Modelled supplements for Mast Cell Issues / mastitis

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
12.6 high-fat diets   Diet Style πŸ“š
11.7 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
8.5 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.6 high-saturated fat diet   Diet Style πŸ“š
5.3 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
3.4 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
3.4 high red meat   Food (excluding seasonings) πŸ“š
3.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
3.1 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.7 Pisces {Fish}   Food (excluding seasonings) πŸ“š
2.6 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
2.6 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
2.4 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
2.3 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
2.3 low-fat diets   Diet Style πŸ“š
2.2 fat   Food (excluding seasonings) πŸ“š
2.2 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
2.1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
2 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
1.6 Pine pollen   Food (excluding seasonings) πŸ“š
1.6 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
1.5 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
1.5 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.3 Tributyrin   Common and OTC Supplements πŸ“š
1.1 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
1 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.9 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
0.8 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
0.8 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
0.8 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
0.7 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
0.6 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
0.6 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
0.5 low carbohydrate diet   Diet Style πŸ“š
0.5 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-0.5 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-0.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-0.6 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-0.6 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-0.6 Bixa orellana {annatto }   Herb or Spice πŸ“š
-0.7 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-0.7 tomato powder   Food (excluding seasonings) πŸ“š
-0.7 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
-0.7 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.7 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-0.7 refined wheat breads   Food (excluding seasonings) πŸ“š
-0.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.8 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.8 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-0.8 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-0.8 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.8 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-0.8 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-0.8 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-0.9 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-0.9 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-0.9 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-0.9 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-1 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.1 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.1 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.1 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-1.1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1.1 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.2 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-1.2 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-1.2 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-1.2 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
-1.2 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-1.2 cadmium   Vitamins, Minerals and similar πŸ“š
-1.3 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-1.3 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-1.4 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-1.4 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.5 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-1.5 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-1.5 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-1.6 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.6 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-1.6 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.6 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-1.7 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-1.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-1.8 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-1.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 Glycerol   Food (excluding seasonings) πŸ“š
-1.8 Lactobacillus mucosae   Probiotics πŸ“š
-1.8 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-1.8 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-1.9 low fodmap diet   Diet Style πŸ“š
-1.9 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.1 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.1 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-2.1 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-2.1 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2.1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-2.1 sodium butyrate   Common and OTC Supplements πŸ“š
-2.2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-2.3 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-2.3 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.3 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-2.3 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-2.4 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.4 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-2.4 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-2.4 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-2.4 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.5 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-2.5 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-2.5 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-2.5 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-2.5 Camel Milk   Food (excluding seasonings) πŸ“š
-2.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-2.6 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-2.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-2.8 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2.8 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-2.8 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-2.9 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2.9 colostrum   Common and OTC Supplements πŸ“š
-2.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-2.9 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-2.9 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
-2.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-2.9 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-2.9 vegetable   Food (excluding seasonings) πŸ“š
-2.9 chlorhexidine   Common and OTC Supplements πŸ“š
-3 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-3 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-3.1 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-3.1 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-3.1 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.1 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-3.1 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-3.1 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.1 high carbohydrate diet   Diet Style πŸ“š
-3.2 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.2 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-3.3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.3 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-3.4 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-3.4 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-3.4 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-3.4 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-3.4 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-3.4 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-3.4 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-3.5 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-3.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-3.5 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-3.5 Kimchi   Food (excluding seasonings) πŸ“š
-3.6 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-3.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.6 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-3.6 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-3.6 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-3.6 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-3.7 Vanillin {Vanilla}   Herb or Spice πŸ“š
-3.7 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-3.7 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-3.7 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-3.8 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-3.8 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-3.8 high-fat sucrose   Food (excluding seasonings) πŸ“š
-3.9 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-4 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-4 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-4.1 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-4.1 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-4.1 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-4.1 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-4.1 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-4.1 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-4.2 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-4.2 cranberry bean flour   Food (excluding seasonings) πŸ“š
-4.2 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-4.2 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-4.2 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-4.2 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-4.3 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-4.3 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-4.3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.4 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.4 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.4 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-4.4 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-4.4 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.4 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-4.5 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-4.5 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-4.5 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-4.5 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.6 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-4.6 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-4.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-4.6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-4.7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-4.7 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-4.8 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 Boron {Borax}   Common and OTC Supplements πŸ“š
-4.9 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.9 nuts   Food (excluding seasonings) πŸ“š
-4.9 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.9 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-5 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-5 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-5 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-5.1 Citrus Fruit Extract   Herb or Spice πŸ“š
-5.1 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-5.1 Tea tree   Food (excluding seasonings) πŸ“š
-5.2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-5.3 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.3 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-5.3 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-5.3 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.3 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-5.4 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-5.4 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.4 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-5.6 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-5.6 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-5.6 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-5.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.6 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-5.6 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-5.7 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.7 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-5.8 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.8 aspergillus oryzae {koji}   Probiotics πŸ“š
