Modelled supplements for Insomnia

Conventional Beliefs

  1. Melatonin: Melatonin is a hormone that regulates sleep-wake cycles. It's commonly used as a supplement to help with sleep onset and adjusting sleep patterns, especially for jet lag or shift work-related sleep problems. However, its effectiveness can vary, and it's recommended to use it under the guidance of a healthcare professional.

  2. Magnesium: Some evidence suggests that magnesium deficiency can affect sleep quality. Magnesium supplements may help improve sleep in individuals with low magnesium levels. Magnesium can have a calming effect on the body and mind.

  3. Valerian Root: Valerian root is an herbal supplement that has been used for centuries as a remedy for insomnia and anxiety. It may help promote relaxation and improve sleep quality for some individuals.

  4. L-Theanine: Found in green tea, L-Theanine is an amino acid that may have calming effects. Some studies suggest it could help reduce anxiety and improve sleep quality, especially when combined with caffeine avoidance.

  5. Probiotics: While more research is needed, some studies suggest that gut health can influence sleep patterns. Certain probiotics may have a positive impact on overall health, potentially affecting sleep indirectly by improving gut health and reducing inflammation.

  6. 5-HTP: 5-Hydroxytryptophan (5-HTP) is a compound that your body produces from the amino acid tryptophan. It plays a role in the production of serotonin, a neurotransmitter involved in sleep regulation. Some people take 5-HTP supplements to aid sleep, although its effectiveness can vary among individuals.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
49.8 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
30.3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
27 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
26.2 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
24.2 wheat   Food (excluding seasonings) πŸ“š
23 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
21.1 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
21.1 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
20.4 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
17.9 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
17.6 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
16.9 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
16.8 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
15.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
15.1 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
14.5 bifidobacterium   Probiotics πŸ“š
14.4 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
13.9 Astragalus   Food (excluding seasonings) πŸ“š
13.8 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
12.9 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
12.6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
12.5 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
12.4 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
12 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
11.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
11.3 Vsl#3 {Visibiome}   Probiotics πŸ“š
11.1 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
10.9 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
10.6 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
10.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10.2 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
10 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
9.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
9.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
9.1 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
9 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
8.9 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.8 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
8.7 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
8.6 yogurt   Food (excluding seasonings) πŸ“š
8.5 Moringa Oleifera   Herb or Spice πŸ“š
8.4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
8.2 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
8.2 Citrus Fruit Extract   Herb or Spice πŸ“š
7.9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
7.9 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
7.9 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
7.8 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
7.8 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
7.7 Zea mays {maize}   Food (excluding seasonings) πŸ“š
7.7 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.6 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.5 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7.5 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
7.5 vegetarians   Food (excluding seasonings) πŸ“š
7.5 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.5 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
7.4 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
7.3 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
7.1 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
7 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.9 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
6.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
6.6 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
6.6 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
6.6 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
6.5 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.4 high carbohydrate diet   Diet Style πŸ“š
6.4 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
6.4 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
6.3 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
6.2 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
6.1 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
6.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
6 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
5.9 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
5.8 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
5.8 Pulses, Beans   Food (excluding seasonings) πŸ“š
5.7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
5.7 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
5.6 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
5.5 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.4 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
5.4 whole-grain diet   Diet Style πŸ“š
5.3 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
5.3 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.3 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
5.3 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
5.1 sodium butyrate   Common and OTC Supplements πŸ“š
5.1 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5 Lactobacillus mucosae   Probiotics πŸ“š
4.9 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.9 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
4.9 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.8 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
4.8 Camel Milk   Food (excluding seasonings) πŸ“š
4.7 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
4.6 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.6 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
4.6 high red meat   Food (excluding seasonings) πŸ“š
4.5 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
4.3 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.3 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
4.2 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
4.2 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.2 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.2 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
4 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4 oolong teas   Food (excluding seasonings) πŸ“š
4 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
3.9 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
3.9 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
3.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
3.8 high-fat sucrose   Food (excluding seasonings) πŸ“š
3.8 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
3.8 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.8 low fodmap diet   Diet Style πŸ“š
3.8 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
3.7 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
3.5 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
3.3 vegetable   Food (excluding seasonings) πŸ“š
3.3 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
3.3 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
3.3 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
3.2 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.2 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
3.2 tea   Food (excluding seasonings) πŸ“š
3.2 resistant starch   Prebiotics and similar πŸ“š
3.2 Vanillin {Vanilla}   Herb or Spice πŸ“š
3.1 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
3 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
2.9 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
2.9 kefir   Food (excluding seasonings) πŸ“š
2.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
2.8 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
2.8 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
2.8 quebracho   Flavonoids, Polyphenols etc πŸ“š
2.8 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
2.7 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
2.6 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
2.5 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
2.5 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.3 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.3 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.3 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
2.3 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
2.2 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
2.2 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
2.2 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
2.2 Boron {Borax}   Common and OTC Supplements πŸ“š
2.1 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
2.1 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
2.1 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2 Pisum sativum {pea}   Diet Style πŸ“š
2 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
2 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
1.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1.9 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
1.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.9 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
1.8 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.7 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
1.7 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.7 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
1.6 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
1.6 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
1.6 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
1.6 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
1.5 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
1.5 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
1.5 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
1.5 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
1.4 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
1.4 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
1.4 colostrum   Common and OTC Supplements πŸ“š
1.4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.4 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
1.3 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
1.3 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
1.3 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
1.3 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
1.3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.3 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
1.3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
1.3 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
1.2 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.2 nuts   Food (excluding seasonings) πŸ“š
1.2 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1.1 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
1.1 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
1.1 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
1.1 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.1 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.1 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.1 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
1.1 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
1 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
1 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
1 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
0.9 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
