Modelled supplements for Multiple system atrophy (MSA)

Conventional Beliefs

  1. Vitamin D: Adequate levels of vitamin D are essential for overall health. Some individuals with MSA might have vitamin deficiencies due to various factors, and maintaining optimal vitamin D levels might be beneficial for bone health and overall well-being.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant sources might have anti-inflammatory properties that could potentially provide general health support. However, their specific impact on MSA is not established.

  3. B Vitamins: B vitamins play crucial roles in neurological function and overall health. While there''s no specific evidence linking B vitamins to the treatment of MSA, they are essential for the nervous system''s proper functioning.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
18.8 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
17.5 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
12.1 fruit   Food (excluding seasonings) πŸ“š
12.1 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
12 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
10.7 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
10.5 fruit/legume fibre   Food (excluding seasonings) πŸ“š
10.5 grapes   Food (excluding seasonings) πŸ“š
10.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.7 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
8.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.4 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.4 Fiber, total dietary   Diet Style πŸ“š
8.2 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
8 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
7.6 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
7.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.9 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.8 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.7 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
6.5 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
6.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.3 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
6.2 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
5.9 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.9 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.9 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
5.8 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
5.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
5.5 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.4 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
5.4 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
5.2 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.2 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
5.1 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
5.1 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
5 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.8 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.6 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
4.6 whole-grain diet   Diet Style πŸ“š
4.6 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
4.3 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.2 hypocaloric hyperproteic diet   Diet Style πŸ“š
4.2 Crataegus {Hawthorn}   Herb or Spice πŸ“š
4.2 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
4.2 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.2 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
4.1 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.8 cranberry bean flour   Food (excluding seasonings) πŸ“š
3.8 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
3.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.8 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.8 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
3.8 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
3.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
3.8 Astragalus   Food (excluding seasonings) πŸ“š
3.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
3.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.6 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.5 high red meat   Food (excluding seasonings) πŸ“š
3.3 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
3.3 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
3.3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
3.3 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.2 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
3.2 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.2 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.1 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.1 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
3.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
3.1 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
3 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
2.9 high-fat diets   Diet Style πŸ“š
2.9 kefir   Food (excluding seasonings) πŸ“š
2.9 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
2.8 low-fat diets   Diet Style πŸ“š
2.8 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
2.8 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
2.7 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.6 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.6 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
2.6 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.5 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
2.5 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
2.5 tea   Food (excluding seasonings) πŸ“š
2.4 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.4 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
2.4 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
2.3 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
2.3 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
2.3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
2.3 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
2.3 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
2.3 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.2 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
2.1 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
2.1 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
2.1 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
2.1 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
2.1 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.1 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.1 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
2 oolong teas   Food (excluding seasonings) πŸ“š
2 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
2 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
2 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
2 colostrum   Common and OTC Supplements πŸ“š
1.9 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
1.9 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
1.9 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.9 ketogenic diet   Diet Style πŸ“š
1.8 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.8 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
1.8 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
1.8 Caffeine   Food (excluding seasonings) πŸ“š
1.8 Pine pollen   Food (excluding seasonings) πŸ“š
1.8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
1.7 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
1.7 Bixa orellana {annatto }   Herb or Spice πŸ“š
1.7 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.7 bacillus   Probiotics πŸ“š
1.7 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
1.6 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
1.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
1.5 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
1.5 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
1.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
1.5 Orange Juice   Food (excluding seasonings) πŸ“š
1.5 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
1.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 pectin {pectin}   Food (excluding seasonings) πŸ“š
1.5 fat   Food (excluding seasonings) πŸ“š
1.5 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
1.4 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
1.4 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.4 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
1.4 vanillic acid {Vanilla}   Herb or Spice πŸ“š
1.3 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.3 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
1.3 Piper nigrum {black pepper}   Herb or Spice πŸ“š
1.3 Citrus Fruit Extract   Herb or Spice πŸ“š
1.3 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
1.3 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.3 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
1.3 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.2 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
1.2 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
1.2 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
1.2 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
1.2 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
1.2 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.2 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
1.1 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
1.1 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
1.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
1.1 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
1.1 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
1.1 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
1 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
1 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
0.9 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
0.9 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
0.9 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
0.9 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.9 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
0.9 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
0.9 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
0.9 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
