Modelled supplements for Parkinson's Disease

Conventional Beliefs

  1. Coenzyme Q10 (CoQ10): Coenzyme Q10 is an antioxidant that plays a role in cellular energy production. Some studies suggest that CoQ10 might have potential benefits in reducing symptoms and slowing the progression of Parkinson's disease. However, more research is needed to establish its effectiveness and appropriate dosages.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have anti-inflammatory properties and potential neuroprotective effects. While evidence specific to Parkinson's disease is limited, they might contribute to overall health and potentially support brain health.

  3. Vitamin D: Some research suggests a potential link between low vitamin D levels and Parkinson's disease. Adequate vitamin D levels are important for overall health and might play a role in supporting neurological function, but more research is needed to determine its specific impact on Parkinson's disease.

  4. Probiotics: While not directly related to Parkinson's disease, some studies suggest a potential link between gut health and neurological conditions. Probiotics might influence the gut microbiome and indirectly impact overall health. However, their specific effects on Parkinson's disease require further research.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
96.5 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
91.2 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
64 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
57.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
52.8 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
52.4 Fiber, total dietary   Diet Style πŸ“š
50.8 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
50.2 grapes   Food (excluding seasonings) πŸ“š
49.4 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
48.3 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
46.9 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
46.7 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
46.7 ketogenic diet   Diet Style πŸ“š
43.8 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
40.9 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
39.3 fruit/legume fibre   Food (excluding seasonings) πŸ“š
38.1 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
37.4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
37.3 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
37.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
35.4 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
34.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
34.7 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
34.3 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
33.5 fruit   Food (excluding seasonings) πŸ“š
32.5 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
31.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
31.5 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
31.4 colostrum   Common and OTC Supplements πŸ“š
27.2 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
27.2 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
26.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
26.3 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
26 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
25.8 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
25.7 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
25.4 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
24.9 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
24.7 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
24.5 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
24.3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
24.2 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
24.2 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
24.1 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
24 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
23 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
22.6 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
22.6 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
21.9 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
21.1 green tea   Food (excluding seasonings) πŸ“š
21 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
20.9 oolong teas   Food (excluding seasonings) πŸ“š
20.8 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
20.5 tomato powder   Food (excluding seasonings) πŸ“š
19 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
18.1 brown algae   Food (excluding seasonings) πŸ“š
17.7 low carbohydrate diet   Diet Style πŸ“š
17.5 high red meat   Food (excluding seasonings) πŸ“š
17.4 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
17.3 Piper nigrum {black pepper}   Herb or Spice πŸ“š
17.3 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
17.2 Tributyrin   Common and OTC Supplements πŸ“š
17.1 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
17 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
16.9 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
16.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
16.1 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
15.7 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
15.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
15.4 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
14.6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
14.6 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
14.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
13.3 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.3 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
13.3 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
13.2 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
12.9 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
12.9 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
12.7 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
12.7 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
12.5 hypocaloric hyperproteic diet   Diet Style πŸ“š
11.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
11.9 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
11.9 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
11.5 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
11.4 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
11 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
11 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
10.7 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
10.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
10.5 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
10.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
10.5 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
10.4 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
10.4 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
10.4 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
10.4 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
10.4 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
10.3 High-fibre diet {Whole food diet}   Diet Style πŸ“š
10 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
9.7 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.7 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
9.6 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
9.4 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
9.2 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
9 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
9 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
9 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
8.9 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.8 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
8.8 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
8.8 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
8.7 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
8.7 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
8.6 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
8.5 cranberry bean flour   Food (excluding seasonings) πŸ“š
8.5 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.5 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
8.4 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
8.3 bacillus   Probiotics πŸ“š
8.2 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
8.2 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
8.2 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
8.1 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
8 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
7.9 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
7.7 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
7.6 Pisces {Fish}   Food (excluding seasonings) πŸ“š
7.5 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
7.5 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
7.4 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
7.4 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.4 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
7.3 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.2 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
7.1 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
7.1 fat   Food (excluding seasonings) πŸ“š
7 resistant starch   Prebiotics and similar πŸ“š
7 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
6.9 high-saturated fat diet   Diet Style πŸ“š
6.9 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.7 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.5 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
6.3 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
6.3 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
6.2 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.2 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
6 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.6 aspergillus oryzae {koji}   Probiotics πŸ“š
