Modelled supplements for Schizophrenia

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have potential benefits for mental health due to their anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have modest effects on symptoms or cognitive function in individuals with schizophrenia, although further research is needed.

  2. Vitamin D: Adequate levels of vitamin D are important for overall health, including mental health. Some research suggests a potential link between low vitamin D levels and certain mental health conditions. While evidence specific to schizophrenia is limited, maintaining optimal vitamin D levels might have general health benefits.

  3. N-Acetylcysteine (NAC): NAC is a compound that acts as a precursor to glutathione, an antioxidant. Some studies suggest that NAC might have potential benefits for individuals with schizophrenia, possibly in reducing symptoms or improving cognitive function. However, more research is needed to establish its effectiveness.

  4. Probiotics: Some emerging research explores the potential link between gut health and mental health. While not directly related to schizophrenia, probiotics might influence the gut-brain axis and potentially impact mental health. However, specific effects on schizophrenia require further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
20.2 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
19.4 High-fibre diet {Whole food diet}   Diet Style πŸ“š
17.5 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
15.4 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
15.3 fruit/legume fibre   Food (excluding seasonings) πŸ“š
15.2 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
14.5 grapes   Food (excluding seasonings) πŸ“š
14.4 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
13.9 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
13.6 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
13 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
13 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
11.8 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
11.2 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
11.1 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
11.1 Astragalus   Food (excluding seasonings) πŸ“š
10.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
10.4 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
10.3 oolong teas   Food (excluding seasonings) πŸ“š
10.1 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
10.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
10 high red meat   Food (excluding seasonings) πŸ“š
9.8 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
9.6 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
9.4 fat   Food (excluding seasonings) πŸ“š
9.3 ketogenic diet   Diet Style πŸ“š
9.3 vegetarians   Food (excluding seasonings) πŸ“š
9.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
9.1 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
8.7 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
8.6 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
8.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
8.3 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8.1 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8.1 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
8 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
7.9 Fiber, total dietary   Diet Style πŸ“š
7.9 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
7.7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
7.7 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
7.3 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
7.3 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
7.1 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
7.1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
6.9 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
6.6 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
6.3 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
6.1 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
6 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
5.8 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
5.7 colostrum   Common and OTC Supplements πŸ“š
5.7 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.6 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
5.6 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.5 Tributyrin   Common and OTC Supplements πŸ“š
5.4 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
5.4 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.2 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
5.2 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
5.1 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
4.9 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.7 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
4.6 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
4.6 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
4.6 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
4.5 low carbohydrate diet   Diet Style πŸ“š
4.5 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
4.4 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
4.4 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
4.4 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
4.2 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
4.2 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
4.2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
4.2 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
4.2 low fodmap diet   Diet Style πŸ“š
4.1 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
4.1 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
4.1 fruit   Food (excluding seasonings) πŸ“š
4.1 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
4.1 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
4 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
4 kefir   Food (excluding seasonings) πŸ“š
3.9 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
3.8 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
3.7 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.7 Crataegus {Hawthorn}   Herb or Spice πŸ“š
3.6 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
3.6 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.6 Pisum sativum {pea}   Diet Style πŸ“š
3.5 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
3.5 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
3.4 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
3.4 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
3.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
3.1 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
3 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.9 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.9 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
2.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
2.8 Vanillin {Vanilla}   Herb or Spice πŸ“š
2.8 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
2.7 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
2.7 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
2.6 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
2.6 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
2.6 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
2.6 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
2.6 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
2.6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2.6 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
2.5 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
2.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.4 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.4 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
2.4 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
2.3 tea   Food (excluding seasonings) πŸ“š
2.3 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
2.2 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
2.2 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
2.1 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
1.9 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.8 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
1.7 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
1.7 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
1.7 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
1.6 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
1.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
1.6 Boron {Borax}   Common and OTC Supplements πŸ“š
1.6 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
1.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
1.6 tomato powder   Food (excluding seasonings) πŸ“š
1.5 Kimchi   Food (excluding seasonings) πŸ“š
1.5 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
1.5 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.5 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.4 green tea   Food (excluding seasonings) πŸ“š
1.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
1.3 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
1.2 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1.2 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
1.2 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.2 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
1.1 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
1.1 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.9 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
0.9 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
0.9 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
0.9 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
0.8 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
0.8 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
0.8 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
0.8 music therapy   Common and OTC Supplements πŸ“š
0.8 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.8 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 aspergillus oryzae {koji}   Probiotics πŸ“š
0.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
0.7 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
0.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
0.7 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
0.7 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
0.6 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
0.6 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
0.6 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
0.6 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
0.6 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
0.5 Vsl#3 {Visibiome}   Probiotics πŸ“š
0.5 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.5 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.5 Allspice   Herb or Spice πŸ“š
-0.5 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-0.6 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-0.6 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 high carbohydrate diet   Diet Style πŸ“š
-0.6 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-0.6 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-0.6 high-fat sucrose   Food (excluding seasonings) πŸ“š
-0.6 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-0.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.6 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-0.7 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-0.8 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-0.8 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.8 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-0.8 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-0.8 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-0.9 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.9 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-1.1 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.1 cellulose   Prebiotics and similar πŸ“š
-1.1 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-1.2 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.2 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-1.2 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-1.2 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-1.2 low-fat diets   Diet Style πŸ“š
-1.2 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-1.4 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-1.4 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1.5 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-1.6 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1.6 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1.6 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1.7 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-1.7 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-1.8 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-1.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 bacillus   Probiotics πŸ“š
-1.8 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.8 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-1.8 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-1.9 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-1.9 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-1.9 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 hypocaloric hyperproteic diet   Diet Style πŸ“š