0.8 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.8 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
0.8 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.8 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.8 vegetarians   Food (excluding seasonings) πŸ“š
0.8 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.7 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
0.7 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
0.7 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
0.7 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
0.7 music therapy   Common and OTC Supplements πŸ“š
0.7 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
0.7 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
0.7 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
0.7 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
0.7 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
0.7 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
0.7 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
0.7 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
0.7 syzygium aromaticum {clove}   Herb or Spice πŸ“š
0.7 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
0.7 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 foeniculum vulgare,fennel   Herb or Spice πŸ“š
0.7 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
0.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
0.7 low carbohydrate diet   Diet Style πŸ“š
0.7 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
0.6 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
0.6 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.6 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
0.6 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
0.6 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.6 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.6 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
0.5 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
0.5 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
0.5 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
0.5 origanum vulgare {oregano}   Herb or Spice πŸ“š
0.5 high-saturated fat diet   Diet Style πŸ“š
-0.5 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-0.5 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.5 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-0.5 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-0.5 vegetable   Food (excluding seasonings) πŸ“š
-0.5 tomato powder   Food (excluding seasonings) πŸ“š
-0.6 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-0.6 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-0.6 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-0.6 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-0.6 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-0.6 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-0.6 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-0.6 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-0.7 chlorhexidine   Common and OTC Supplements πŸ“š
-0.7 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-0.7 high carbohydrate diet   Diet Style πŸ“š
-0.7 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-0.7 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-0.7 Boron {Borax}   Common and OTC Supplements πŸ“š
-0.7 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-0.7 Vanillin {Vanilla}   Herb or Spice πŸ“š
-0.7 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-0.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-0.8 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.8 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.8 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-0.8 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.8 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-0.8 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.8 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.9 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-0.9 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-0.9 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-0.9 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-0.9 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-0.9 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-0.9 cadmium   Vitamins, Minerals and similar πŸ“š
-0.9 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-1 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-1 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-1 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-1 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-1 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.1 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-1.1 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1.1 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-1.1 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-1.1 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Lactobacillus mucosae   Probiotics πŸ“š
-1.1 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-1.1 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-1.1 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-1.1 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-1.1 high-fat sucrose   Food (excluding seasonings) πŸ“š
-1.2 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-1.2 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-1.2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-1.2 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.2 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-1.3 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-1.3 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-1.3 cellulose   Prebiotics and similar πŸ“š
-1.4 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.4 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-1.4 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-1.5 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-1.5 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-1.5 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-1.5 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-1.6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.6 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-1.6 aspergillus oryzae {koji}   Probiotics πŸ“š
-1.7 refined wheat breads   Food (excluding seasonings) πŸ“š
-1.7 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-1.7 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-1.7 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.8 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-1.8 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-1.8 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-1.9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-1.9 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-2 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-2 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 low fodmap diet   Diet Style πŸ“š
-2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-2.1 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.2 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.2 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.3 yogurt   Food (excluding seasonings) πŸ“š
-2.3 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-2.3 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.3 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-2.3 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.3 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.3 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-2.4 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-2.4 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.5 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-2.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-2.7 Pulses, Beans   Food (excluding seasonings) πŸ“š
-2.7 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-2.8 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-2.8 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-2.9 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-3.1 Moringa Oleifera   Herb or Spice πŸ“š
-3.2 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-3.4 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-3.4 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-3.4 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-3.4 quebracho   Flavonoids, Polyphenols etc πŸ“š
-3.4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-3.5 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-3.5 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-3.6 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-3.6 Vsl#3 {Visibiome}   Probiotics πŸ“š
-3.7 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-3.7 low protein diet   Diet Style πŸ“š
-4.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.2 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.2 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.6 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.6 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-5 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-5.5 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-5.8 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-6.5 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.5 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-6.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.1 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.3 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-7.4 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-7.5 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-7.6 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-7.9 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.5 bifidobacterium   Probiotics πŸ“š
-8.6 Amylum {Starch}   Diet Style πŸ“š
-8.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-12 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-12.7 wheat   Food (excluding seasonings) πŸ“š
-13.7 resistant starch   Prebiotics and similar πŸ“š
-31.1 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š

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