5.5 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.5 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
5 low-fat diets   Diet Style πŸ“š
4.9 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.8 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
4.7 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
4.6 Citrus Fruit Extract   Herb or Spice πŸ“š
4.6 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
4.6 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.5 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
4.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.3 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.3 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
4.3 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
4.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
4.2 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
4.1 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.1 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
4 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
4 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
3.9 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
3.9 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.8 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
3.8 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
3.6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.6 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
3.5 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
3.5 Pine pollen   Food (excluding seasonings) πŸ“š
3.5 Bixa orellana {annatto }   Herb or Spice πŸ“š
3.4 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
3.4 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
3.3 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.2 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
3.1 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
3.1 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
3.1 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
3 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
2.9 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.9 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
2.7 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.6 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.6 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
2.6 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
2.6 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
2.4 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
2.3 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
2.3 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
2.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
2.3 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
2.2 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
2.2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.1 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
2.1 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
2.1 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
2 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.9 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1.8 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.7 Pisum sativum {pea}   Diet Style πŸ“š
1.7 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
1.6 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
1.6 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
1.6 music therapy   Common and OTC Supplements πŸ“š
1.5 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
1.4 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
1.3 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
1.3 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
1.3 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
1.2 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
1.1 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
1.1 Astragalus   Food (excluding seasonings) πŸ“š
1 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
0.9 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
0.8 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
0.7 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
0.7 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
0.6 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-0.6 Sida acuta {Wireweed}   Herb or Spice πŸ“š
-0.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-0.8 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.8 Blautia hansenii {Streptococcus hansenii}   Probiotics πŸ“š
-0.8 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-0.8 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
-0.9 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.9 Kimchi   Food (excluding seasonings) πŸ“š
-0.9 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-1 Allspice   Herb or Spice πŸ“š
-1.2 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-1.2 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-1.2 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.3 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.3 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-1.4 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-1.4 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1.5 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-1.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-1.8 cadmium   Vitamins, Minerals and similar πŸ“š
-1.8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-1.9 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.9 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-2 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-2.1 Glycerol   Food (excluding seasonings) πŸ“š
-2.1 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.1 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-2.4 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.4 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-2.4 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-2.4 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-2.5 whole-grain diet   Diet Style πŸ“š
-2.5 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-2.6 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-2.7 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2.7 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-2.8 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2.9 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-2.9 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-3 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-3 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
-3.2 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-3.3 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-3.3 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-3.5 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.5 Tea tree   Food (excluding seasonings) πŸ“š
-3.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-3.8 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.8 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-3.8 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-3.9 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-3.9 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-4 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-4 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-4.1 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-4.1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-4.3 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-4.3 Vanillin {Vanilla}   Herb or Spice πŸ“š
-4.4 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-4.5 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-4.5 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-4.6 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-4.8 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-4.8 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-4.9 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-4.9 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-5.1 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-5.1 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-5.2 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-5.4 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-5.6 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-5.6 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-5.6 chlorhexidine   Common and OTC Supplements πŸ“š
-5.7 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-5.9 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-5.9 yogurt   Food (excluding seasonings) πŸ“š
-5.9 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-6 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6.1 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.3 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-6.3 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-6.6 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-6.7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-6.8 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-6.8 refined wheat breads   Food (excluding seasonings) πŸ“š
-6.9 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-7.2 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-7.2 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.3 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-7.4 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-7.4 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-7.5 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-7.6 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-7.7 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-7.7 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-7.9 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-7.9 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-7.9 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-8 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.2 high-fat sucrose   Food (excluding seasonings) πŸ“š
