Modelled supplements for Systemic Lupus Erythematosus

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have anti-inflammatory properties that could potentially benefit individuals with SLE by reducing inflammation. Some studies suggest that omega-3 supplementation might have modest effects on inflammation and disease activity in autoimmune conditions, although more research is needed specifically for SLE.

  2. Vitamin D: Adequate levels of vitamin D are important for overall health and immune function. Some research suggests that vitamin D supplementation might have potential benefits for individuals with autoimmune conditions like SLE. However, evidence supporting its effectiveness in treating SLE is not firmly established.

  3. Antioxidants (Vitamins A, C, E): Antioxidants are thought to have protective effects against cellular damage caused by oxidative stress. Some individuals might explore antioxidant supplements like vitamins A, C, and E to support overall health and potentially reduce inflammation associated with SLE. However, evidence specifically targeting SLE is limited.

  4. Probiotics: While not directly related to SLE, some research suggests that probiotics might have a role in modulating the immune system and reducing inflammation, which could potentially impact overall health. However, specific effects on SLE require further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
29.7 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
25.6 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
17.7 Tributyrin   Common and OTC Supplements πŸ“š
13.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
11.8 ketogenic diet   Diet Style πŸ“š
10.6 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
10.4 high-fat diets   Diet Style πŸ“š
9.8 high-saturated fat diet   Diet Style πŸ“š
9.1 fat   Food (excluding seasonings) πŸ“š
8.2 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
7.2 high-fat sucrose   Food (excluding seasonings) πŸ“š
6.7 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.7 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
6.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
6.4 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
6 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
5.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.7 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
5.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
5.1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
5.1 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
4.9 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
4.7 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
4.6 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
4.4 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
4.4 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
4.3 vegetarians   Food (excluding seasonings) πŸ“š
4.3 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
4.2 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
3.6 high red meat   Food (excluding seasonings) πŸ“š
3.6 low fodmap diet   Diet Style πŸ“š
3.3 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.2 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
3.1 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
3.1 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
2.8 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
2.8 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
2.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
2.5 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
2.3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.3 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.2 refined wheat breads   Food (excluding seasonings) πŸ“š
2.2 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
2.2 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
2.1 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
2 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
1.9 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.9 Pine pollen   Food (excluding seasonings) πŸ“š
1.8 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.8 low-fat diets   Diet Style πŸ“š
1.8 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.7 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
1.7 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
1.6 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
1.6 Pulses, Beans   Food (excluding seasonings) πŸ“š
1.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1.6 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
1.5 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.5 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
1.4 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1.3 low carbohydrate diet   Diet Style πŸ“š
1.1 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
1.1 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.8 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
0.8 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
0.7 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
0.6 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
0.6 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.5 Vanillin {Vanilla}   Herb or Spice πŸ“š
-0.5 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-0.5 music therapy   Common and OTC Supplements πŸ“š
-0.5 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-0.6 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-0.7 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-0.7 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-0.8 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-0.9 sodium butyrate   Common and OTC Supplements πŸ“š
-0.9 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.9 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-1 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-1 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-1 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-1 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.1 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-1.1 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-1.1 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.2 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-1.2 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.2 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-1.2 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.3 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.3 colostrum   Common and OTC Supplements πŸ“š
-1.3 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-1.4 Citrus Fruit Extract   Herb or Spice πŸ“š
-1.4 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.4 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.5 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
-1.6 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.7 cellulose   Prebiotics and similar πŸ“š
-1.8 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-1.8 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.8 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.8 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-1.9 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-1.9 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-2 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-2 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-2.1 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-2.2 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-2.2 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.3 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.3 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-2.3 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2.3 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-2.4 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-2.4 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.4 Glycerol   Food (excluding seasonings) πŸ“š
-2.4 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-2.5 cadmium   Vitamins, Minerals and similar πŸ“š
-2.5 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.6 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-2.6 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-2.7 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2.7 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-2.8 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
-2.8 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-2.9 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-2.9 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-3 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-3 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-3 aspergillus oryzae {koji}   Probiotics πŸ“š
-3 vegetable   Food (excluding seasonings) πŸ“š
-3.1 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-3.1 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-3.2 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-3.3 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-3.3 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-3.4 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-3.5 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.7 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.8 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-3.8 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.9 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-3.9 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.9 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-3.9 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-4 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-4.1 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.1 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-4.1 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-4.1 Bixa orellana {annatto }   Herb or Spice πŸ“š
-4.1 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-4.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-4.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.2 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-4.2 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-4.2 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-4.3 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.3 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-4.4 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.4 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.4 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-4.5 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-4.5 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-4.5 tomato powder   Food (excluding seasonings) πŸ“š
-4.5 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-4.7 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-4.7 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-4.7 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-4.8 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-4.9 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.9 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-4.9 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-4.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-4.9 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-5.1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-5.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-5.1 high carbohydrate diet   Diet Style πŸ“š
-5.2 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-5.2 brown algae   Food (excluding seasonings) πŸ“š
-5.2 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-5.3 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-5.3 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-5.3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-5.3 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-5.3 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-5.4 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-5.5 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-5.6 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-5.6 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-5.6 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-5.6 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.7 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-5.7 Lactobacillus mucosae   Probiotics πŸ“š
-5.7 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-5.8 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-5.8 cranberry bean flour   Food (excluding seasonings) πŸ“š
-5.8 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-6 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.2 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-6.2 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-6.2 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.2 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-6.2 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-6.2 Pisum sativum {pea}   Diet Style πŸ“š
-6.3 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-6.4 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-6.4 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-6.5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.6 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-6.7 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-6.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-6.9 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.9 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-6.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-6.9 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-7 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-7 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-7 Tea tree   Food (excluding seasonings) πŸ“š
-7 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-7 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-7.1 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.2 low protein diet   Diet Style πŸ“š
-7.2 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-7.3 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.3 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-7.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.3 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-7.3 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-7.4 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-7.4 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-7.5 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-7.8 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-7.8 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-7.8 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-7.9 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-7.9 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-8.2 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-8.2 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-8.2 nuts   Food (excluding seasonings) πŸ“š
