Modelled supplements for neuropsychiatric disorders (PANDAS, PANS)

Conventional Beliefs

  1. Probiotics: Some research suggests that probiotics might influence the gut-brain axis and potentially modulate immune function and inflammation. Maintaining a healthy gut microbiome might indirectly impact immune responses and overall health. However, specific strains, dosages, and their effects in PANDAS or PANS require further research.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant sources might have anti-inflammatory properties and could potentially contribute to overall health. While evidence specific to PANDAS or PANS is limited, they might offer general health support.

  3. Vitamin D: Adequate levels of vitamin D are important for immune function and overall health. Some individuals with PANDAS or PANS might have deficiencies, and maintaining optimal vitamin D levels might support immune function.

  4. B Vitamins: B vitamins play roles in neurological function and overall health. While there's no specific evidence linking B vitamins to the treatment of PANDAS or PANS, they are essential for the nervous system's proper functioning.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
32.1 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
28.9 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
27.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
26.8 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
25.4 Vsl#3 {Visibiome}   Probiotics πŸ“š
24.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
23.7 ketogenic diet   Diet Style πŸ“š
22.9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
21.2 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
20.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
18.8 oolong teas   Food (excluding seasonings) πŸ“š
15.5 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
14.1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
13.9 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
13.9 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
13.5 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
13.4 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
12.7 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
12.7 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
11.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
11.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
11.4 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
11.4 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
11.1 fat   Food (excluding seasonings) πŸ“š
10.6 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
10.5 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
10.5 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
9.7 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
9.6 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.6 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
9.5 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
9.5 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.1 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
9 Tributyrin   Common and OTC Supplements πŸ“š
8.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
8.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
8.6 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.5 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
8.5 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.4 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
8.3 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
8.2 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
7.9 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
7.6 Kimchi   Food (excluding seasonings) πŸ“š
7.5 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
7.2 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
7.1 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
7.1 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
6.9 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
6.7 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
6.6 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
6.5 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
6.5 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
6.3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
6.2 high red meat   Food (excluding seasonings) πŸ“š
6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.8 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
5.8 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.8 low fodmap diet   Diet Style πŸ“š
5.8 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.6 Pisum sativum {pea}   Diet Style πŸ“š
5.5 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.5 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
5.4 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
5.2 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
4.9 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
4.8 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
4.7 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
4.7 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
4.7 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
4.7 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.5 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
4.3 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
4.2 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
4.2 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
4.1 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
4.1 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
4.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
4 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
4 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.9 Crataegus {Hawthorn}   Herb or Spice πŸ“š
3.8 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
3.5 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
3.5 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
3.3 tea   Food (excluding seasonings) πŸ“š
3.3 refined wheat breads   Food (excluding seasonings) πŸ“š
3.2 colostrum   Common and OTC Supplements πŸ“š
3.1 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
3.1 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
3.1 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
3 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
3 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
3 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
2.9 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
2.9 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.8 high-fat sucrose   Food (excluding seasonings) πŸ“š
2.8 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
2.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
2.5 cellulose   Prebiotics and similar πŸ“š
2.5 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.5 low carbohydrate diet   Diet Style πŸ“š
2.4 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
2.3 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.2 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
2.1 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
1.9 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.9 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
1.9 Vanillin {Vanilla}   Herb or Spice πŸ“š
1.9 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
1.9 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
1.8 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.8 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.8 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
1.6 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
1.5 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.5 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1.4 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
1.4 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
1.4 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
1.4 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
1.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.3 Pulses, Beans   Food (excluding seasonings) πŸ“š
1.3 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 tomato powder   Food (excluding seasonings) πŸ“š
1.2 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.2 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
1 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1 Orange Juice   Food (excluding seasonings) πŸ“š
1 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
0.9 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
0.8 Pine pollen   Food (excluding seasonings) πŸ“š
0.8 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
0.8 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
0.7 Plantago asiatica {Obako}   Herb or Spice πŸ“š
0.7 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
0.6 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
0.6 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
0.6 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
0.6 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.5 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.7 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-0.8 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-0.8 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-0.8 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-0.8 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.8 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.8 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-0.8 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-0.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-0.9 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-0.9 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-1 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-1.1 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1.1 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-1.2 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-1.3 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-1.4 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-1.5 cadmium   Vitamins, Minerals and similar πŸ“š
-1.5 Caffeine   Food (excluding seasonings) πŸ“š
-1.5 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.6 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-1.6 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.6 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.6 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-1.6 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-1.6 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.7 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Boron {Borax}   Common and OTC Supplements πŸ“š
-1.7 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-1.8 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 Amylum {Starch}   Diet Style πŸ“š
-1.8 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.9 Astragalus   Food (excluding seasonings) πŸ“š
-1.9 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-1.9 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-2.1 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2.1 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-2.1 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2.1 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.2 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-2.2 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-2.2 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-2.3 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-2.4 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-2.4 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-2.4 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-2.4 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-2.4 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-2.4 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-2.4 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-2.4 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-2.4 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-2.4 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-2.4 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-2.5 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-2.5 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-2.5 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-2.5 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-2.6 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.6 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-2.6 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-2.6 Glycerol   Food (excluding seasonings) πŸ“š
-2.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-2.7 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-2.9 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-2.9 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.9 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.9 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-3 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.1 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-3.1 aspergillus oryzae {koji}   Probiotics πŸ“š
-3.1 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.2 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-3.2 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.3 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.3 Coffee   Food (excluding seasonings) πŸ“š
