All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
14.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
9.1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
8.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
8.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
8.4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
7.1
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
6.9
|
ketogenic diet
|
Diet Style
|
π
|
|
6.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
6.5
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
6.5
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
6.1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
5.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
5.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
5.7
|
high-saturated fat diet
|
Diet Style
|
π
|
|
5.5
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
5.5
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
5.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
5.2
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
4.9
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
4.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
4.6
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
4.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
4.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
4.1
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
4
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
4
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
4
|
fat
|
Food (excluding seasonings)
|
π
|
|
3.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
3.8
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
3.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
3.6
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
3.6
|
low-fat diets
|
Diet Style
|
π
|
|
3.5
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
3.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
3.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
3.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
3.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
2.7
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
2.7
|
colostrum
|
Common and OTC Supplements
|
π
|
|
2.6
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
2.5
|
low carbohydrate diet
|
Diet Style
|
π
|
|
2.5
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
2.4
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
2.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
2.3
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
2.3
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
2.3
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
2.3
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
2.2
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
2.2
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
grapes
|
Food (excluding seasonings)
|
π
|
|
2.1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
2.1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
2.1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
cellulose
|
Prebiotics and similar
|
π
|
|
2.1
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
2
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
1.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
1.6
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
1.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
1.3
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
1.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
1.2
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
1
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
|
0.9
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
0.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
0.8
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
0.8
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.8
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
0.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
0.5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
-0.5
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.6
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
-0.6
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-0.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
-0.7
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-0.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.7
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
-0.7
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
|
-0.7
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-0.7
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-0.8
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-0.8
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-0.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-0.9
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-0.9
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
-1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
-1.1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.2
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
-1.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-1.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-1.2
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.2
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-1.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-1.2
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
|
-1.3
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.3
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-1.4
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-1.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-1.6
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-1.6
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.7
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-1.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-1.7
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
-1.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-1.8
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
-1.8
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-1.8
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-1.9
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
-1.9
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
-1.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-2.1
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-2.1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-2.1
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-2.1
|
low fodmap diet
|
Diet Style
|
π
|
|
-2.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-2.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.2
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-2.4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.4
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-2.5
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-2.5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-2.5
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-2.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-2.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-2.7
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-2.8
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-2.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-3
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.1
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-3.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-3.3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.3
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-3.4
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-3.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.4
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.5
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-3.5
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-3.6
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-3.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-3.7
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-3.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
-4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.1
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-4.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-4.1
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-4.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-4.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-4.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
-4.5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.6
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.8
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-4.9
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-4.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.1
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
-5.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-5.2
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-5.2
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-5.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
-5.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-5.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.4
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.4
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-5.5
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-5.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-5.5
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-5.6
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
tea
|
Food (excluding seasonings)
|
π
|
|
-5.7
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-5.7
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-5.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.8
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.8
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-5.8
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-5.9
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-5.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-6.1
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-6.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.1
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-6.1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-6.2
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-6.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-6.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-6.3
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-6.3
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-6.4
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
-6.4
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-6.5
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-6.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-6.7
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-6.7
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-6.9
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.9
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-6.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-7.3
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-7.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-7.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
-7.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.5
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-7.5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-7.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-7.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-7.7
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.8
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
-7.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-7.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-8
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-8.2
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-8.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.3
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-8.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-8.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-8.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-8.5
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-8.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-8.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-8.7
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.7
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-8.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.8
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-8.8
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-8.9
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-9
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-9.1
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-9.2
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-9.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-9.3
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-9.3
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-9.4
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-9.4
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-9.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-9.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-9.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-10
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-10.3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-10.4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-10.4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-10.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-10.6
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-10.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-10.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-11
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-11
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-11.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.1
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-11.2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-11.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-11.2
|
low protein diet
|
Diet Style
|
π
|
|
-11.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-11.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-11.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-11.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-11.7
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-11.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-11.7
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-11.9
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-12.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-12.2
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-12.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
-12.5
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-12.7
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-12.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-12.8
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-13
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-13.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-13.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-13.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-13.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-14.1
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-14.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-14.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-15.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-15.2
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-15.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-15.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-15.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15.4
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-15.5
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-15.6
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-15.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15.8
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-15.9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-15.9
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-16.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-16.3
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-16.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-16.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-16.7
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-16.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-16.8
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-17.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-17.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-17.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-18
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-18
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-18.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-18.1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-18.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-18.3
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-18.4
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-18.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-18.4
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-18.5
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-18.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-19.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-19.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-19.6
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-20.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-20.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-21.4
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-22.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-22.6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-23.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-23.4
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-23.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-23.6
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-24
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-24.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-24.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-24.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.9
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-25.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-25.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-25.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-25.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-26.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-26.2
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-26.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-27
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-27.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-27.8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-28.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-28.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-29.7
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-29.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-31
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-31.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-32.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-32.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-32.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-34.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-36.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-36.5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-38.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-40
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-40.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-41.9
|
bacillus
|
Probiotics
|
π
|
|
-43.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-46.2
|
bifidobacterium
|
Probiotics
|
π
|
|
-46.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-47.1
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-47.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-49.8
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-50.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-50.6
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-51.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-52.9
|
whole-grain diet
|
Diet Style
|
π
|
|
-54.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-56.5
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-58.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-59.8
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-64.7
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-68.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-75.8
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-82.2
|
dietary fiber
|
Diet Style
|
π
|
|
-149.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|