0.9 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
0.8 ficus carica {fig}   Food (excluding seasonings) πŸ“š
0.8 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
0.8 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
0.8 low protein diet   Diet Style πŸ“š
0.7 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
0.7 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
0.7 Kimchi   Food (excluding seasonings) πŸ“š
0.7 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
0.7 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.7 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.7 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.7 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
0.7 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
0.6 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
0.6 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
0.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
0.6 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.6 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
0.5 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
0.5 music therapy   Common and OTC Supplements πŸ“š
0.5 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-0.5 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.5 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-0.6 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-0.6 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-0.6 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-0.6 low carbohydrate diet   Diet Style πŸ“š
-0.7 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.7 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-0.7 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.7 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-0.7 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 Coffee   Food (excluding seasonings) πŸ“š
-0.7 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-0.8 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-0.8 cellulose   Prebiotics and similar πŸ“š
-0.8 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-0.8 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-0.8 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-0.8 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-0.9 Tea tree   Food (excluding seasonings) πŸ“š
-1 Pine pollen   Food (excluding seasonings) πŸ“š
-1 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-1 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-1 aspergillus oryzae {koji}   Probiotics πŸ“š
-1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.2 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-1.2 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-1.2 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-1.2 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
-1.3 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.3 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-1.3 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-1.3 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-1.4 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-1.4 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-1.4 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-1.4 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-1.5 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 refined wheat breads   Food (excluding seasonings) πŸ“š
-1.5 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.5 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-1.5 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-1.5 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.5 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-1.6 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-1.6 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-1.6 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-1.6 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-1.6 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-1.7 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-1.7 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-1.8 cadmium   Vitamins, Minerals and similar πŸ“š
-1.8 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-1.8 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-1.8 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.9 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.9 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-2.1 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-2.1 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-2.1 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-2.1 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-2.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-2.1 Caffeine   Food (excluding seasonings) πŸ“š
-2.1 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-2.2 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-2.2 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-2.2 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2.2 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.2 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-2.2 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-2.2 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
-2.2 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-2.2 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-2.3 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-2.4 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-2.4 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-2.4 green tea   Food (excluding seasonings) πŸ“š
-2.5 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-2.5 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-2.5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
-2.6 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-2.6 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-2.7 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-2.7 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.7 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-2.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-2.8 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-2.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.9 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.9 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.1 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-3.1 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-3.2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.2 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-3.2 fat   Food (excluding seasonings) πŸ“š
-3.2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.3 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-3.4 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-3.4 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.4 chlorhexidine   Common and OTC Supplements πŸ“š
-3.4 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-3.4 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-3.4 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-3.4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-3.4 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-3.5 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-3.5 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-3.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-3.7 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-3.7 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-3.8 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-3.8 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-3.9 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-3.9 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-3.9 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-4 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-4 low-fat diets   Diet Style πŸ“š
-4 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-4 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-4.1 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.1 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-4.2 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.2 Orange Juice   Food (excluding seasonings) πŸ“š
-4.3 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-4.3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-4.3 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-4.4 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.4 hypocaloric hyperproteic diet   Diet Style πŸ“š
-4.4 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-4.5 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.5 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-4.5 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.8 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-4.9 tomato powder   Food (excluding seasonings) πŸ“š
-4.9 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-5 origanum vulgare {oregano}   Herb or Spice πŸ“š
-5 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-5 brown algae   Food (excluding seasonings) πŸ“š
-5.1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-5.1 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-5.1 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-5.2 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-5.2 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-5.2 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-5.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.3 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-5.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
-5.4 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-5.5 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-5.6 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-5.6 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-5.8 Metha family {Mint}   Herb or Spice πŸ“š
-5.8 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.8 Amylum {Starch}   Diet Style πŸ“š
-5.9 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.2 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-6.4 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6.5 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-6.5 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-6.7 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.8 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-7 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.1 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.1 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-7.1 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-7.3 high-saturated fat diet   Diet Style πŸ“š
-7.6 pectin {pectin}   Food (excluding seasonings) πŸ“š
-7.7 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-8.2 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-8.4 high-fat diets   Diet Style πŸ“š
-8.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.7 ketogenic diet   Diet Style πŸ“š
-8.8 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.9 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-8.9 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-9 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-9.1 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-9.2 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-9.7 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-9.7 Tributyrin   Common and OTC Supplements πŸ“š
-10 Bixa orellana {annatto }   Herb or Spice πŸ“š
-10 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-10.3 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-10.8 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-10.8 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-11.3 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-12 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.2 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-12.3 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.7 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-13 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-13.4 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.8 bacillus   Probiotics πŸ“š
-13.8 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-13.9 dietary fiber   Diet Style πŸ“š
-14.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-14.8 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-17 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-17.5 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.1 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-18.3 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-20.1 grapes   Food (excluding seasonings) πŸ“š
-22.9 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-23.8 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-24.4 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-28.9 fruit   Food (excluding seasonings) πŸ“š
-30.7 Fiber, total dietary   Diet Style πŸ“š
-31.9 High-fibre diet {Whole food diet}   Diet Style πŸ“š

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