Modelled supplements for Atrial fibrillation

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements found in fish oil or certain plant sources are known for potential cardiovascular benefits. Some studies suggest that omega-3 fatty acids might have a modest effect in reducing triglycerides and possibly reducing the risk of cardiovascular events. However, evidence supporting their specific role in managing atrial fibrillation is limited.

  2. Coenzyme Q10: Coenzyme Q10 is an antioxidant that plays a role in cellular energy production. Some studies suggest that CoQ10 supplementation might have a beneficial effect on heart health by improving energy production in the heart muscle. However, evidence supporting its effectiveness specifically for atrial fibrillation is limited.

  3. Magnesium: Magnesium is an essential mineral involved in various physiological processes, including heart function. Some studies suggest that magnesium supplementation might have a modest effect in reducing the frequency and duration of atrial fibrillation episodes, particularly in individuals with magnesium deficiency.

  4. Probiotics: The role of probiotics in managing atrial fibrillation is not well-established. Some research suggests that probiotics might have modest effects on reducing inflammation, which could indirectly impact cardiovascular health. However, direct evidence supporting their use specifically for managing atrial fibrillation is lacking.

  5. Vitamin D: Low vitamin D levels have been associated with an increased risk of atrial fibrillation. Some studies suggest that maintaining adequate vitamin D levels might have a modest benefit in reducing the risk of atrial fibrillation. However, more research is needed to establish a clear link.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
48.4 yogurt   Food (excluding seasonings) πŸ“š
47.7 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
39.3 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
37.2 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
35 bifidobacterium   Probiotics πŸ“š
32.5 whole-grain diet   Diet Style πŸ“š
31.7 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
27.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
27 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
26.8 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
25.4 dietary fiber   Diet Style πŸ“š
24.3 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
24.2 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
24 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
23.3 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
22.8 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
22.3 resistant starch   Prebiotics and similar πŸ“š
22.2 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
22.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
21.9 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
21.5 wheat   Food (excluding seasonings) πŸ“š
20.6 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
19.7 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
19.5 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
19.4 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
19.1 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
19 Amylum {Starch}   Diet Style πŸ“š
18.7 Coffee   Food (excluding seasonings) πŸ“š
17.9 Caffeine   Food (excluding seasonings) πŸ“š
17.9 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
17.2 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
16.8 origanum vulgare {oregano}   Herb or Spice πŸ“š
16.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
15.4 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
15.3 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
15.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
15.1 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
14.9 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
14.8 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
14.7 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
14.6 Fiber, total dietary   Diet Style πŸ“š
14.6 high-fat diets   Diet Style πŸ“š
14.3 Moringa Oleifera   Herb or Spice πŸ“š
14.2 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
13.8 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
13.5 Zea mays {maize}   Food (excluding seasonings) πŸ“š
13.4 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
13.1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
13 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
12.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
12.5 Vsl#3 {Visibiome}   Probiotics πŸ“š
12.4 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
12 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
11.8 pectin {pectin}   Food (excluding seasonings) πŸ“š
11.8 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
11.4 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
11.2 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
11.1 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
11.1 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
11 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
10.9 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
10.8 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10.8 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
10.5 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
10.5 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.4 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.4 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
10.4 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
10.3 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.3 tea   Food (excluding seasonings) πŸ“š
10.2 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
10.2 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
10.1 kefir   Food (excluding seasonings) πŸ“š
10.1 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
10 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
9.9 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.7 sodium butyrate   Common and OTC Supplements πŸ“š
9.6 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
9.5 green tea   Food (excluding seasonings) πŸ“š
9.4 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
9.4 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.2 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
9.1 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
9.1 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
9.1 Astragalus   Food (excluding seasonings) πŸ“š
9 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
8.9 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.9 quebracho   Flavonoids, Polyphenols etc πŸ“š
8.8 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.4 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
8.3 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
8.3 refined wheat breads   Food (excluding seasonings) πŸ“š
8.2 bacillus   Probiotics πŸ“š
8.2 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
8 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.8 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.8 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.8 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
7.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
7.7 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.7 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
7.6 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
7.5 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
7.3 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.3 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
7.2 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
6.9 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
6.8 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
6.8 Pisum sativum {pea}   Diet Style πŸ“š
6.8 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
6.7 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
6.7 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.7 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.6 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
6.6 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
6.6 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
6.5 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
6.5 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
6.5 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.4 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.4 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
6.4 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
6.3 eugenol {Eugenic acid}   Herb or Spice πŸ“š
6.3 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
6.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
6.3 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
6.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.1 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
6 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.9 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
5.8 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
5.8 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.7 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
5.7 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.6 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.6 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
5.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
5.5 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
5.5 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
5.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
5.5 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
5.4 fruit   Food (excluding seasonings) πŸ“š
5.4 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
5.3 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
5.3 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
5.3 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
5.1 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
5 Orange Juice   Food (excluding seasonings) πŸ“š
4.9 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
4.8 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
4.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
4.7 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.7 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.7 oolong teas   Food (excluding seasonings) πŸ“š
4.6 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
4.6 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.5 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
4.5 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
4.5 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.4 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
4.4 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
4.4 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
4.4 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
4.3 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.3 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.3 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
4.3 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.2 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
4.2 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
4.2 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
4.1 Pulses, Beans   Food (excluding seasonings) πŸ“š
4 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
4 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
4 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
3.9 Kimchi   Food (excluding seasonings) πŸ“š
3.9 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
3.8 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
3.7 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
3.6 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
3.6 colostrum   Common and OTC Supplements πŸ“š
3.5 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
3.5 Piper nigrum {black pepper}   Herb or Spice πŸ“š
3.5 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.5 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
3.5 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
3.5 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
3.5 vegetable   Food (excluding seasonings) πŸ“š
3.4 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
3.4 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.4 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
3.4 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
3.3 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.3 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
3.3 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
3.3 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
3.3 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
3.2 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.2 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.1 Citrus Fruit Extract   Herb or Spice πŸ“š
3.1 Camel Milk   Food (excluding seasonings) πŸ“š
3.1 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
3.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
3 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
3 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
3 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
2.9 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
2.9 cellulose   Prebiotics and similar πŸ“š
2.9 Plantago asiatica {Obako}   Herb or Spice πŸ“š
