All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
20.2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
19.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
17.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
15.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
15.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
15.2
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
14.5
|
grapes
|
Food (excluding seasonings)
|
π
|
|
14.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
13.9
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
13.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
13
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
13
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
11.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
11.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
11.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
11.1
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
10.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
10.4
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
10.3
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
10.1
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
10.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
10
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
9.8
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
9.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
9.4
|
fat
|
Food (excluding seasonings)
|
π
|
|
9.3
|
ketogenic diet
|
Diet Style
|
π
|
|
9.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
9.2
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
9.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
8.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
8.7
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
8.6
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
8.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
8.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
8.1
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
8.1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
7.9
|
Fiber, total dietary
|
Diet Style
|
π
|
|
7.9
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
7.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
7.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
7.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
7.3
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
7.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
7.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
6.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
6.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
6.3
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
6.1
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
5.8
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
5.7
|
colostrum
|
Common and OTC Supplements
|
π
|
|
5.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
5.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
5.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
5.5
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
5.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
5.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
5.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
5.2
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
5.1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
4.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
4.6
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
4.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
4.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
4.5
|
low carbohydrate diet
|
Diet Style
|
π
|
|
4.5
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
4.4
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
4.4
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
4.4
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
4.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
4.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
4.2
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
4.2
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
4.2
|
low fodmap diet
|
Diet Style
|
π
|
|
4.1
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
4.1
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
4.1
|
fruit
|
Food (excluding seasonings)
|
π
|
|
4.1
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
4.1
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
4
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
4
|
kefir
|
Food (excluding seasonings)
|
π
|
|
3.9
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
3.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
3.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
3.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
3.6
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
3.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
3.6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
3.5
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
3.5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
3.4
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
3.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
3.3
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
3.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
2.9
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.9
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
|
2.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
2.8
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
2.8
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
2.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
2.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
2.6
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
2.6
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
2.6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
2.5
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
2.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
2.5
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
2.4
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
2.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
2.4
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
2.3
|
tea
|
Food (excluding seasonings)
|
π
|
|
2.3
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
2.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
2.2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
2.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
1.8
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
1.7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
1.7
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
1.7
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
1.6
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
1.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
1.6
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
1.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
1.4
|
green tea
|
Food (excluding seasonings)
|
π
|
|
1.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
1.3
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
1.2
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
1.2
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
1.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
0.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
0.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
0.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
0.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
0.8
|
music therapy
|
Common and OTC Supplements
|
π
|
|
0.8
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
0.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
0.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
0.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
0.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
0.7
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
|
0.6
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
0.6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
0.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
0.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.5
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-0.5
|
Allspice
|
Herb or Spice
|
π
|
|
-0.5
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-0.6
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.6
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-0.6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-0.6
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
-0.6
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-0.6
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.6
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.7
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-0.8
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-0.8
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-0.8
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-0.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-0.9
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-0.9
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
-1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-1.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.1
|
cellulose
|
Prebiotics and similar
|
π
|
|
-1.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-1.2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-1.2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-1.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.2
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
-1.2
|
low-fat diets
|
Diet Style
|
π
|
|
-1.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.3
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-1.4
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.6
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
-1.6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
-1.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-1.8
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-1.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.8
|
bacillus
|
Probiotics
|
π
|
|
-1.8
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-1.8
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-1.8
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
-1.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-1.9
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-2
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-2.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-2.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-2.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-2.2
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-2.3
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-2.4
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-2.4
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-2.4
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-2.4
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-2.5
|
high-saturated fat diet
|
Diet Style
|
π
|
|
-2.5
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-2.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-2.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-2.7
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-2.7
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-2.7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-2.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
-2.7
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.8
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-2.9
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-3.1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-3.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-3.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-3.2
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-3.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-3.3
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.3
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.3
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-3.3
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.4
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.4
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-3.4
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-3.5
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-3.5
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-3.6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-3.6
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.8
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-3.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-3.9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
|
-4
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-4
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-4.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-4.4
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-4.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-4.6
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-4.7
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-4.7
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
-4.9
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-4.9
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-4.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-4.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-5
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.2
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-5.3
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-5.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
-5.4
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-5.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-5.4
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-5.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-5.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-5.8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-5.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
-6.2
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-6.4
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-6.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.4
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-6.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-6.7
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-7
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-7
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-7.2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-7.2
|
low protein diet
|
Diet Style
|
π
|
|
-7.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.3
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-7.3
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
-7.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-7.4
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-7.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.6
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-7.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-7.8
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-8.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8.3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.3
|
dietary fiber
|
Diet Style
|
π
|
|
-8.3
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-8.4
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.5
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-8.5
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-8.5
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-8.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-8.6
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-8.7
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-8.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-9
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-9.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-9.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-9.4
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-9.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-9.8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-9.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-9.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-10.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-10.4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.4
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-10.4
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-10.5
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-10.7
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-10.9
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-11
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-11
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-11.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
-11.3
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-11.4
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-11.6
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-11.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-11.7
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-11.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-11.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-11.8
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-12.3
|
bifidobacterium
|
Probiotics
|
π
|
|
-12.3
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-12.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-12.5
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.9
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-12.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-13.5
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-13.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-13.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-14.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-14.3
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-14.4
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-14.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-14.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-14.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-15.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-15.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-15.3
|
whole-grain diet
|
Diet Style
|
π
|
|
-15.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-15.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-16.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-16.1
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-16.2
|
high-fat diets
|
Diet Style
|
π
|
|
-16.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-16.8
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-16.9
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-17
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-17.2
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-17.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-17.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-17.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-17.6
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-18.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-19.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-19.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-20.5
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-21.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-21.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-23.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-23.5
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-23.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-24.8
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-26.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.6
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-29.7
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-29.9
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-31.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-32.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-35.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-36
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-38.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-49.5
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-70.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|