Modelled supplements for Endometriosis

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements, particularly those containing EPA and DHA, have anti-inflammatory properties that might help reduce inflammation and alleviate pain associated with endometriosis. However, evidence supporting their use specifically for endometriosis is limited.

  2. Vitamin D: Some studies suggest a possible association between vitamin D levels and endometriosis. Maintaining adequate vitamin D levels might support overall immune function and potentially reduce inflammation. However, more research is needed to determine the direct impact of vitamin D supplementation on endometriosis.

  3. Turmeric/Curcumin: Turmeric, a spice containing curcumin, has anti-inflammatory properties. Some individuals with endometriosis might consider turmeric supplements for their potential anti-inflammatory effects. However, its direct impact on endometriosis requires further investigation.

  4. Probiotics: The role of probiotics in endometriosis management is an area of ongoing research. Some studies suggest that probiotics might help modulate the immune system and reduce inflammation, potentially impacting conditions associated with inflammation, although their specific role in endometriosis is not well-established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
82.2 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
28.6 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
27.7 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
25.9 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
24.7 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
24.4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
21.8 resistant starch   Prebiotics and similar πŸ“š
19.5 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
19.4 pectin {pectin}   Food (excluding seasonings) πŸ“š
18.3 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
17.8 wheat   Food (excluding seasonings) πŸ“š
17.6 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
17.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
16.7 ketogenic diet   Diet Style πŸ“š
16.3 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
16 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
15.5 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
14.9 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
14.9 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
14.9 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
14.6 Vsl#3 {Visibiome}   Probiotics πŸ“š
14.3 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
14.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
13.2 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
12.9 fat   Food (excluding seasonings) πŸ“š
12.8 Amylum {Starch}   Diet Style πŸ“š
12.6 aspergillus oryzae {koji}   Probiotics πŸ“š
12.6 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
12.2 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
12 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
11.7 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
11.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
11.4 Tributyrin   Common and OTC Supplements πŸ“š
10.9 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
10.7 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
10.4 high-fat diets   Diet Style πŸ“š
10.4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
10.2 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
10.2 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
10 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
9.8 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
9.7 hypocaloric hyperproteic diet   Diet Style πŸ“š
9.5 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
9.4 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
9.1 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
8.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
8.3 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
8.3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
8.2 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
8.1 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
7.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
7.2 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.2 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
7.1 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
7.1 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
7 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
6.8 Pulses, Beans   Food (excluding seasonings) πŸ“š
6.7 sodium butyrate   Common and OTC Supplements πŸ“š
6.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.3 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
6.2 Zea mays {maize}   Food (excluding seasonings) πŸ“š
6.2 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
6.2 quebracho   Flavonoids, Polyphenols etc πŸ“š
6.2 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
6.1 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
6 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
5.9 brown algae   Food (excluding seasonings) πŸ“š
5.8 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
5.7 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
5.4 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
5.3 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
5.2 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
5 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
4.9 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
4.9 Pisum sativum {pea}   Diet Style πŸ“š
4.9 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.8 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
4.7 refined wheat breads   Food (excluding seasonings) πŸ“š
4.7 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.7 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
4.6 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
4.5 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
4.4 Astragalus   Food (excluding seasonings) πŸ“š
4.3 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
4.2 tomato powder   Food (excluding seasonings) πŸ“š
4.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
4.1 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
4.1 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4 high red meat   Food (excluding seasonings) πŸ“š
4 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.9 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
3.9 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.7 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.7 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
3.5 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.5 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.4 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
3.4 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
3.3 Pisces {Fish}   Food (excluding seasonings) πŸ“š
3.2 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
3.2 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
3.2 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
3.2 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
3.2 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
3.2 Orange Juice   Food (excluding seasonings) πŸ“š
3 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
3 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
3 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
3 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
2.9 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
2.9 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
2.8 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
2.8 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
2.8 high-fat sucrose   Food (excluding seasonings) πŸ“š
2.7 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
2.7 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.7 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
2.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
2.4 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
2.4 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
2.3 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
2.3 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
2.2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
2.2 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.1 cadmium   Vitamins, Minerals and similar πŸ“š
2.1 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.9 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.9 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.9 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
1.8 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
1.8 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
1.8 Plantago asiatica {Obako}   Herb or Spice πŸ“š
1.7 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.7 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
1.7 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.6 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.6 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.5 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
1.5 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.5 tea   Food (excluding seasonings) πŸ“š
1.4 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.3 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
1.3 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
1.3 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
1.3 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
1.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.2 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
1.2 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.1 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
1.1 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
1 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
0.9 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
0.9 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
0.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
0.8 low fodmap diet   Diet Style πŸ“š
0.8 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
0.8 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
0.7 Glycerol   Food (excluding seasonings) πŸ“š
0.7 Pine pollen   Food (excluding seasonings) πŸ“š
0.7 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
0.6 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
0.6 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.6 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
0.5 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-0.5 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-0.5 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-0.6 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-0.6 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-0.6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.6 music therapy   Common and OTC Supplements πŸ“š
-0.6 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-0.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-0.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-0.7 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-0.8 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-0.8 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-0.8 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.8 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.8 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-0.8 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-0.9 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-0.9 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-0.9 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-1 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-1 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-1 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-1 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.1 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-1.1 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-1.1 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-1.1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.2 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-1.2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.3 vegetable   Food (excluding seasonings) πŸ“š
-1.3 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-1.3 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.4 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-1.4 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.4 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-1.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.5 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1.6 Boron {Borax}   Common and OTC Supplements πŸ“š
-1.6 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-1.6 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.6 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-1.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 low carbohydrate diet   Diet Style πŸ“š
-1.7 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-1.7 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-1.7 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.7 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1.8 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-1.8 low-fat diets   Diet Style πŸ“š
-1.8 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-1.9 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.9 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.9 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-1.9 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.9 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-2 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-2 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-2 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.1 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.1 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.2 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-2.2 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-2.2 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-2.3 Vanillin {Vanilla}   Herb or Spice πŸ“š