-8.4 Vsl#3 {Visibiome}   Probiotics πŸ“š
-8.4 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-8.6 low fodmap diet   Diet Style πŸ“š
-8.7 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-8.7 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-9.2 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-9.2 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-9.3 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-9.4 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9.4 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-9.5 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-9.9 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-9.9 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-9.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-10 Caffeine   Food (excluding seasonings) πŸ“š
-10 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-10.1 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-10.2 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-10.2 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.2 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-10.3 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.3 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10.3 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-10.5 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-10.6 cellulose   Prebiotics and similar πŸ“š
-10.6 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-10.9 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-11.2 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-11.3 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-11.5 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-11.6 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-11.7 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-11.8 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.9 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-12.1 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-12.1 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-12.1 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-12.2 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-12.4 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-12.4 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-12.7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-13 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.1 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-13.3 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.4 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-13.5 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-13.6 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-13.7 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-14 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-14.1 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-14.2 vegetable   Food (excluding seasonings) πŸ“š
-14.3 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.6 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-14.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-14.8 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.8 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-15.1 Boron {Borax}   Common and OTC Supplements πŸ“š
-15.2 Amylum {Starch}   Diet Style πŸ“š
-15.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.3 Coffee   Food (excluding seasonings) πŸ“š
-15.4 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-15.4 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.6 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-15.6 pectin {pectin}   Food (excluding seasonings) πŸ“š
-15.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.7 high carbohydrate diet   Diet Style πŸ“š
-15.8 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-16.1 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-16.2 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-16.2 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-16.4 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-16.4 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.4 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.4 blueberry   Food (excluding seasonings) πŸ“š
-16.4 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-16.6 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-17.2 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.3 kefir   Food (excluding seasonings) πŸ“š
-17.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-17.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-17.7 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.1 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-18.2 Camel Milk   Food (excluding seasonings) πŸ“š
-18.4 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-18.5 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-18.6 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-18.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-18.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-18.9 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.1 nuts   Food (excluding seasonings) πŸ“š
-19.1 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-19.3 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.3 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-19.4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-19.6 high-fat diets   Diet Style πŸ“š
-19.6 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-19.7 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-19.8 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-20.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.2 Metha family {Mint}   Herb or Spice πŸ“š
-20.8 tea   Food (excluding seasonings) πŸ“š
-21.5 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.8 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-22.1 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-22.4 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-22.7 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-23 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-23.3 Pulses, Beans   Food (excluding seasonings) πŸ“š
-23.4 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-23.5 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-23.5 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-23.6 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.8 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-24.6 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-24.8 sodium butyrate   Common and OTC Supplements πŸ“š
-25.1 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-26.1 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-26.3 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-26.6 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-26.9 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-27 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-27.3 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-27.3 dietary fiber   Diet Style πŸ“š
-27.9 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-27.9 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-28.7 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-29.7 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-30.2 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-31 bifidobacterium   Probiotics πŸ“š
-32 low protein diet   Diet Style πŸ“š
-32.1 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-32.1 quebracho   Flavonoids, Polyphenols etc πŸ“š
-32.3 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-32.5 vegetarians   Food (excluding seasonings) πŸ“š
-32.6 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-33.4 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-33.7 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-34.9 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-35.2 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-35.2 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-35.5 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-35.8 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-36.2 origanum vulgare {oregano}   Herb or Spice πŸ“š
-38 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-38.2 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-38.2 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-38.4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-38.8 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-39.6 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-40.5 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-40.9 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-42.6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-44.4 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-46 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-46.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-47.2 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-50.1 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-50.2 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-50.6 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-51.3 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-53.6 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-55.1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-58.1 Moringa Oleifera   Herb or Spice πŸ“š
-60.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-61.5 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-66.8 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-69.7 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-70.2 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-82.5 wheat   Food (excluding seasonings) πŸ“š
-98.5 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

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