Modelled supplements for Metabolic Syndrome

Conventional Beliefs

  1. Omega-3 Fatty Acids: Found in fish oil or certain plant-based sources, omega-3 fatty acids may help reduce triglyceride levels, lower blood pressure, and potentially improve lipid profiles in some individuals with metabolic syndrome.

  2. Fiber Supplements: Soluble fiber supplements like psyllium husk or glucomannan may help improve cholesterol levels and regulate blood sugar levels by slowing down the absorption of sugar and fats in the digestive tract.

  3. Probiotics: While more research is needed, some studies suggest that certain probiotics might help in managing metabolic syndrome by improving gut health, reducing inflammation, and potentially impacting metabolic processes. However, the specific strains and their effects require further investigation.

  4. Magnesium: Magnesium supplementation might help improve insulin sensitivity and reduce blood pressure in some individuals. However, supplementation should be approached cautiously, and it's important to consult with a healthcare professional.

  5. Vitamin D: Low vitamin D levels have been associated with metabolic syndrome. Adequate levels of vitamin D may support overall health, although its direct impact on metabolic syndrome requires further research.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
26.5 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
15.5 high red meat   Food (excluding seasonings) πŸ“š
13.6 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
13.3 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
9.9 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
9.4 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
6.9 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.5 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
6.4 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
6.2 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
5.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
5.5 high-fat diets   Diet Style πŸ“š
4.9 vegetable   Food (excluding seasonings) πŸ“š
4.9 low carbohydrate diet   Diet Style πŸ“š
3.8 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
3.5 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
3.4 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
3.3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
3.1 Astragalus   Food (excluding seasonings) πŸ“š
3 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
2.8 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
2.6 fat   Food (excluding seasonings) πŸ“š
2.2 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
2.2 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
2.2 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
2.1 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
2.1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
2 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
2 Pine pollen   Food (excluding seasonings) πŸ“š
1.7 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
1.6 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
1.5 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
1.4 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
1.4 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
1.2 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
1.1 Vsl#3 {Visibiome}   Probiotics πŸ“š
1 Christensenella minuta {Christensenella minuta}   Probiotics πŸ“š
1 bacillus indicus {B.indicus}   Probiotics πŸ“š
1 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
0.9 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
0.9 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
0.9 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
0.8 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
0.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.7 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
0.5 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-0.6 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-0.6 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
-0.6 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.6 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-0.7 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-0.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-0.7 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-0.8 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.8 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
-0.9 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-0.9 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.1 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
-1.1 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-1.1 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.2 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.2 Vanillin {Vanilla}   Herb or Spice πŸ“š
-1.3 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.3 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-1.4 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-1.4 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-1.5 chlorhexidine   Common and OTC Supplements πŸ“š
-1.6 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
-1.6 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-1.7 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.8 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-1.8 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.8 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.9 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.9 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.9 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.9 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-2 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-2 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-2.1 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-2.1 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-2.1 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-2.1 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-2.1 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-2.2 high carbohydrate diet   Diet Style πŸ“š
-2.2 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-2.3 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2.3 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-2.4 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-2.5 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-2.5 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.5 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
-2.6 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-2.6 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
-2.6 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-2.6 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-2.7 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.7 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-2.7 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-2.8 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-2.9 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-2.9 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-3 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-3 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-3.1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-3.1 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-3.1 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-3.1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-3.2 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-3.2 Lactobacillus mucosae   Probiotics πŸ“š
-3.2 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.2 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-3.3 cadmium   Vitamins, Minerals and similar πŸ“š
-3.3 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-3.3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.3 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-3.4 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-3.5 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-3.5 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-3.5 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-3.5 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.6 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-3.6 low-fat diets   Diet Style πŸ“š
-3.7 high-fat sucrose   Food (excluding seasonings) πŸ“š
-3.7 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-3.7 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-3.7 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-3.9 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-3.9 Camel Milk   Food (excluding seasonings) πŸ“š
-3.9 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-3.9 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-4 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-4 Boron {Borax}   Common and OTC Supplements πŸ“š
-4 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-4 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-4 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-4.1 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-4.2 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-4.3 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-4.3 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-4.3 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-4.4 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-4.5 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-4.6 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-4.6 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-4.7 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-4.7 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-4.8 Tributyrin   Common and OTC Supplements πŸ“š
-4.9 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5 Glycerol   Food (excluding seasonings) πŸ“š
-5.2 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-5.2 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-5.3 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.3 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.4 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.5 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-5.5 tomato powder   Food (excluding seasonings) πŸ“š
-5.5 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.5 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-5.7 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-5.7 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-5.7 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-5.8 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-5.8 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-5.9 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6 nuts   Food (excluding seasonings) πŸ“š
-6 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-6 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-6 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-6.1 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-6.1 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-6.1 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-6.2 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-6.2 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-6.3 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-6.4 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-6.4 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6.5 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-6.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.5 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-6.5 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-6.5 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-6.6 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-6.6 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-6.8 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.1 cellulose   Prebiotics and similar πŸ“š
-7.2 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-7.2 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-7.2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-7.3 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-7.3 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.5 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-7.5 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-7.5 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-7.5 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-7.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.6 ketogenic diet   Diet Style πŸ“š
-7.6 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.6 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.7 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.8 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-7.8 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.8 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-7.8 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-7.8 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-7.9 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-7.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-7.9 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-7.9 low fodmap diet   Diet Style πŸ“š
-8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-8.1 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-8.2 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-8.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.2 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-8.4 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-8.4 Tea tree   Food (excluding seasonings) πŸ“š
-8.5 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-8.5 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-8.6 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-8.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-8.6 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-8.6 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.8 Bixa orellana {annatto }   Herb or Spice πŸ“š