-5.8 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-5.9 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-6 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.1 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-6.1 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-6.1 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-6.1 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-6.3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-6.3 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-6.3 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-6.3 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-6.3 vegetarians   Food (excluding seasonings) πŸ“š
-6.3 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-6.4 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-6.4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-6.4 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-6.4 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-6.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-6.5 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-6.5 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-6.6 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.7 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-6.7 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-6.8 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-6.8 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.8 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.9 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-6.9 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.9 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-6.9 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-6.9 ketogenic diet   Diet Style πŸ“š
-7 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-7.1 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.1 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.2 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-7.2 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-7.2 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-7.3 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-7.3 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.4 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-7.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-7.6 quebracho   Flavonoids, Polyphenols etc πŸ“š
-7.6 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-7.7 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-7.7 cellulose   Prebiotics and similar πŸ“š
-7.7 low protein diet   Diet Style πŸ“š
-7.7 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.8 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.8 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-7.8 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.8 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-7.9 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-8 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-8.1 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-8.1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-8.2 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.2 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-8.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.2 Astragalus   Food (excluding seasonings) πŸ“š
-8.2 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-8.3 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.3 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-8.3 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.4 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-8.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-8.5 brown algae   Food (excluding seasonings) πŸ“š
-8.6 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-8.6 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-8.7 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.7 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.8 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-8.8 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.9 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-8.9 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-8.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-9.1 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-9.1 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-9.1 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-9.2 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-9.3 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-9.3 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-9.3 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-9.4 kefir   Food (excluding seasonings) πŸ“š
-9.5 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-9.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.5 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.6 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.6 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-9.7 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-9.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-9.8 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.8 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-9.8 oolong teas   Food (excluding seasonings) πŸ“š
-9.9 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-9.9 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-10 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-10 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-10.2 Pulses, Beans   Food (excluding seasonings) πŸ“š
-10.2 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-10.3 Vsl#3 {Visibiome}   Probiotics πŸ“š
-10.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.3 Pisum sativum {pea}   Diet Style πŸ“š
-10.4 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-10.4 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-10.5 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.5 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-10.5 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-10.6 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.6 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-10.8 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.1 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-11.1 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-11.2 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-11.2 blueberry   Food (excluding seasonings) πŸ“š
-11.2 hypocaloric hyperproteic diet   Diet Style πŸ“š
-11.3 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-11.5 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-11.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-11.8 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-11.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-12 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-12 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-12.1 grapes   Food (excluding seasonings) πŸ“š
-12.2 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-12.3 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-12.4 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-12.5 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.7 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.8 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-12.8 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-12.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-12.9 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-13.1 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.3 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-13.4 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-13.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-13.6 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-13.7 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-13.8 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.9 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.9 tea   Food (excluding seasonings) πŸ“š
-14.1 Metha family {Mint}   Herb or Spice πŸ“š
-14.3 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-14.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.3 Orange Juice   Food (excluding seasonings) πŸ“š
-14.5 Amylum {Starch}   Diet Style πŸ“š
-14.9 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-15 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-15.3 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-15.7 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-15.9 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-15.9 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-16.2 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-16.2 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-16.4 Caffeine   Food (excluding seasonings) πŸ“š
-16.5 Coffee   Food (excluding seasonings) πŸ“š
-16.5 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-16.6 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-16.6 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16.7 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-16.8 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-17.3 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-17.5 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.5 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-17.7 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.9 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-18 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-18.4 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-19 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-19 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19.1 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.2 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-19.4 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-20 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20.7 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-20.8 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-21.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-22.7 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.1 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.8 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.4 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-24.7 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.9 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-25.1 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-25.5 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-25.5 Moringa Oleifera   Herb or Spice πŸ“š
-25.5 origanum vulgare {oregano}   Herb or Spice πŸ“š
-26 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.1 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.2 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-26.3 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-27.1 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-27.2 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.7 green tea   Food (excluding seasonings) πŸ“š
-28.4 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.8 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-29.2 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-29.3 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-29.8 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-29.9 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-30.4 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-30.4 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-30.7 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-30.8 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-30.9 pectin {pectin}   Food (excluding seasonings) πŸ“š
-31.5 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-32 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-33.4 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-34.9 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-37.1 bifidobacterium   Probiotics πŸ“š
-37.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-38.5 resistant starch   Prebiotics and similar πŸ“š
-39.7 whole-grain diet   Diet Style πŸ“š
-40.1 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-42.3 bacillus   Probiotics πŸ“š
-43.6 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-44.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-44.9 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-46 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-46.5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-47.4 wheat   Food (excluding seasonings) πŸ“š
-47.5 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-50.6 yogurt   Food (excluding seasonings) πŸ“š
-55.2 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-65.8 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-67.7 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-74.1 fruit   Food (excluding seasonings) πŸ“š
-85.1 Fiber, total dietary   Diet Style πŸ“š
-95.6 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-99.9 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-106.2 dietary fiber   Diet Style πŸ“š
-112.1 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š

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