All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
12.6
|
high-fat diets
|
Diet Style
|
π
|
|
11.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
8.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
6.6
|
high-saturated fat diet
|
Diet Style
|
π
|
|
5.3
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
3.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
3.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
3.1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
2.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
2.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
2.4
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
2.3
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
2.3
|
low-fat diets
|
Diet Style
|
π
|
|
2.2
|
fat
|
Food (excluding seasonings)
|
π
|
|
2.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
2
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
1.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
1.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
1.5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
1.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
1.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1.3
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
1.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
|
0.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
0.8
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
0.7
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
0.6
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
0.6
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
0.5
|
low carbohydrate diet
|
Diet Style
|
π
|
|
0.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
-0.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-0.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
-0.6
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-0.7
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-0.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-0.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-0.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-0.8
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
-0.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.8
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.8
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-0.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
-0.9
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.9
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
-1
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
-1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-1.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-1.1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
-1.1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-1.2
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-1.2
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-1.2
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-1.2
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-1.3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-1.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-1.5
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
-1.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-1.6
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.7
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
-1.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.8
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-1.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-1.8
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-1.9
|
low fodmap diet
|
Diet Style
|
π
|
|
-1.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-2.1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-2.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-2.1
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-2.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
-2.1
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-2.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-2.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
-2.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
-2.3
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.3
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-2.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-2.4
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-2.4
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-2.5
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-2.5
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.5
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.6
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-2.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-2.8
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-2.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-2.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-2.9
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
-2.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-3.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-3.1
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-3.1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.1
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-3.2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-3.2
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-3.3
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-3.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
-3.4
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
-3.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-3.4
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-3.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-3.5
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-3.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.5
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-3.5
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
-3.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.6
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
-3.6
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
-3.7
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-3.8
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-3.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-4
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-4
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
-4.1
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-4.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
-4.1
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-4.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-4.2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-4.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-4.2
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
-4.2
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-4.2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-4.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-4.3
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-4.3
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-4.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-4.4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-4.4
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-4.4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-4.5
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
-4.5
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.6
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-4.6
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4.7
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4.7
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
-4.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-4.7
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
-4.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.8
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-4.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-5
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-5
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-5.1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-5.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-5.1
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-5.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.3
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-5.3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-5.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-5.4
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-5.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-5.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5.6
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-5.6
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-5.7
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
-5.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-5.8
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-6.1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-6.4
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
-6.5
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-6.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
-6.6
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.7
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-6.7
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-6.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-6.8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.9
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-6.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-6.9
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-6.9
|
ketogenic diet
|
Diet Style
|
π
|
|
-7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-7.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.2
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-7.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.6
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-7.6
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-7.7
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
cellulose
|
Prebiotics and similar
|
π
|
|
-7.7
|
low protein diet
|
Diet Style
|
π
|
|
-7.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-7.8
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
-7.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-7.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-7.9
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-8.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-8.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8.2
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-8.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-8.2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
-8.2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
-8.3
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-8.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-8.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-8.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-8.6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-8.6
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-8.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-8.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-8.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-8.9
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-8.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-9.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
-9.1
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-9.1
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-9.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-9.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-9.3
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-9.3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-9.4
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-9.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-9.7
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-9.8
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-10
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-10
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-10.2
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-10.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-10.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-10.3
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-10.4
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-10.4
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-10.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
-10.5
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-10.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.6
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-10.8
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-10.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.1
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-11.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-11.2
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-11.2
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-11.3
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-11.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-11.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-11.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-11.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-12
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-12
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.1
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-12.2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-12.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-12.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-12.5
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-12.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-12.8
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-12.8
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-12.9
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-13.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.3
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-13.4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-13.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-13.6
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
-13.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-13.8
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.9
|
tea
|
Food (excluding seasonings)
|
π
|
|
-14.1
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-14.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-14.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-14.3
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-14.5
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-14.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-15
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-15.3
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-15.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-15.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-15.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-16.2
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-16.2
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-16.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-16.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-16.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-16.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-16.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-16.7
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
-16.8
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-17.3
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-17.5
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-17.5
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-17.7
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-17.9
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-18
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-18.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-18.4
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-19
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-19
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-19.1
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-19.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
-19.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-20
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-20
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-20.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-20.8
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-21
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-21.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-21.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-22.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-23.1
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-23.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-24.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-25.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-25.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-25.5
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-25.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-26
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-26.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-26.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-26.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-27.1
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-27.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-27.7
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-28.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.8
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-29.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-29.3
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-29.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-29.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-30.4
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-30.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-30.7
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-30.8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-30.9
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-31.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-32
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-33.4
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-34.9
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-37.1
|
bifidobacterium
|
Probiotics
|
π
|
|
-37.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-38.5
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-39.7
|
whole-grain diet
|
Diet Style
|
π
|
|
-40.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-42.3
|
bacillus
|
Probiotics
|
π
|
|
-43.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-44.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-44.9
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-46
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-46.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-47.4
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-47.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-50.6
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-55.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-65.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-67.7
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-74.1
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-85.1
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-95.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-99.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-106.2
|
dietary fiber
|
Diet Style
|
π
|
|
-112.1
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|