All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
6
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
5.1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
4.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
3.8
|
Amylum {Starch}
|
Diet Style
|
π
|
|
3.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
3.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
ketogenic diet
|
Diet Style
|
π
|
|
3.1
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
2.9
|
fat
|
Food (excluding seasonings)
|
π
|
|
2.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
2.7
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
2.7
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
2.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
2.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
2.5
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
2.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
2.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
2.3
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
2.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
2
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
2
|
whole-grain diet
|
Diet Style
|
π
|
|
2
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.9
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.9
|
high-saturated fat diet
|
Diet Style
|
π
|
|
1.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
1.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
1.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
1.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
1.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
1.7
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
1.4
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
1.4
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
1.3
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.2
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
1
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
1
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
0.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
high-fat diets
|
Diet Style
|
π
|
|
0.9
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
0.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
0.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
0.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.8
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
0.7
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
0.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
0.7
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
0.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
0.6
|
magnesium-deficient diet
|
Diet Style
|
π
|
|
0.6
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
0.6
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
0.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
-0.6
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-0.6
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-0.6
|
Ruta graveolens {Common Rue}
|
Herb or Spice
|
π
|
|
-0.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-0.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-0.7
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-0.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
-0.8
|
low fodmap diet
|
Diet Style
|
π
|
|
-0.8
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-0.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-0.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.9
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-0.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
-0.9
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-0.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-0.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-1
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
-1
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.1
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-1.2
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-1.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-1.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.2
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-1.3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.3
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-1.3
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-1.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-1.3
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-1.3
|
Allspice
|
Herb or Spice
|
π
|
|
-1.4
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-1.4
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-1.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
-1.4
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.4
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
-1.4
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-1.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.5
|
cellulose
|
Prebiotics and similar
|
π
|
|
-1.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-1.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-1.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-1.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-1.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
-1.6
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-1.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-1.6
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-1.6
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-1.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.7
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
-1.8
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-1.9
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-1.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-1.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-1.9
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-2
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
-2
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-2.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-2.1
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
-2.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-2.2
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.3
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-2.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
-2.3
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-2.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-2.5
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.5
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
-2.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-2.6
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-2.7
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
-2.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-2.7
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-2.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-2.8
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-2.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-2.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-2.9
|
tea
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-2.9
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-3
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-3.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-3.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
-3.1
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-3.1
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.3
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-3.4
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-3.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-3.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-3.5
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-3.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-3.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
bifidobacterium
|
Probiotics
|
π
|
|
-3.7
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-3.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-4
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-4
|
low protein diet
|
Diet Style
|
π
|
|
-4
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-4
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-4.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-4.5
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.5
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-4.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-4.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-4.9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-4.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-4.9
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-4.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-4.9
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-5
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-5
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-5.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-5.2
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.2
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-5.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.3
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.4
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.4
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-5.5
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-5.5
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-5.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-5.6
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-5.7
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
-5.7
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-5.8
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-5.8
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-5.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-5.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-5.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-6
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-6.7
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
-6.8
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-6.8
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-6.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-6.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-7
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.1
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-7.4
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-7.4
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-7.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.8
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.9
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-8
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-8.1
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-8.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-8.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.1
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-8.2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-8.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-8.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.4
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.4
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.4
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-8.5
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-8.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-8.7
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-8.8
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-8.9
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-9.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-9.5
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-9.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-10.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-10.1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-10.4
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-10.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-10.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-11.1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-11.2
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-11.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-11.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-11.5
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.6
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-12
|
bacillus
|
Probiotics
|
π
|
|
-12
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-12.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-12.1
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-12.4
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-12.5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-12.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-12.6
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.8
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-12.8
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-12.9
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.9
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-13.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-13.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-14
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-14.4
|
dietary fiber
|
Diet Style
|
π
|
|
-14.4
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-14.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-15.2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-15.3
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-15.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-16.2
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-16.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-16.9
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-17.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-17.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-17.6
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-17.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-18
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-18.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-19.1
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-21
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-21.3
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-21.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-23.5
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-24.2
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-24.4
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-25.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-31.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-32.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-32.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-37.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-38.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-43.3
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-53.3
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|