-3.4 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-3.4 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-3.4 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.4 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-3.4 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-3.4 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.5 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-3.5 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-3.5 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-3.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-3.6 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-3.6 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-3.6 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-3.6 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-3.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-3.7 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-3.7 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-3.7 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-3.7 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-3.7 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-3.7 Citrus Fruit Extract   Herb or Spice πŸ“š
-3.8 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.8 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.8 high carbohydrate diet   Diet Style πŸ“š
-3.9 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-3.9 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-4 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-4 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-4.1 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-4.2 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-4.2 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-4.4 vegetable   Food (excluding seasonings) πŸ“š
-4.4 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.4 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-4.5 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.6 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-4.7 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.7 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-4.8 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-4.8 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.9 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-4.9 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-5.1 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.1 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.1 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-5.2 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.2 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-5.2 sodium butyrate   Common and OTC Supplements πŸ“š
-5.4 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-5.4 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-5.4 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-5.5 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-5.5 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-5.5 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-5.5 cranberry bean flour   Food (excluding seasonings) πŸ“š
-5.5 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-5.6 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-5.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-5.7 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-5.7 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.7 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-5.9 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-6 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-6 brown algae   Food (excluding seasonings) πŸ“š
-6.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.1 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-6.1 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.3 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.3 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-6.3 Bixa orellana {annatto }   Herb or Spice πŸ“š
-6.4 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.5 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-6.6 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-6.7 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-6.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-6.9 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-6.9 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-7 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-7.1 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.1 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-7.1 green tea   Food (excluding seasonings) πŸ“š
-7.2 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.2 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-7.3 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-7.3 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-7.4 blueberry   Food (excluding seasonings) πŸ“š
-7.5 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.6 Tea tree   Food (excluding seasonings) πŸ“š
-7.6 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-7.6 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-7.7 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-7.7 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-7.7 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.7 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-7.7 Lactobacillus mucosae   Probiotics πŸ“š
-7.7 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-7.8 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-7.8 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-7.9 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-7.9 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-7.9 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-7.9 quebracho   Flavonoids, Polyphenols etc πŸ“š
-8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-8 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8 high-saturated fat diet   Diet Style πŸ“š
-8 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-8.1 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.2 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-8.3 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-8.3 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-8.4 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8.5 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-8.7 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-8.7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-8.8 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-8.8 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-8.9 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.1 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-9.2 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-9.2 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-9.3 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-9.4 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9.7 hypocaloric hyperproteic diet   Diet Style πŸ“š
-9.7 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-9.9 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-9.9 nuts   Food (excluding seasonings) πŸ“š
-10 wheat   Food (excluding seasonings) πŸ“š
-10 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-10.1 Camel Milk   Food (excluding seasonings) πŸ“š
-10.2 pectin {pectin}   Food (excluding seasonings) πŸ“š
-10.2 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-10.3 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-10.3 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-10.4 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.7 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-10.7 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-10.7 vegetarians   Food (excluding seasonings) πŸ“š
-10.8 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-11 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-11.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.3 whole-grain diet   Diet Style πŸ“š
-11.4 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.4 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.7 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-11.7 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-11.9 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-12 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.3 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-12.4 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.4 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-12.6 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-12.7 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-12.7 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.8 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-13 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-13.1 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.4 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.6 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-13.8 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-13.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.9 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-14.1 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.5 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-14.6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.7 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-15.2 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-15.3 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-15.4 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-15.4 grapes   Food (excluding seasonings) πŸ“š
-15.5 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-15.6 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-16.4 resistant starch   Prebiotics and similar πŸ“š
-16.4 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.5 origanum vulgare {oregano}   Herb or Spice πŸ“š
-16.6 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-16.8 Moringa Oleifera   Herb or Spice πŸ“š
-17.1 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17.4 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-17.4 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.4 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-17.5 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.1 kefir   Food (excluding seasonings) πŸ“š
-18.2 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-18.4 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-18.4 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.8 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-19.1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-19.2 chlorhexidine   Common and OTC Supplements πŸ“š
-19.2 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-19.3 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.5 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-19.6 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-19.7 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-20 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.4 high-fat diets   Diet Style πŸ“š
-21 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-21 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-21.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-21.6 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-21.7 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-21.8 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-22.7 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-23.1 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23.2 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-23.7 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-24.3 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-24.3 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-24.5 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-25.7 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-26.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.3 low protein diet   Diet Style πŸ“š
-26.6 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-28.2 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-28.7 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-29.2 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-29.5 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-30.1 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-30.2 Metha family {Mint}   Herb or Spice πŸ“š
-30.4 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-30.5 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-30.5 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-31.6 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-32.9 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-34.4 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-34.9 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-35.7 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-37.4 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-38 fruit   Food (excluding seasonings) πŸ“š
-38.8 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-40.2 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-41.9 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-42.1 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-42.8 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-42.9 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-44 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-44 Fiber, total dietary   Diet Style πŸ“š
-46.8 bifidobacterium   Probiotics πŸ“š
-49.5 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-50.4 dietary fiber   Diet Style πŸ“š
-51.7 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-51.8 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-54.6 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-57.2 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-63.3 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-68.4 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-80.3 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-105.7 yogurt   Food (excluding seasonings) πŸ“š
-117 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-117 bacillus   Probiotics πŸ“š

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