-2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-2 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.1 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-2.1 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-2.1 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-2.1 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2.2 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-2.2 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2.2 Orange Juice   Food (excluding seasonings) πŸ“š
-2.2 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-2.3 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-2.3 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-2.4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-2.4 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-2.4 Amylum {Starch}   Diet Style πŸ“š
-2.4 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-2.5 high-saturated fat diet   Diet Style πŸ“š
-2.5 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-2.6 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-2.6 cranberry bean flour   Food (excluding seasonings) πŸ“š
-2.6 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-2.6 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.6 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-2.7 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.7 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-2.7 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-2.7 chlorhexidine   Common and OTC Supplements πŸ“š
-2.7 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-2.7 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-2.7 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-2.8 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-2.9 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-2.9 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-3 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-3 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-3 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-3 Lactobacillus mucosae   Probiotics πŸ“š
-3 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-3 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-3.1 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-3.1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-3.2 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-3.2 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-3.2 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-3.3 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 Citrus Fruit Extract   Herb or Spice πŸ“š
-3.3 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.3 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-3.3 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.3 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.3 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.4 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.4 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-3.4 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-3.5 cadmium   Vitamins, Minerals and similar πŸ“š
-3.5 Camel Milk   Food (excluding seasonings) πŸ“š
-3.5 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-3.6 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-3.6 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.7 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.8 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-3.8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-3.8 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-3.8 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-3.9 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-3.9 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-4 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-4 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-4 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-4 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-4 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.2 Coffee   Food (excluding seasonings) πŸ“š
-4.3 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-4.4 Bixa orellana {annatto }   Herb or Spice πŸ“š
-4.4 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-4.4 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-4.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-4.6 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-4.6 refined wheat breads   Food (excluding seasonings) πŸ“š
-4.7 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-4.7 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-4.7 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-4.7 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-4.7 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-4.9 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.9 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-4.9 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-4.9 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-4.9 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-5 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-5.2 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-5.2 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-5.3 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-5.3 Pulses, Beans   Food (excluding seasonings) πŸ“š
-5.3 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-5.4 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-5.4 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-5.4 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-5.4 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.7 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.7 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-5.7 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-5.8 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-5.8 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.9 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-5.9 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.9 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.1 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-6.1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-6.2 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-6.3 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-6.4 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-6.4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.4 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-6.6 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.7 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-6.8 resistant starch   Prebiotics and similar πŸ“š
-7 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-7 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-7.1 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-7.1 Tea tree   Food (excluding seasonings) πŸ“š
-7.2 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-7.2 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-7.2 low protein diet   Diet Style πŸ“š
-7.3 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.3 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.3 vegetable   Food (excluding seasonings) πŸ“š
-7.4 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-7.4 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-7.5 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.6 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-7.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-7.7 blueberry   Food (excluding seasonings) πŸ“š
-7.8 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-8 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.1 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-8.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.3 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.3 dietary fiber   Diet Style πŸ“š
-8.3 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-8.4 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.5 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-8.5 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-8.5 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-8.5 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-8.6 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8.7 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-8.7 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.8 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-9 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-9 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-9.2 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.2 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.4 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-9.5 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.6 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.7 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-9.8 pectin {pectin}   Food (excluding seasonings) πŸ“š
-9.9 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-9.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.9 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-10.1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.2 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10.4 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.4 wheat   Food (excluding seasonings) πŸ“š
-10.4 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10.5 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-10.7 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-10.9 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-11 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-11.1 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-11.3 Metha family {Mint}   Herb or Spice πŸ“š
-11.4 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-11.6 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-11.7 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.8 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-11.8 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-12.3 bifidobacterium   Probiotics πŸ“š
-12.3 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-12.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-12.5 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.9 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-12.9 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-13.5 sodium butyrate   Common and OTC Supplements πŸ“š
-13.6 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-13.7 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-14.3 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.3 quebracho   Flavonoids, Polyphenols etc πŸ“š
-14.4 Moringa Oleifera   Herb or Spice πŸ“š
-14.4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-14.5 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-14.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-15.1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-15.2 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.3 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.3 whole-grain diet   Diet Style πŸ“š
-15.4 origanum vulgare {oregano}   Herb or Spice πŸ“š
-15.7 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-16.1 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-16.1 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-16.2 high-fat diets   Diet Style πŸ“š
-16.7 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-16.8 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-16.9 nuts   Food (excluding seasonings) πŸ“š
-17 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-17.2 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.4 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.5 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17.6 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.3 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-19.8 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-20.5 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-21.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.9 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-23.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-23.5 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-23.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-24.8 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-26.5 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.4 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.6 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-29.7 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-29.9 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-31.4 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-32.2 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-35.4 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-36 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-38.9 yogurt   Food (excluding seasonings) πŸ“š
-49.5 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-70.8 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š

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