-8.9 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-9.1 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-9.3 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.3 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-9.3 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-9.4 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-9.4 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-9.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-9.6 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-9.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-9.7 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-9.7 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-9.7 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-9.8 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-9.8 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.9 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-9.9 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-10 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.1 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-10.1 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.2 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-10.3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-10.3 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-10.4 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-10.5 quebracho   Flavonoids, Polyphenols etc πŸ“š
-10.5 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-10.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-10.6 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-10.7 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-10.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-10.7 colostrum   Common and OTC Supplements πŸ“š
-10.7 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.8 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10.9 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-10.9 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-11 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-11.2 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-11.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.3 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-11.3 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.4 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.4 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-11.5 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-11.7 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-11.9 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-11.9 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-12 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-12 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-12.1 refined wheat breads   Food (excluding seasonings) πŸ“š
-12.1 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-12.1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-12.2 Kimchi   Food (excluding seasonings) πŸ“š
-12.3 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-12.5 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-12.5 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-12.6 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.6 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-12.8 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-12.8 Citrus Fruit Extract   Herb or Spice πŸ“š
-12.9 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-12.9 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-12.9 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-13.1 high-saturated fat diet   Diet Style πŸ“š
-13.2 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-13.2 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-13.3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-13.3 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.4 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-13.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-13.6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-13.8 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-14 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-14.1 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-14.2 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-14.2 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-14.3 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-14.3 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.4 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-14.4 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-14.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.7 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-14.7 sodium butyrate   Common and OTC Supplements πŸ“š
-14.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-14.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-15 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-15.2 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.4 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.5 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.7 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-15.8 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-15.8 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.9 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-15.9 Pulses, Beans   Food (excluding seasonings) πŸ“š
-15.9 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.9 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-16 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-16.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-16.3 vegetarians   Food (excluding seasonings) πŸ“š
-16.8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-16.9 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-16.9 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-17 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-17.1 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-17.3 Pisum sativum {pea}   Diet Style πŸ“š
-17.4 oolong teas   Food (excluding seasonings) πŸ“š
-17.6 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-17.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.6 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-17.7 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.7 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-18 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-18.1 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-18.2 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-18.2 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-18.3 brown algae   Food (excluding seasonings) πŸ“š
-18.5 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-18.6 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-18.9 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.3 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-19.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-19.5 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-19.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19.7 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.8 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-19.9 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-20.2 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-20.4 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-20.4 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-20.7 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21 blueberry   Food (excluding seasonings) πŸ“š
-21 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-21.1 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-21.1 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.1 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-21.2 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-21.3 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.3 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-21.4 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
-21.8 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-22.1 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-22.2 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-22.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-22.7 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-22.8 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-23.1 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-23.2 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-23.4 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-23.4 Amylum {Starch}   Diet Style πŸ“š
-23.9 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-24.5 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-24.5 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-24.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-25 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-25 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-25.4 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-25.4 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-25.6 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-25.7 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-25.7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-25.8 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-25.9 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-26 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-26.1 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-26.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-26.7 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-27.4 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-27.5 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-27.5 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.3 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-28.3 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-28.3 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-28.3 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-28.6 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-28.6 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-28.8 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-29 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-29.1 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-29.1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.2 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-29.5 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-30.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-30.6 kefir   Food (excluding seasonings) πŸ“š
-30.7 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-31.2 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-31.9 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-32.1 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-32.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-32.3 Coffee   Food (excluding seasonings) πŸ“š
-32.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-32.3 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-32.4 Caffeine   Food (excluding seasonings) πŸ“š
-32.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-32.7 Orange Juice   Food (excluding seasonings) πŸ“š
-33.2 tea   Food (excluding seasonings) πŸ“š
-33.4 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-33.6 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-33.7 resistant starch   Prebiotics and similar πŸ“š
-33.9 Metha family {Mint}   Herb or Spice πŸ“š
-34 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-34.7 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-35.6 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-36.1 hypocaloric hyperproteic diet   Diet Style πŸ“š
-37.4 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-38.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-38.5 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-40.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-40.1 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-40.4 Moringa Oleifera   Herb or Spice πŸ“š
-40.6 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-41.3 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-42 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-43.3 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-44.5 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-45.1 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-45.2 origanum vulgare {oregano}   Herb or Spice πŸ“š
-46.5 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-46.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-46.8 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-46.9 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-47.1 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-47.2 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-47.9 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-48.7 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-49.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-49.8 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-49.9 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-50.2 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-51.2 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-52.2 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-53.6 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-53.7 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-54.1 green tea   Food (excluding seasonings) πŸ“š
-55.3 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-55.6 bifidobacterium   Probiotics πŸ“š
-57.1 wheat   Food (excluding seasonings) πŸ“š
-57.2 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-57.2 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-57.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-58.7 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-60.1 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-61.8 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-62.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-63.5 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-63.8 grapes   Food (excluding seasonings) πŸ“š
-66 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-66.1 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-66.6 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-67.3 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-69.4 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-70.5 bacillus   Probiotics πŸ“š
-71.8 whole-grain diet   Diet Style πŸ“š
-72.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-73.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-73.6 yogurt   Food (excluding seasonings) πŸ“š
-75.1 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-85.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-89.5 pectin {pectin}   Food (excluding seasonings) πŸ“š
-90.1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-129 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-134.8 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-135.7 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-152.5 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-154.8 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-179.4 fruit   Food (excluding seasonings) πŸ“š
-194.6 Fiber, total dietary   Diet Style πŸ“š
-236.1 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-241 dietary fiber   Diet Style πŸ“š

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