Modelled supplements for hypercholesterolemia (High Cholesterol)

Conventional Beliefs

  1. Plant Sterols and Stanols: Plant sterols and stanols are compounds found in plants that can help block the absorption of cholesterol in the intestines. They are often found in fortified foods or available as supplements. Consuming these compounds may modestly lower LDL (bad) cholesterol levels.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have been studied for their potential benefits in heart health. They might help reduce triglyceride levels and have a modest effect on lowering LDL cholesterol. However, their impact on overall cholesterol levels may vary among individuals.

  3. Red Yeast Rice: Red yeast rice contains compounds similar to statin medications and might help lower LDL cholesterol levels. It contains monacolin K, which is similar to the active ingredient in some statin drugs. However, the use of red yeast rice should be monitored closely, as it can have similar side effects to statins.

  4. Probiotics: Some research suggests that certain probiotic strains might have a modest effect on cholesterol levels, particularly in individuals with mild to moderately elevated cholesterol. Lactobacillus acidophilus, Lactobacillus plantarum, and Bifidobacterium longum are among the strains studied for their potential benefits in managing cholesterol. However, more research is needed to confirm their effectiveness.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
8.9 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
5 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
4.6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.3 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.2 vegetarians   Food (excluding seasonings) πŸ“š
4.1 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.6 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
3.3 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
3.1 high red meat   Food (excluding seasonings) πŸ“š
2.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
2.8 whole-grain diet   Diet Style πŸ“š
2.8 nuts   Food (excluding seasonings) πŸ“š
2.6 ketogenic diet   Diet Style πŸ“š
2.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
2.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.6 Tributyrin   Common and OTC Supplements πŸ“š
2.3 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.3 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.3 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
2.3 vegetable   Food (excluding seasonings) πŸ“š
2.2 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
2.2 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
2.2 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
2.1 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.1 low protein diet   Diet Style πŸ“š
2.1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
2.1 fat   Food (excluding seasonings) πŸ“š
2 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
2 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.9 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
1.9 wheat   Food (excluding seasonings) πŸ“š
1.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.7 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
1.7 Vanillin {Vanilla}   Herb or Spice πŸ“š
1.6 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
1.6 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
1.5 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
1.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.5 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
1.5 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
1.5 low fodmap diet   Diet Style πŸ“š
1.5 Pulses, Beans   Food (excluding seasonings) πŸ“š
1.4 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
1.4 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.4 blueberry   Food (excluding seasonings) πŸ“š
1.4 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
1.4 Lactobacillus mucosae   Probiotics πŸ“š
1.3 refined wheat breads   Food (excluding seasonings) πŸ“š
1.3 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
1.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.3 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.3 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.2 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
1.2 aspergillus oryzae {koji}   Probiotics πŸ“š
1.2 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.2 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
1.1 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.1 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
1.1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
1.1 Glycerol   Food (excluding seasonings) πŸ“š
1.1 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
1.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1.1 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
1.1 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
1.1 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
1.1 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
1 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
0.9 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.9 Zea mays {maize}   Food (excluding seasonings) πŸ“š
0.9 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
0.9 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
0.9 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
0.9 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
0.9 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
0.9 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.9 low carbohydrate diet   Diet Style πŸ“š
0.8 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.8 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.8 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
0.8 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
0.7 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
0.7 cellulose   Prebiotics and similar πŸ“š
0.7 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
0.7 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.6 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
0.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
0.6 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
0.6 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
0.5 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
0.5 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
0.5 colostrum   Common and OTC Supplements πŸ“š
0.5 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
0.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.5 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-0.5 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.5 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-0.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
-0.6 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-0.6 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-0.6 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-0.6 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-0.6 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-0.6 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-0.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.6 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-0.6 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-0.6 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-0.6 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-0.6 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-0.6 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-0.7 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-0.7 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-0.7 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-0.7 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-0.7 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-0.7 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.7 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-0.7 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-0.7 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-0.7 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-0.7 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-0.7 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.7 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-0.7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-0.7 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-0.7 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-0.8 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-0.8 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
-0.8 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-0.8 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-0.8 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-0.8 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-0.8 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-0.8 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.8 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-0.8 high-saturated fat diet   Diet Style πŸ“š
-0.8 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-0.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.8 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-0.8 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-0.9 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-0.9 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-0.9 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-0.9 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-0.9 cadmium   Vitamins, Minerals and similar πŸ“š
-0.9 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-0.9 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-0.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-1 Orange Juice   Food (excluding seasonings) πŸ“š
-1 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-1 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-1 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-1 high-fat sucrose   Food (excluding seasonings) πŸ“š
-1 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-1 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-1 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-1 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-1 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-1.1 chlorhexidine   Common and OTC Supplements πŸ“š
-1.1 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.1 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1.2 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-1.2 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.2 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-1.2 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-1.2 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.2 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-1.2 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-1.2 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.2 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-1.2 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.2 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-1.2 Vsl#3 {Visibiome}   Probiotics πŸ“š
