8
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
5.8
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
5.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
5.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
5.6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
5.6
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
5.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
5.5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
5.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
5.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
5.5
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
5.4
|
fruit
|
Food (excluding seasonings)
|
π
|
|
5.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
5.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
5.3
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
5.3
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
5.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
5
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
4.9
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
4.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
4.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
4.7
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
4.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
4.6
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
4.5
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
4.5
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
4.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
4.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
4.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
4.4
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
4.3
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
4.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
4.3
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
4.3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
4.2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
4.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
4.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
4
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
3.9
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
3.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
3.8
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
3.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
3.6
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
3.6
|
colostrum
|
Common and OTC Supplements
|
π
|
|
3.5
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
3.5
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
3.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
3.5
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
3.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
3.5
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
3.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
3.4
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
3.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
3.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
3.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
3.3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
3.3
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
3.2
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
3.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
3.1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
3.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
3.1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
3
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
2.9
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
2.9
|
cellulose
|
Prebiotics and similar
|
π
|
|
2.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
2.9
|
high carbohydrate diet
|
Diet Style
|
π
|
|
2.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
2.8
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
2.8
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
2.8
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
2.7
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
2.6
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.5
|
fat
|
Food (excluding seasonings)
|
π
|
|
2.4
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
2.4
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
2.3
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
2.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
2.2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
2.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
2.2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
2.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
2.1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
2.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
2
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
2
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
1.9
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
1.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
1.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
1.8
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
1.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
1.8
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
1.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
1.7
|
nuts
|
Food (excluding seasonings)
|
π
|
|
1.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
1.7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
1.6
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
1.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
1.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.5
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.5
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
1.4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1.4
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.3
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
1.3
|
low-fat diets
|
Diet Style
|
π
|
|
1.3
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
1.2
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.2
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
1.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
1.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
1
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
0.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
0.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
0.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
0.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
0.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
ketogenic diet
|
Diet Style
|
π
|
|
0.8
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
0.8
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
0.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
0.8
|
low carbohydrate diet
|
Diet Style
|
π
|
|
0.8
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
0.8
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
0.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
0.8
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
0.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
0.7
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
|
0.7
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
0.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
0.7
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
0.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
0.7
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
0.6
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
0.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
0.6
|
low fodmap diet
|
Diet Style
|
π
|
|
0.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
0.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
0.5
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
0.5
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
0.5
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
0.5
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-0.5
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-0.5
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-0.5
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-0.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-0.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-0.6
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
-0.7
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-0.8
|
high-saturated fat diet
|
Diet Style
|
π
|
|
-0.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-0.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
-0.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-1
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
-1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
-1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
-1
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-1
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
-1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-1.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-1.1
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
-1.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-1.1
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-1.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
-1.2
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-1.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.3
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-1.3
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-1.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
-1.5
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.5
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-1.7
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.8
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-1.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
-1.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
-2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
-2.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
-2.3
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-2.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-2.3
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-2.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-2.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-2.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-2.5
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-2.6
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-2.7
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-2.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
-2.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-2.9
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
-3.1
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.1
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-3.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.4
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-3.4
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
-3.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-3.7
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.9
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-3.9
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-4.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
-4.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.2
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-4.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-4.3
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
-4.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.6
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-4.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
-5.1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-5.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.4
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-6.1
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-6.1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
-6.2
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.5
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-7.1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
-7.6
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-7.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-7.8
|
low protein diet
|
Diet Style
|
π
|
|
-8.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-8.2
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
-8.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.6
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-10.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.9
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-11.1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|