Modelled supplements for Coagulation / Micro clot triggering bacteria

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA may have mild anticoagulant properties by affecting platelet aggregation and blood viscosity. However, their effects on coagulation are typically subtle and might not significantly impact coagulation disorders.

  2. Probiotics: The influence of probiotics on coagulation or microclot-triggering bacteria is not well-established. Probiotics primarily aim to support gut health and might indirectly affect the overall balance of the microbiota. Some research suggests a potential link between gut microbiota and coagulation, but direct causation has not been firmly established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
11.4 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
8.3 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
7.9 ketogenic diet   Diet Style πŸ“š
5.5 high red meat   Food (excluding seasonings) πŸ“š
5.3 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
4.9 fat   Food (excluding seasonings) πŸ“š
4.7 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
4.6 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
4.6 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
4.4 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
4 Tributyrin   Common and OTC Supplements πŸ“š
3.9 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
3.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.7 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
3.6 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
3.4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.3 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
3.3 tomato powder   Food (excluding seasonings) πŸ“š
3.1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
3.1 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
2.9 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
2.8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
2.8 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
2.7 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.6 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
2.3 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
2 low carbohydrate diet   Diet Style πŸ“š
2 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
1.9 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1.8 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
1.6 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
1.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
1.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
1.6 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.4 Pine pollen   Food (excluding seasonings) πŸ“š
1.4 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.4 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.4 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1.3 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
1.2 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
1.2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.2 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
1.2 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.1 high-saturated fat diet   Diet Style πŸ“š
1.1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
1.1 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
0.9 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.9 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
0.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
0.9 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
0.8 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
0.8 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.7 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
0.7 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
0.6 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
0.6 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.5 Glycerol   Food (excluding seasonings) πŸ“š
-0.5 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-0.5 Allspice   Herb or Spice πŸ“š
-0.6 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-0.6 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.7 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-0.8 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-0.8 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-0.8 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-0.8 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-0.8 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-0.8 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-0.9 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-0.9 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-1 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-1 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-1 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-1 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-1.1 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-1.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-1.1 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.1 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-1.2 colostrum   Common and OTC Supplements πŸ“š
-1.2 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1.3 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.3 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.3 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.3 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.4 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.4 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.4 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-1.4 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-1.4 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.4 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1.5 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-1.5 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.5 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.5 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-1.5 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.5 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.6 oolong teas   Food (excluding seasonings) πŸ“š
-1.6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-1.6 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-1.7 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-1.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-1.7 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.7 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-1.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-1.8 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-1.8 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-1.8 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-1.8 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-1.8 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
-1.8 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1.9 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-2 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-2 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-2.1 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-2.1 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-2.1 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.1 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.2 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-2.2 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-2.2 Vanillin {Vanilla}   Herb or Spice πŸ“š
-2.2 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-2.3 Citrus Fruit Extract   Herb or Spice πŸ“š
-2.3 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-2.3 aspergillus oryzae {koji}   Probiotics πŸ“š
-2.4 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-2.4 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.4 Boron {Borax}   Common and OTC Supplements πŸ“š
-2.4 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-2.4 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.5 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-2.5 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-2.5 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-2.6 high-fat sucrose   Food (excluding seasonings) πŸ“š
-2.6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-2.6 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-2.6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.6 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-2.6 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2.7 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-2.7 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2.7 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-2.8 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-2.8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-2.8 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-2.9 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.9 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-3 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.1 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-3.1 chlorhexidine   Common and OTC Supplements πŸ“š
-3.2 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-3.2 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-3.2 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-3.3 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-3.3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-3.3 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-3.4 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-3.4 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-3.4 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.4 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-3.4 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-3.5 cellulose   Prebiotics and similar πŸ“š
-3.5 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-3.5 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-3.5 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-3.5 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-3.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.5 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-3.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-3.7 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.7 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.7 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-3.7 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-3.7 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-3.8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-3.9 high carbohydrate diet   Diet Style πŸ“š
-3.9 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-3.9 low protein diet   Diet Style πŸ“š
-3.9 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-3.9 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-4 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-4 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-4.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-4.1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-4.1 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-4.2 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-4.2 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.3 low fodmap diet   Diet Style πŸ“š
-4.3 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.3 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.3 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-4.3 vegetarians   Food (excluding seasonings) πŸ“š
-4.3 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-4.3 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-4.3 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-4.4 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-4.4 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-4.4 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-4.4 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-4.4 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.6 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-4.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.6 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-4.7 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-4.7 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-4.7 cranberry bean flour   Food (excluding seasonings) πŸ“š
