All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
49.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
30.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
27
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
26.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
24.2
|
wheat
|
Food (excluding seasonings)
|
π
|
|
23
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
21.1
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
21.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
20.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
17.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
17.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
16.9
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
16.8
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
15.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
15.1
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
14.5
|
bifidobacterium
|
Probiotics
|
π
|
|
14.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
13.9
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
13.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
12.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
12.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
12.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
12.4
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
12
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
11.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
11.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
11.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
10.9
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
10.6
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
10.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
10.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
10
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
9.7
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
9.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
9.1
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
9
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
8.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
8.8
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
8.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
8.6
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
8.5
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
8.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
8.2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
8.2
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
7.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
7.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
7.9
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
7.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
7.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
7.7
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
7.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
7.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
7.6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
7.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
7.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
7.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
7.5
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
7.5
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
7.4
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
7.3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
7.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
6.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
6.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
6.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
6.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
6.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
6.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
6.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
6.4
|
high carbohydrate diet
|
Diet Style
|
π
|
|
6.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
6.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
6.3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
6.2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
6.1
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
6.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
5.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
5.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
5.8
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
5.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
5.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
5.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
5.5
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
5.4
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
5.4
|
whole-grain diet
|
Diet Style
|
π
|
|
5.3
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
5.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
5.3
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
5.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
5.1
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
5.1
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
4.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.9
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
4.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.8
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
4.8
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
4.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
4.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
4.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
4.6
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
4.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
4.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.3
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
4.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
4.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
4
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
4
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
3.9
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
3.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
3.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
3.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
3.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
3.8
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
3.8
|
low fodmap diet
|
Diet Style
|
π
|
|
3.8
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
3.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
3.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
3.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
3.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
3.3
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
3.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
3.3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
3.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
3.2
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
3.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
3.2
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
3.2
|
tea
|
Food (excluding seasonings)
|
π
|
|
3.2
|
resistant starch
|
Prebiotics and similar
|
π
|
|
3.2
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
3.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
3.1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
3
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
2.9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
2.9
|
kefir
|
Food (excluding seasonings)
|
π
|
|
2.8
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
2.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
2.8
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
2.8
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
2.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
2.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
2.7
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
2.6
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
2.5
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
2.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
2.3
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
2.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
2.3
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
2.3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
2.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
2.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.2
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
2.2
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
2.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
2.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
2
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
2
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
1.9
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
1.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.7
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
1.7
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
1.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1.6
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
1.6
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
1.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
1.5
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.4
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
1.4
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
1.4
|
colostrum
|
Common and OTC Supplements
|
π
|
|
1.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
1.3
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
1.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
1.3
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.2
|
nuts
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
1.1
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
1.1
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
1.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
1.1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
1.1
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
|
1.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
0.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
0.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
0.8
|
low protein diet
|
Diet Style
|
π
|
|
0.7
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
0.7
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
0.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
0.7
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
0.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
0.6
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
0.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
0.6
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
0.5
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
0.5
|
music therapy
|
Common and OTC Supplements
|
π
|
|
0.5
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
-0.5
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-0.5
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-0.6
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-0.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.6
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
low carbohydrate diet
|
Diet Style
|
π
|
|
-0.7
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-0.7
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.7
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-0.7
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-0.7
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-0.8
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
cellulose
|
Prebiotics and similar
|
π
|
|
-0.8
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-0.8
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-0.8
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
-0.8
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-0.8
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-0.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
-1
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-1
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-1
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-1.2
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
-1.2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
-1.3
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.3
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-1.3
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-1.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.4
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-1.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
-1.4
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-1.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.5
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-1.5
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-1.5
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-1.6
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-1.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-1.6
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-1.6
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.7
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-1.7
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-1.7
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-1.8
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-1.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-1.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-1.9
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-1.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-2
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
-2.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-2.1
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-2.1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.2
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-2.2
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-2.2
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-2.2
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
-2.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-2.2
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-2.3
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-2.4
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-2.5
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
-2.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.5
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
|
-2.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-2.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-2.7
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-2.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.9
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.1
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-3.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-3.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.2
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
-3.2
|
fat
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-3.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-3.4
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.4
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-3.4
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
-3.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.5
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-3.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-3.7
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-3.9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-3.9
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
-3.9
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
-4
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-4
|
low-fat diets
|
Diet Style
|
π
|
|
-4
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
-4
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-4.1
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-4.2
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-4.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-4.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
-4.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.4
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-4.4
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-4.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-4.9
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-5
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
-5
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-5.1
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-5.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-5.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-5.2
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-5.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.3
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
-5.4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-5.4
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
-5.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
-5.6
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-5.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-5.8
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-5.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.8
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-5.9
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-6.4
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-6.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
-6.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-6.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-6.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-6.8
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
-7
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.1
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-7.3
|
high-saturated fat diet
|
Diet Style
|
π
|
|
-7.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-8.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
high-fat diets
|
Diet Style
|
π
|
|
-8.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.7
|
ketogenic diet
|
Diet Style
|
π
|
|
-8.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-8.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
-9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-9.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-9.2
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
-10
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-10
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-10.3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-10.8
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-10.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-10.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-11
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
-11.3
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-12
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-12.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-12.3
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-12.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
-13
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-13.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.8
|
bacillus
|
Probiotics
|
π
|
|
-13.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-13.9
|
dietary fiber
|
Diet Style
|
π
|
|
-14.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
-14.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
-17
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-17.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-17.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-18.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-18.3
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-20.1
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-22.9
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-23.8
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-24.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-28.9
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-30.7
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-31.9
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|