All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
11.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
8.3
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
7.9
|
ketogenic diet
|
Diet Style
|
π
|
|
5.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
5.3
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
4.9
|
fat
|
Food (excluding seasonings)
|
π
|
|
4.7
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
4.6
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
4.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
4.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
4
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
3.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
3.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
3.7
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
3.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
3.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
3.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
3.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
3.3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
3.1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
2.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
2.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
2.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
2.7
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
2.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
2.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
2
|
low carbohydrate diet
|
Diet Style
|
π
|
|
2
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
1.8
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
1.6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
1.6
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
1.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
1.4
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.4
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.1
|
high-saturated fat diet
|
Diet Style
|
π
|
|
1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
1.1
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
0.9
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
0.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
0.9
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
0.8
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
0.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
0.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
0.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
0.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
0.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-0.5
|
Allspice
|
Herb or Spice
|
π
|
|
-0.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.7
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-0.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-0.8
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.8
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-0.8
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
-0.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-0.9
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.9
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
-0.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
-1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
-1
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
|
-1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
-1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-1
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.1
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-1.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
-1.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.1
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-1.2
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
-1.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-1.3
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-1.3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-1.4
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-1.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-1.4
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
-1.4
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.4
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.4
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-1.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.6
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-1.7
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-1.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-1.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-1.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-1.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
|
-1.8
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-1.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
-2.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-2.1
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.2
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-2.2
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
-2.2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-2.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-2.4
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-2.4
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-2.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.5
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-2.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-2.5
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-2.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.6
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-2.6
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
-2.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
-2.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-2.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-2.7
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-2.8
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-2.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.8
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.9
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-2.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.9
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-3
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-3.2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
-3.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-3.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-3.3
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-3.3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-3.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-3.4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.5
|
cellulose
|
Prebiotics and similar
|
π
|
|
-3.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-3.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-3.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
-3.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-3.9
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-3.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-3.9
|
low protein diet
|
Diet Style
|
π
|
|
-3.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-4
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-4
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-4.1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-4.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-4.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-4.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.3
|
low fodmap diet
|
Diet Style
|
π
|
|
-4.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.3
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-4.3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-4.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-4.4
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-4.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.6
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-4.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-4.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-4.7
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-4.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.8
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-4.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-4.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
-4.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.9
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-5.1
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-5.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-5.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-5.3
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-5.4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-5.4
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-5.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-5.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5.9
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-6
|
high-fat diets
|
Diet Style
|
π
|
|
-6.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-6.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-6.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.1
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-6.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-6.2
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-6.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-6.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-6.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-6.3
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-6.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-6.5
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-6.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-6.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-6.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-6.8
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
-6.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-6.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-7
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.2
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.2
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-7.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-7.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-7.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
tea
|
Food (excluding seasonings)
|
π
|
|
-7.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-7.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-8.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8.1
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-8.2
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-8.3
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-8.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-8.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-8.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-8.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-8.6
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-8.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-8.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-8.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-8.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-8.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.9
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-8.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-9
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-9.1
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-9.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-9.1
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-9.2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-9.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-9.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
-9.3
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-9.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-9.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-9.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-9.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-10
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-10.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-10.1
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-10.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.2
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.5
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-10.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-10.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-10.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-10.9
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-10.9
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-10.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-11
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-11
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-11
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-11.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-11.1
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-11.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-11.1
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-11.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-11.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-11.3
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-12
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-12.2
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-12.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-12.3
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-12.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-12.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-12.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-12.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-13.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-13.1
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.2
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-13.5
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-13.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-13.7
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-14
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-14.2
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-14.2
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-14.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-14.4
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-14.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.1
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-15.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-15.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.9
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-16.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-16.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-16.4
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-16.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-16.7
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-17
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-17.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-17.1
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-17.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-17.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-17.4
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-18.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-18.3
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-18.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-18.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-18.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-19
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-19.4
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-19.5
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-19.8
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-19.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-20.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-20.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-20.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-20.4
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-20.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-20.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-21.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-21.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-22.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-22.6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-23.4
|
bacillus
|
Probiotics
|
π
|
|
-23.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-23.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-23.8
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-23.9
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-24.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-24.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-24.1
|
bifidobacterium
|
Probiotics
|
π
|
|
-24.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-26.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-27.6
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-28.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-28.8
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-29.8
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-30.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-31.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-31.5
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-33.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-34.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-34.4
|
whole-grain diet
|
Diet Style
|
π
|
|
-37.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-37.4
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-39.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-39.7
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-43.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-47.3
|
dietary fiber
|
Diet Style
|
π
|
|
-49.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-49.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-62.5
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|