2.9 high carbohydrate diet   Diet Style πŸ“š
2.9 Metha family {Mint}   Herb or Spice πŸ“š
2.8 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
2.8 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
2.8 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
2.7 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
2.6 ficus carica {fig}   Food (excluding seasonings) πŸ“š
2.6 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.5 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.5 fat   Food (excluding seasonings) πŸ“š
2.4 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
2.4 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.3 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.3 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
2.3 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.2 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.2 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
2.2 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
2.1 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
2.1 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
2.1 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
2.1 Boron {Borax}   Common and OTC Supplements πŸ“š
2 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
2 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
2 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
2 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.9 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
1.9 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
1.9 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
1.9 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
1.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
1.8 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
1.8 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.8 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
1.8 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
1.8 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
1.8 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
1.8 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
1.7 nuts   Food (excluding seasonings) πŸ“š
1.7 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.7 Tea tree   Food (excluding seasonings) πŸ“š
1.6 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
1.6 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.6 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
1.6 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.6 blueberry   Food (excluding seasonings) πŸ“š
1.5 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.5 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.5 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.5 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
1.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
1.5 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
1.5 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.5 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
1.5 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
1.4 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
1.4 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.4 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
1.4 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.4 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
1.3 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.3 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
1.3 low-fat diets   Diet Style πŸ“š
1.3 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1.3 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
1.2 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.2 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
1.2 High-fibre diet {Whole food diet}   Diet Style πŸ“š
1.1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
1.1 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
1.1 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
1 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
1 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
1 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
0.9 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.9 high-fat sucrose   Food (excluding seasonings) πŸ“š
0.9 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
0.9 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
0.9 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
0.9 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
0.9 ketogenic diet   Diet Style πŸ“š
0.8 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.8 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
0.8 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.8 low carbohydrate diet   Diet Style πŸ“š
0.8 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.8 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
0.8 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
0.8 Pisces {Fish}   Food (excluding seasonings) πŸ“š
0.8 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
0.8 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
0.8 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
0.7 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
0.7 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
0.7 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
0.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
0.7 music therapy   Common and OTC Supplements πŸ“š
0.7 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
0.7 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
0.7 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
0.7 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.7 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
0.6 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
0.6 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
0.6 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.6 low fodmap diet   Diet Style πŸ“š
0.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
0.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
0.6 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.5 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
0.5 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
0.5 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
0.5 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-0.5 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-0.5 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-0.5 Lactobacillus mucosae   Probiotics πŸ“š
-0.5 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-0.6 Pine pollen   Food (excluding seasonings) πŸ“š
-0.6 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-0.6 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-0.6 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
-0.7 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-0.8 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 high-saturated fat diet   Diet Style πŸ“š
-0.8 aspergillus oryzae {koji}   Probiotics πŸ“š
-0.9 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.9 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.9 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-0.9 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-0.9 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-1 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-1 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-1 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-1 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-1 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-1 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-1.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-1.1 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-1.1 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1.1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.1 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.1 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-1.2 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-1.2 tomato powder   Food (excluding seasonings) πŸ“š
-1.2 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-1.2 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1.2 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.3 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-1.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.3 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 cadmium   Vitamins, Minerals and similar πŸ“š
-1.3 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1.4 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-1.4 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
-1.4 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-1.5 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-1.5 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
-1.5 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.5 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.5 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-1.6 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-1.6 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-1.7 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-1.7 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.8 brown algae   Food (excluding seasonings) πŸ“š
-1.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-1.9 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-1.9 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-1.9 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-2 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-2 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-2.1 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-2.2 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-2.3 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-2.3 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-2.3 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-2.4 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-2.4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-2.5 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-2.5 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-2.6 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-2.6 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-2.7 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-2.7 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-2.8 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-2.8 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-2.9 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-2.9 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 Glycerol   Food (excluding seasonings) πŸ“š
-3.1 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-3.1 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.1 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-3.1 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-3.4 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.4 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
-3.4 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-3.4 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-3.5 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.7 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-3.7 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-3.7 vegetarians   Food (excluding seasonings) πŸ“š
-3.8 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-3.8 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.9 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-3.9 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-4.1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-4.1 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-4.3 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-4.3 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.4 grapes   Food (excluding seasonings) πŸ“š
-4.4 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-4.4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-4.5 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.6 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-4.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-4.7 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-4.8 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-4.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-5.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-5.2 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-5.3 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-5.4 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-6.1 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-6.1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-6.2 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.5 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-7.1 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-7.6 Bixa orellana {annatto }   Herb or Spice πŸ“š
-7.8 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-7.8 low protein diet   Diet Style πŸ“š
-8.1 chlorhexidine   Common and OTC Supplements πŸ“š
-8.2 Tributyrin   Common and OTC Supplements πŸ“š
-8.5 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.6 hypocaloric hyperproteic diet   Diet Style πŸ“š
-10.1 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.9 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-11.1 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š

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