All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
38.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
13.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
12.2
|
high-fat diets
|
Diet Style
|
π
|
|
8.6
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
6.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
5.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
4.7
|
high-saturated fat diet
|
Diet Style
|
π
|
|
4.3
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
4.1
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
4
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
3.9
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
3.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
3.8
|
fat
|
Food (excluding seasonings)
|
π
|
|
3.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
3.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
3.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
3.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
2.7
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
2.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
2.2
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
2
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
|
1.8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
1.7
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
1.7
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.7
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.6
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
1.4
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
1.3
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
1.2
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
1.2
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
1.2
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
1
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
0.9
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
0.7
|
low-fat diets
|
Diet Style
|
π
|
|
0.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
0.5
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-0.5
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
-0.5
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-0.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-0.6
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.6
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-0.7
|
Allspice
|
Herb or Spice
|
π
|
|
-0.8
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-0.8
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
-0.9
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-0.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
-1
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-1.1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
-1.1
|
low carbohydrate diet
|
Diet Style
|
π
|
|
-1.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
-1.3
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
-1.3
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-1.3
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-1.4
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-1.4
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.4
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-1.4
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
-1.5
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-1.6
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-1.7
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
|
-1.7
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-1.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-1.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
|
-1.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.8
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
-1.8
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.8
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
-1.9
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.9
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-1.9
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-2
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
-2
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
|
-2
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-2
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
-2.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-2.1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-2.2
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
-2.2
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-2.2
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
-2.3
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-2.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-2.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.4
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-2.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.5
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-2.5
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-2.5
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.6
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.6
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-2.7
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.7
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
-2.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-2.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-2.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-2.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-3
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-3.1
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-3.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-3.2
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-3.2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-3.2
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-3.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-3.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-3.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-3.5
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-3.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.8
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-3.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-3.9
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
-4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-4.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-4.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-4.1
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-4.2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-4.3
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-4.3
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-4.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-4.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.5
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
-4.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-4.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-4.9
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-5
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-5.2
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-5.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-5.4
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
-5.4
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-5.5
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-5.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-5.5
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-5.9
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-5.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-6
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-6.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.1
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-6.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-6.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
-6.2
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
-6.3
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
-6.3
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-6.3
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-6.3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-6.4
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-6.4
|
cellulose
|
Prebiotics and similar
|
π
|
|
-6.5
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-6.7
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
-6.7
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
-6.9
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.1
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
low fodmap diet
|
Diet Style
|
π
|
|
-7.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-7.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
-7.2
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-7.4
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-7.5
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-7.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-7.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-7.6
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
-7.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-7.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-7.7
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-7.7
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-7.8
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-7.8
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-7.9
|
low protein diet
|
Diet Style
|
π
|
|
-7.9
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-7.9
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-8
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-8.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-8.2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.4
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-8.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8.6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-8.6
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-8.7
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-8.7
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
-8.7
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-8.8
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-8.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-9.1
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-9.2
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-9.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-9.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.4
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
-9.6
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-9.6
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-9.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-9.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-10
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-10
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-10.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-10.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-10.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.4
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-10.4
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-10.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-10.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-10.5
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-10.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-10.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-10.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-10.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-10.9
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-11
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-11
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
-11
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.3
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
-11.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-11.5
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-11.5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-11.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-11.6
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-11.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-11.6
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-11.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-12
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-12
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-12
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-12
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-12.3
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-12.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-12.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-12.4
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-12.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.7
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-12.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-12.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-13
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-13
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-13
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.1
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-13.3
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-13.4
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
-13.5
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-13.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-13.7
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-13.7
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-13.7
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-13.8
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-13.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
-14.1
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
-14.1
|
ketogenic diet
|
Diet Style
|
π
|
|
-14.2
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-14.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-14.4
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-14.4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-14.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-14.5
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-14.7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-14.7
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-14.9
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-15
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-15
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-15.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-15.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.3
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-15.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-15.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
-15.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.8
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-16
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-16.1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-16.1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
-16.1
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-16.7
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-16.8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-16.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-16.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-16.9
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-17
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-17
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-17.1
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-17.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-17.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-17.3
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-17.5
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-17.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-17.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-19.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-19.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-19.3
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-19.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-19.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-19.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-20
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-20.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-21
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-21.1
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-21.1
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-21.2
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-21.3
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-21.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-21.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-21.5
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-21.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-21.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-21.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-22.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-22.3
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-22.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-22.6
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-22.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-23.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-23.4
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-23.5
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-24.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.6
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-24.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-25.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-25.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-25.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-25.5
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
-25.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-25.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-25.9
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-26.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-26.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-27.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-27.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-27.5
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-27.6
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-27.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-27.8
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-28
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-28
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-28.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-28.4
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-28.6
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-28.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-28.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-29.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-29.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-29.7
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-31
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-31.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-31.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-31.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-31.3
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-31.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-32.2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-32.2
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-33.3
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-33.4
|
tea
|
Food (excluding seasonings)
|
π
|
|
-33.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-34
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-34.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-34.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-35
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-35.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
-35.4
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-36
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-36.2
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-36.5
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-36.6
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
-36.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-36.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-38.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-38.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-39.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-40.4
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-40.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-42.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-42.5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-42.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-42.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-43
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-43.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-44.4
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-44.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-46
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-46.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-47.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-49.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-50
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-50.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-52.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-52.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-53.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-54.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-55.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-56.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-56.7
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-57.1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-57.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-57.8
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-62.7
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-65.4
|
bacillus
|
Probiotics
|
π
|
|
-65.7
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-66
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-68.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-69.3
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-69.9
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-71.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-71.7
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-72.5
|
bifidobacterium
|
Probiotics
|
π
|
|
-74.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-75.6
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-77.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-81
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-82.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-90.1
|
whole-grain diet
|
Diet Style
|
π
|
|
-97
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-98.5
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-118.1
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-131
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-138.5
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-152.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-161.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-171.3
|
dietary fiber
|
Diet Style
|
π
|
|
-224.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|