All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
96.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
91.2
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
64
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
57.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
52.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
52.4
|
Fiber, total dietary
|
Diet Style
|
π
|
|
50.8
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
50.2
|
grapes
|
Food (excluding seasonings)
|
π
|
|
49.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
48.3
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
46.9
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
46.7
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
46.7
|
ketogenic diet
|
Diet Style
|
π
|
|
43.8
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
40.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
39.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
38.1
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
37.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
37.3
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
37.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
35.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
34.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
34.7
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
34.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
33.5
|
fruit
|
Food (excluding seasonings)
|
π
|
|
32.5
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
31.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
31.5
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
31.4
|
colostrum
|
Common and OTC Supplements
|
π
|
|
27.2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
27.2
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
26.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
26.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
26
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
25.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
25.7
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
25.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
24.9
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
24.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
24.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
24.3
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
24.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
24.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
24.1
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
24
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
23
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
22.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
22.6
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
21.9
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
21.1
|
green tea
|
Food (excluding seasonings)
|
π
|
|
21
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
20.9
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
20.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
20.5
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
19
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
18.1
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
17.7
|
low carbohydrate diet
|
Diet Style
|
π
|
|
17.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
17.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
17.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
17.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
17.2
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
17.1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
17
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
16.9
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
16.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
16.1
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
15.7
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
15.5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
15.4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
14.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
14.6
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
14.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
13.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
13.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
13.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
13.2
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
12.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
12.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
12.7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
12.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
12.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
11.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
11.9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
11.9
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
11.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
11.4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
11
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
11
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
10.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
10.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
10.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
10.5
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
10.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
10.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
10.4
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
10.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
10.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
10.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
10.4
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
10.3
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
10
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
10
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
9.7
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
9.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
9.6
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
9.4
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
9.2
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
9
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
8.9
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
8.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
8.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
8.8
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
8.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
8.7
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
8.6
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
8.5
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
8.5
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
8.5
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
8.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
8.3
|
bacillus
|
Probiotics
|
π
|
|
8.2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
8.2
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
8.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
8.1
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
8
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
7.9
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
7.7
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
7.6
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
7.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
7.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
7.4
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
7.4
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
7.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
7.3
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
7.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
7.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
7.1
|
fat
|
Food (excluding seasonings)
|
π
|
|
7
|
resistant starch
|
Prebiotics and similar
|
π
|
|
7
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
6.9
|
high-saturated fat diet
|
Diet Style
|
π
|
|
6.9
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
6.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
6.5
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
6.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
6.3
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
6.2
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
6.2
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
6
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
5.6
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
5.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
5.5
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
5
|
low-fat diets
|
Diet Style
|
π
|
|
4.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.8
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
4.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
4.6
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
4.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
4.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.5
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
|
4.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
4.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
4.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
4.2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
4.1
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.1
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
4
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
3.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
3.9
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
3.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
3.8
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
3.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
3.6
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
3.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
3.5
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
3.5
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
3.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
3.4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
3.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
3.2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
3.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
3.1
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
3
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
2.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
2.9
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
2.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.6
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
2.6
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
2.4
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
2.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
2.3
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
2.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
2.3
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
|
2.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
2.2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
2.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
2.1
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
2.1
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
1.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.7
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
1.7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
1.6
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
music therapy
|
Common and OTC Supplements
|
π
|
|
1.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
1.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
1.3
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
1.3
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
1.3
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
1.1
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
0.9
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
0.9
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
0.8
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
0.6
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-0.6
|
Sida acuta {Wireweed}
|
Herb or Spice
|
π
|
|
-0.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
-0.8
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.8
|
Blautia hansenii {Streptococcus hansenii}
|
Probiotics
|
π
|
|
-0.8
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
|
-0.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-0.9
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
-1
|
Allspice
|
Herb or Spice
|
π
|
|
-1.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-1.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.3
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.3
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.4
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
-1.4
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-1.5
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-1.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-1.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
|
-1.8
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-1.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-1.9
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-2.1
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
-2.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-2.4
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
|
-2.4
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
whole-grain diet
|
Diet Style
|
π
|
|
-2.5
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-2.7
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.8
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-2.9
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-3
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
|
-3.2
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-3.3
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-3.5
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-3.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-3.8
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
-3.9
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-4
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-4.1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
-4.3
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
-4.3
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
-4.4
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-4.5
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-4.5
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-4.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-4.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
-4.9
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-5.1
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-5.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-5.6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-5.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-5.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-5.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-6.1
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.3
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-6.3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-6.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-6.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-6.8
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-6.8
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-6.9
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-7.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-7.4
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-7.4
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-7.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-7.6
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-7.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-7.9
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-7.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-7.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
-8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8.2
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-8.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-8.6
|
low fodmap diet
|
Diet Style
|
π
|
|
-8.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-8.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-9.2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-9.2
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
-9.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-9.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-9.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-9.5
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-9.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-9.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-9.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-10
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-10
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-10.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-10.2
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-10.2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-10.3
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-10.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-10.3
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-10.5
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-10.6
|
cellulose
|
Prebiotics and similar
|
π
|
|
-10.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-10.9
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.2
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-11.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-11.5
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-11.6
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-11.7
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-11.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-11.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-12.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-12.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-12.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
-12.2
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-12.4
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-12.4
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-12.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-13
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-13.1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-13.3
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-13.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-13.5
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-13.6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-13.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-14
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-14.1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-14.2
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-14.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
-14.3
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-14.6
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
-14.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-14.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-14.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-15.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-15.2
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-15.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.3
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-15.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-15.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.6
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-15.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-15.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-15.7
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-15.8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-16
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-16.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-16.2
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
-16.2
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-16.4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-16.4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-16.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-16.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-16.4
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-16.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-17.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-17.3
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-17.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-17.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-17.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-18.1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-18.2
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-18.4
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-18.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-18.6
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-18.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-18.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-18.9
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-19.1
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-19.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-19.3
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-19.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-19.4
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-19.6
|
high-fat diets
|
Diet Style
|
π
|
|
-19.6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-19.7
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-19.8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-20.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-20.2
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-20.8
|
tea
|
Food (excluding seasonings)
|
π
|
|
-21.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-21.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
-22.1
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-22.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-22.7
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-23
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-23.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-23.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-23.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-23.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-23.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-23.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-23.8
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-24.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-24.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-25.1
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-26.1
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-26.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-26.6
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-26.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-27
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-27.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-27.3
|
dietary fiber
|
Diet Style
|
π
|
|
-27.9
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-27.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-28.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-29.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-30.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-31
|
bifidobacterium
|
Probiotics
|
π
|
|
-32
|
low protein diet
|
Diet Style
|
π
|
|
-32.1
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-32.1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-32.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-32.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-32.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-33.4
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-33.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-34.9
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-35.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-35.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-35.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-35.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
-36.2
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-38
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-38.2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-38.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-38.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-38.8
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-39.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-40.5
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-40.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-42.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-44.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-46
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-46.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-47.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-50.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-50.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-50.6
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-51.3
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-53.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-55.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-58.1
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-60.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-61.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-66.8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-69.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-70.2
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-82.5
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-98.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|