-2.3 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-2.4 bifidobacterium   Probiotics πŸ“š
-2.4 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-2.4 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-2.4 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-2.5 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-2.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.5 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-2.5 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-2.6 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2.6 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-2.6 cellulose   Prebiotics and similar πŸ“š
-2.7 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-2.7 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-2.7 Citrus Fruit Extract   Herb or Spice πŸ“š
-2.7 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-2.8 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-2.8 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-2.8 Caffeine   Food (excluding seasonings) πŸ“š
-2.8 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-3 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-3 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-3.1 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-3.1 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-3.2 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-3.2 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-3.2 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-3.2 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-3.2 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.3 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-3.3 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-3.3 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-3.4 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.4 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-3.4 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.5 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-3.5 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.5 low protein diet   Diet Style πŸ“š
-3.6 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-3.6 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-3.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-3.7 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-3.7 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-3.8 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-3.8 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-3.9 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-4 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-4 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-4 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-4.1 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-4.1 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-4.1 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-4.1 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-4.2 blueberry   Food (excluding seasonings) πŸ“š
-4.3 oolong teas   Food (excluding seasonings) πŸ“š
-4.3 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.4 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.5 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-4.6 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.6 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-4.6 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-4.6 high carbohydrate diet   Diet Style πŸ“š
-4.7 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-4.7 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-4.7 colostrum   Common and OTC Supplements πŸ“š
-4.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-5 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-5 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-5 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-5 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-5.1 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.1 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.3 Coffee   Food (excluding seasonings) πŸ“š
-5.3 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.3 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.4 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-5.5 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-5.6 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-5.6 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-5.6 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-5.7 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-5.8 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-5.8 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-5.9 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-5.9 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-5.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-6.1 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-6.1 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-6.2 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.3 vegetarians   Food (excluding seasonings) πŸ“š
-6.4 Bixa orellana {annatto }   Herb or Spice πŸ“š
-6.4 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-6.5 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-6.5 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-6.5 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-6.5 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-6.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-6.6 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-6.8 Fiber, total dietary   Diet Style πŸ“š
-6.8 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-6.9 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-6.9 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-7 Kimchi   Food (excluding seasonings) πŸ“š
-7 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-7 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-7 cranberry bean flour   Food (excluding seasonings) πŸ“š
-7 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.1 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-7.1 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-7.1 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-7.1 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-7.2 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.2 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-7.2 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-7.2 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.3 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-7.3 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-7.5 Camel Milk   Food (excluding seasonings) πŸ“š
-7.5 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-7.6 grapes   Food (excluding seasonings) πŸ“š
-7.6 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-7.8 Lactobacillus mucosae   Probiotics πŸ“š
-8 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.2 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-8.3 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-8.3 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-8.3 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.4 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-8.4 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-8.6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.8 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.9 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-9 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-9 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-9.2 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-9.4 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-9.4 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.4 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-9.4 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-9.6 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-9.7 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-9.9 chlorhexidine   Common and OTC Supplements πŸ“š
-10.1 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-10.2 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-10.4 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-10.5 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-10.5 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.6 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-10.6 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.6 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-10.9 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-11 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-11 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-11.1 Tea tree   Food (excluding seasonings) πŸ“š
-11.2 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-11.3 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-11.3 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.4 kefir   Food (excluding seasonings) πŸ“š
-11.5 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.3 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-12.3 dietary fiber   Diet Style πŸ“š
-12.7 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-12.8 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-12.9 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.1 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-13.2 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-13.2 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-13.3 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.4 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-13.7 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-14.4 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.7 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-14.8 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-14.9 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-15 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-15.4 bacillus   Probiotics πŸ“š
-15.5 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-15.9 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.9 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.1 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.2 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.3 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-16.4 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.4 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-16.4 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-16.4 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-16.7 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.8 green tea   Food (excluding seasonings) πŸ“š
-16.8 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.8 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.9 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-17.3 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-17.3 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.4 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-17.5 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-17.6 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-17.6 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-17.7 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-17.8 fruit   Food (excluding seasonings) πŸ“š
-17.9 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-18 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.3 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-18.3 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.3 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.4 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-19.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-20 whole-grain diet   Diet Style πŸ“š
-20.2 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-20.4 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-20.6 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-20.7 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-21 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-21.3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.4 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-22.7 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-23.5 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-23.7 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-25.6 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-25.8 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-27 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-27.6 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-28.8 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.4 Moringa Oleifera   Herb or Spice πŸ“š
-29.7 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-29.7 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-29.9 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-32.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-32.9 Metha family {Mint}   Herb or Spice πŸ“š
-34.3 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-36.6 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-37.5 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-44.5 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-45.8 origanum vulgare {oregano}   Herb or Spice πŸ“š
-46.3 yogurt   Food (excluding seasonings) πŸ“š
-48.1 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-55.8 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-56.7 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-66.2 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

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