-4.7 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-4.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-4.8 vegetable   Food (excluding seasonings) πŸ“š
-4.8 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-4.8 Kimchi   Food (excluding seasonings) πŸ“š
-4.9 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-4.9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.9 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.9 nuts   Food (excluding seasonings) πŸ“š
-4.9 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5 Astragalus   Food (excluding seasonings) πŸ“š
-5.1 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.1 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-5.2 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-5.3 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-5.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-5.3 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-5.3 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-5.4 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-5.4 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.4 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-5.6 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.6 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-5.7 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-5.8 Pisum sativum {pea}   Diet Style πŸ“š
-5.8 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.9 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.9 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-5.9 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-6 high-fat diets   Diet Style πŸ“š
-6.1 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-6.1 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-6.1 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.1 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-6.1 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.1 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-6.2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-6.2 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-6.2 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-6.3 Vsl#3 {Visibiome}   Probiotics πŸ“š
-6.3 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-6.3 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-6.4 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-6.4 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-6.5 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-6.5 Tea tree   Food (excluding seasonings) πŸ“š
-6.5 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-6.5 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-6.5 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-6.6 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.6 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-6.6 Camel Milk   Food (excluding seasonings) πŸ“š
-6.6 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-6.8 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-6.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-7.2 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.2 sodium butyrate   Common and OTC Supplements πŸ“š
-7.2 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.2 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-7.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-7.4 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.4 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.5 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.7 refined wheat breads   Food (excluding seasonings) πŸ“š
-7.7 tea   Food (excluding seasonings) πŸ“š
-7.8 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-7.9 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-8 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-8.1 quebracho   Flavonoids, Polyphenols etc πŸ“š
-8.1 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.1 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-8.2 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-8.3 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-8.3 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-8.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-8.4 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-8.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.5 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.6 Orange Juice   Food (excluding seasonings) πŸ“š
-8.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-8.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-8.6 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-8.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-8.8 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.9 Pulses, Beans   Food (excluding seasonings) πŸ“š
-8.9 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-9 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-9 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-9.1 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-9.1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-9.1 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.2 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-9.2 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-9.3 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-9.3 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-9.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-9.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-9.6 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.7 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-9.8 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-9.8 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-9.8 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.8 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-9.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-10.1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-10.1 blueberry   Food (excluding seasonings) πŸ“š
-10.1 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.2 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-10.2 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.4 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.5 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.5 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-10.6 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.6 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-10.6 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.9 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.9 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-10.9 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-11 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-11 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-11.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.1 kefir   Food (excluding seasonings) πŸ“š
-11.1 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-11.1 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-11.2 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.2 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-11.3 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-11.3 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-12 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-12.2 Caffeine   Food (excluding seasonings) πŸ“š
-12.2 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-12.3 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-12.3 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-12.8 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.8 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-12.8 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-13.1 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-13.1 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.2 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.2 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-13.5 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-13.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-13.7 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.9 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-14 resistant starch   Prebiotics and similar πŸ“š
-14.2 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-14.2 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-14.3 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-14.4 Amylum {Starch}   Diet Style πŸ“š
-14.8 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.1 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-15.5 Coffee   Food (excluding seasonings) πŸ“š
-15.6 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.9 green tea   Food (excluding seasonings) πŸ“š
-16.3 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-16.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-16.4 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-16.5 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.7 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17 pectin {pectin}   Food (excluding seasonings) πŸ“š
-17.1 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-17.1 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-17.2 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-17.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-17.4 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-18.1 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-18.3 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-18.4 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.4 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-19 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-19.4 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-19.5 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.8 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.8 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-20.4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-20.4 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-20.4 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-20.9 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.9 Metha family {Mint}   Herb or Spice πŸ“š
-21.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-21.8 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.2 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.6 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-23.4 bacillus   Probiotics πŸ“š
-23.4 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-23.8 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.8 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-23.9 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-24.1 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-24.1 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-24.1 bifidobacterium   Probiotics πŸ“š
-24.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.5 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-26.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-27.6 Fiber, total dietary   Diet Style πŸ“š
-28.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-28.8 fruit   Food (excluding seasonings) πŸ“š
-29.8 wheat   Food (excluding seasonings) πŸ“š
-30.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-31.4 origanum vulgare {oregano}   Herb or Spice πŸ“š
-31.5 Moringa Oleifera   Herb or Spice πŸ“š
-33.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-34.3 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-34.4 whole-grain diet   Diet Style πŸ“š
-37.2 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-37.4 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-39.5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-39.7 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-43.9 yogurt   Food (excluding seasonings) πŸ“š
-47.3 dietary fiber   Diet Style πŸ“š
-49.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-49.6 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-62.5 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

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