Modelled supplements for Hemorrhoidal disease, Hemorrhoids, Piles

Conventional Beliefs

Hemorrhoids, also known as piles, are swollen veins in the anus and lower rectum. They can develop either internally (inside the rectum) or externally (under the skin around the anus). Here are some key points about hemorrhoids:

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
2.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.3 origanum vulgare {oregano}   Herb or Spice πŸ“š
2.1 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
1.9 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
1.8 vegetable   Food (excluding seasonings) πŸ“š
1.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 High-fibre diet {Whole food diet}   Diet Style πŸ“š
1.5 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
1.4 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.3 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.3 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.3 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
1.3 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
1.3 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
1.2 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
1.2 Fiber, total dietary   Diet Style πŸ“š
1 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1 hypocaloric hyperproteic diet   Diet Style πŸ“š
1 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
1 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.9 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
0.9 bacillus   Probiotics πŸ“š
0.9 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 whole-grain diet   Diet Style πŸ“š
0.9 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
0.8 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.8 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.8 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
0.8 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.8 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.8 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
0.7 low protein diet   Diet Style πŸ“š
0.7 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
0.7 fat   Food (excluding seasonings) πŸ“š
0.7 fruit   Food (excluding seasonings) πŸ“š
0.7 grapes   Food (excluding seasonings) πŸ“š
0.7 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
0.6 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
0.6 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.6 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
0.6 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.6 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
0.6 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
0.6 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
0.6 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
0.5 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
0.5 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
0.5 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
0.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
0.5 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
0.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.5 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.5 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.5 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-0.5 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-0.5 sodium butyrate   Common and OTC Supplements πŸ“š
-0.5 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-0.5 pectin {pectin}   Food (excluding seasonings) πŸ“š
-0.5 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.5 Coffee   Food (excluding seasonings) πŸ“š
-0.5 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-0.6 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-0.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 Lactobacillus mucosae   Probiotics πŸ“š
-0.6 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-0.6 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-0.6 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-0.6 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-0.6 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-0.6 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.6 high-fat diets   Diet Style πŸ“š
-0.6 green tea   Food (excluding seasonings) πŸ“š
-0.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-0.6 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-0.6 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-0.6 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-0.6 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-0.6 Moringa Oleifera   Herb or Spice πŸ“š
-0.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-0.7 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 cranberry bean flour   Food (excluding seasonings) πŸ“š
-0.7 dietary fiber   Diet Style πŸ“š
-0.7 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-0.7 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-0.7 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-0.8 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-0.8 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-0.8 oolong teas   Food (excluding seasonings) πŸ“š
-0.8 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-0.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.8 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-0.9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-0.9 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
-0.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-0.9 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-0.9 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-1 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-1 Tributyrin   Common and OTC Supplements πŸ“š
-1 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-1 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-1 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-1 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.1 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.1 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.1 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-1.2 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-1.2 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.2 nuts   Food (excluding seasonings) πŸ“š
-1.3 tea   Food (excluding seasonings) πŸ“š
-1.3 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.3 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-1.4 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-1.4 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-1.5 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-1.5 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-1.6 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.8 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.9 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š

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