-8.3 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8.5 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-8.6 Camel Milk   Food (excluding seasonings) πŸ“š
-8.6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.7 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-8.8 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-8.8 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-8.8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-8.9 Astragalus   Food (excluding seasonings) πŸ“š
-9 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-9 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-9 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-9 chlorhexidine   Common and OTC Supplements πŸ“š
-9.1 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.1 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-9.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.3 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-9.3 oolong teas   Food (excluding seasonings) πŸ“š
-9.5 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-9.6 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-9.7 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-9.7 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-9.7 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-9.8 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-9.8 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-9.8 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-9.9 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-9.9 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-10 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-10 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-10 hypocaloric hyperproteic diet   Diet Style πŸ“š
-10 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10.1 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-10.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-10.3 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-10.3 Kimchi   Food (excluding seasonings) πŸ“š
-10.5 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-10.6 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-10.6 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.6 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.6 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-10.8 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.8 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-10.8 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-10.8 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-10.9 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-11 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-11.2 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-11.2 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-11.2 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-11.5 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-11.6 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-11.7 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-11.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-11.8 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-11.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.8 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-12.1 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.1 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-12.1 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-12.2 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-12.2 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-12.2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.3 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-12.4 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-12.5 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-12.6 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-12.6 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-12.7 Amylum {Starch}   Diet Style πŸ“š
-12.8 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-12.9 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.2 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.3 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-13.3 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-13.4 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-13.4 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.6 Boron {Borax}   Common and OTC Supplements πŸ“š
-13.7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-13.8 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-13.9 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-13.9 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-14.1 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.2 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-14.3 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-14.5 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-14.7 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-14.8 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-14.8 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-14.9 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-14.9 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-14.9 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-15 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-15.1 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-15.1 blueberry   Food (excluding seasonings) πŸ“š
-15.3 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-15.3 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-15.3 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-15.5 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.6 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-15.6 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-15.7 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-15.7 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-15.7 Orange Juice   Food (excluding seasonings) πŸ“š
-16.1 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-16.2 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-16.4 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.5 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-16.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-16.7 quebracho   Flavonoids, Polyphenols etc πŸ“š
-16.7 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.8 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.8 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-16.9 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-17 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.1 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-17.2 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-17.6 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17.8 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-18.1 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-18.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-18.4 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-18.5 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-18.5 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-18.5 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-18.6 Vsl#3 {Visibiome}   Probiotics πŸ“š
-18.7 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-18.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-18.9 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-18.9 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.5 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-19.8 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-19.9 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-19.9 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-20.3 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-20.8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-20.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.4 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.5 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-21.6 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-22.2 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-22.7 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.8 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-22.9 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-23.1 Metha family {Mint}   Herb or Spice πŸ“š
-23.3 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-23.4 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-23.5 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-23.5 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-23.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-23.7 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23.9 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-24 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-24.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-24.1 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-25.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-25.4 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-25.5 kefir   Food (excluding seasonings) πŸ“š
-25.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26 pectin {pectin}   Food (excluding seasonings) πŸ“š
-26 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-26 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-26.4 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-26.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.9 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-27.2 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-27.3 Caffeine   Food (excluding seasonings) πŸ“š
-27.6 Coffee   Food (excluding seasonings) πŸ“š
-27.9 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-28.3 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-28.3 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-28.4 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-28.7 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-29 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-29 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-29 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-29.1 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-29.6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-29.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-30.2 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-30.9 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-31.1 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-31.4 grapes   Food (excluding seasonings) πŸ“š
-32 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-32.4 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-32.5 resistant starch   Prebiotics and similar πŸ“š
-32.9 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-33.2 tea   Food (excluding seasonings) πŸ“š
-33.3 Moringa Oleifera   Herb or Spice πŸ“š
-33.5 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-33.7 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-34 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-34.1 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-34.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-35.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-35.9 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-37.6 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-37.6 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-37.9 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-38.5 origanum vulgare {oregano}   Herb or Spice πŸ“š
-39.1 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-40.1 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-40.1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-40.4 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-40.8 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-41.6 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-41.6 green tea   Food (excluding seasonings) πŸ“š
-42.5 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-43.2 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-43.4 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-43.9 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-44.2 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-46.4 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-46.4 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-46.8 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-47.6 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-48.6 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-49.4 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-50.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-52.5 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-54.2 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-55.2 wheat   Food (excluding seasonings) πŸ“š
-56.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-56.9 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-56.9 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-57.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-57.6 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-58.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-60.8 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-63.6 bifidobacterium   Probiotics πŸ“š
-66.9 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-67 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-77.4 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-80.3 bacillus   Probiotics πŸ“š
-81.2 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-82.2 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-82.6 whole-grain diet   Diet Style πŸ“š
-83.2 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-88.1 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-88.8 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-99.1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-100 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-109.3 fruit   Food (excluding seasonings) πŸ“š
-118.9 yogurt   Food (excluding seasonings) πŸ“š
-123.2 Fiber, total dietary   Diet Style πŸ“š
-143.6 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-144.8 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-148.9 dietary fiber   Diet Style πŸ“š
-160.1 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

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