-1.3 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-1.3 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-1.3 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-1.3 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-1.3 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-1.3 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-1.3 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-1.4 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-1.4 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.4 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-1.4 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1.4 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-1.4 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.4 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.5 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.5 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-1.5 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-1.5 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-1.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-1.5 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.6 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.6 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1.6 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.6 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-1.6 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.6 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-1.6 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-1.6 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-1.6 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-1.6 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-1.6 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-1.6 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-1.6 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-1.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-1.7 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-1.7 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.7 tomato powder   Food (excluding seasonings) πŸ“š
-1.7 Citrus Fruit Extract   Herb or Spice πŸ“š
-1.7 quebracho   Flavonoids, Polyphenols etc πŸ“š
-1.7 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-1.8 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-1.8 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-1.9 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.9 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-1.9 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-1.9 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-1.9 brown algae   Food (excluding seasonings) πŸ“š
-1.9 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.9 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-1.9 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-2 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-2 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-2 high-fat diets   Diet Style πŸ“š
-2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-2 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-2 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-2 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-2 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-2 grapes   Food (excluding seasonings) πŸ“š
-2 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-2.1 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.1 low-fat diets   Diet Style πŸ“š
-2.1 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-2.1 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-2.2 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-2.2 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-2.2 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-2.2 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-2.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.2 kefir   Food (excluding seasonings) πŸ“š
-2.2 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-2.2 tea   Food (excluding seasonings) πŸ“š
-2.2 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-2.2 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-2.3 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-2.3 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-2.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.4 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-2.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.5 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-2.5 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-2.5 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-2.5 Tea tree   Food (excluding seasonings) πŸ“š
-2.5 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.5 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-2.5 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.6 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-2.6 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.6 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-2.7 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.7 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-2.8 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.8 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-2.8 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-2.8 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-2.8 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-2.8 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-2.8 fruit   Food (excluding seasonings) πŸ“š
-2.9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-2.9 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-2.9 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-3 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-3 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-3 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.1 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.1 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-3.1 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-3.1 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-3.1 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.1 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-3.2 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-3.2 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.3 oolong teas   Food (excluding seasonings) πŸ“š
-3.3 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.3 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-3.3 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.4 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.4 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-3.4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-3.5 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.5 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.5 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-3.5 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-3.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.6 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-3.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.7 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.7 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-3.8 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-3.8 sodium butyrate   Common and OTC Supplements πŸ“š
-3.9 Caffeine   Food (excluding seasonings) πŸ“š
-3.9 bifidobacterium   Probiotics πŸ“š
-4 bacillus   Probiotics πŸ“š
-4.1 Moringa Oleifera   Herb or Spice πŸ“š
-4.2 Amylum {Starch}   Diet Style πŸ“š
-4.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-4.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.4 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-4.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
-4.5 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-4.6 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-4.7 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-4.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-4.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-4.8 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.8 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.8 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-4.9 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.9 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-4.9 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-5.1 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-5.1 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-5.1 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-5.1 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-5.1 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-5.2 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.3 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-5.4 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 Metha family {Mint}   Herb or Spice πŸ“š
-5.7 Coffee   Food (excluding seasonings) πŸ“š
-5.8 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-6.3 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-6.4 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.4 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.6 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.7 Fiber, total dietary   Diet Style πŸ“š
-6.7 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.7 origanum vulgare {oregano}   Herb or Spice πŸ“š
-6.9 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.1 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.1 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.1 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-7.2 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.3 dietary fiber   Diet Style πŸ“š
-7.4 green tea   Food (excluding seasonings) πŸ“š
-7.7 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-8 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-8.2 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-8.4 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-8.9 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-8.9 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9.3 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.4 resistant starch   Prebiotics and similar πŸ“š
-11.2 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-11.3 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.3 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-12.2 yogurt   Food (excluding seasonings) πŸ“š
-12.3 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.3 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.6 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š

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