Modelled supplements for Slow gastric motility / Gastroparesis

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
18.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.9 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
7.6 high-fat diets   Diet Style πŸ“š
6.9 ketogenic diet   Diet Style πŸ“š
5.9 cellulose   Prebiotics and similar πŸ“š
5.5 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
5.3 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
5.3 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.2 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
5.2 Pulses, Beans   Food (excluding seasonings) πŸ“š
4.3 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
4.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
3.9 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
3.7 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
3.6 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.5 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
3.5 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
3.5 vegetarians   Food (excluding seasonings) πŸ“š
3.4 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
3.4 low fodmap diet   Diet Style πŸ“š
3.3 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
3.3 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
3.2 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
3.1 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
3.1 Crataegus {Hawthorn}   Herb or Spice πŸ“š
2.9 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
2.9 sodium butyrate   Common and OTC Supplements πŸ“š
2.9 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.7 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.7 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
2.6 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
2.4 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
2.2 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
2.2 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
2.2 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2.1 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
2.1 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.1 high red meat   Food (excluding seasonings) πŸ“š
2 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
2 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
1.8 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.8 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.6 Tributyrin   Common and OTC Supplements πŸ“š
1.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
1.6 low protein diet   Diet Style πŸ“š
1.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
1.6 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.5 refined wheat breads   Food (excluding seasonings) πŸ“š
1.5 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.5 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.5 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
1.5 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.5 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.5 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
1.5 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.4 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.4 high-fat sucrose   Food (excluding seasonings) πŸ“š
1.4 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
1.3 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
1.2 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
1.2 Pine pollen   Food (excluding seasonings) πŸ“š
1.1 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.1 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.1 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
1.1 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
1 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
0.9 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
0.9 Vanillin {Vanilla}   Herb or Spice πŸ“š
0.9 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
0.9 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
0.8 Amylum {Starch}   Diet Style πŸ“š
0.8 Plantago asiatica {Obako}   Herb or Spice πŸ“š
0.8 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
0.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.7 low-fat diets   Diet Style πŸ“š
0.7 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
0.6 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
0.6 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
0.6 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
0.5 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
0.5 Bixa orellana {annatto }   Herb or Spice πŸ“š
0.5 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-0.5 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-0.5 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-0.6 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-0.6 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-0.6 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.6 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-0.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.7 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-0.7 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-0.7 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-0.7 low carbohydrate diet   Diet Style πŸ“š
-0.7 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-0.7 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-0.7 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 music therapy   Common and OTC Supplements πŸ“š
-0.7 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.7 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-0.7 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-0.7 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-0.8 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-0.8 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-0.8 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-0.8 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-0.8 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-0.8 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-0.8 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-0.8 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-0.9 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-0.9 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-0.9 cadmium   Vitamins, Minerals and similar πŸ“š
-0.9 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-1 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-1 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-1 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-1 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1 tea   Food (excluding seasonings) πŸ“š
-1 high carbohydrate diet   Diet Style πŸ“š
-1.1 nuts   Food (excluding seasonings) πŸ“š
-1.1 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.1 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.1 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-1.1 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.1 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.1 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-1.1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.2 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-1.2 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-1.2 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-1.2 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-1.2 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-1.2 vegetable   Food (excluding seasonings) πŸ“š
-1.2 cranberry bean flour   Food (excluding seasonings) πŸ“š
-1.2 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 hypocaloric hyperproteic diet   Diet Style πŸ“š
-1.3 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.3 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-1.3 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-1.3 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-1.4 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-1.4 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-1.4 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.4 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.4 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.4 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-1.5 fat   Food (excluding seasonings) πŸ“š
-1.5 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-1.5 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-1.5 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-1.5 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-1.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-1.6 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
-1.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-1.6 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-1.6 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-1.6 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-1.6 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.7 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.7 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.7 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-1.7 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.7 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-1.8 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.8 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-1.8 tomato powder   Food (excluding seasonings) πŸ“š
-1.8 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-1.8 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-1.8 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.8 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-1.8 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.9 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-1.9 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-1.9 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-1.9 brown algae   Food (excluding seasonings) πŸ“š
-1.9 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-1.9 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.9 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-2 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-2 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-2 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-2 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-2.1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-2.1 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-2.1 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-2.1 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-2.1 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-2.1 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-2.2 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-2.2 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-2.2 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.2 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.2 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.2 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-2.3 aspergillus oryzae {koji}   Probiotics πŸ“š
-2.3 oolong teas   Food (excluding seasonings) πŸ“š
-2.3 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-2.3 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-2.3 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-2.3 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.4 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.4 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-2.4 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-2.4 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-2.4 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-2.4 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.5 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-2.5 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.5 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2.5 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-2.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.6 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-2.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.6 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.7 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-2.7 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-2.7 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-2.7 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-2.8 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-2.8 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-2.9 chlorhexidine   Common and OTC Supplements πŸ“š
-2.9 Tea tree   Food (excluding seasonings) πŸ“š
-2.9 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-2.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.9 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-3 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-3 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-3 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.1 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.1 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-3.1 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-3.1 kefir   Food (excluding seasonings) πŸ“š
-3.2 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-3.2 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.2 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-3.2 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-3.2 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-3.2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.2 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-3.3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-3.3 blueberry   Food (excluding seasonings) πŸ“š
-3.3 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-3.3 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-3.3 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-3.3 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-3.4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-3.5 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-3.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-3.5 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-3.5 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.6 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-3.6 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-3.6 Citrus Fruit Extract   Herb or Spice πŸ“š
-3.6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-3.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-3.6 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-3.6 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-3.6 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.8 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.8 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-3.8 Coffee   Food (excluding seasonings) πŸ“š
-3.8 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-3.8 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-3.9 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-3.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-4 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-4 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-4 Pisum sativum {pea}   Diet Style πŸ“š
-4.1 pectin {pectin}   Food (excluding seasonings) πŸ“š
-4.1 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-4.1 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.1 Camel Milk   Food (excluding seasonings) πŸ“š
-4.1 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-4.1 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-4.2 Vsl#3 {Visibiome}   Probiotics πŸ“š
-4.2 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.2 Lactobacillus mucosae   Probiotics πŸ“š
-4.3 Moringa Oleifera   Herb or Spice πŸ“š
-4.3 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-4.4 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-4.4 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.4 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-4.6 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-4.6 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.6 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-4.8 colostrum   Common and OTC Supplements πŸ“š
-4.8 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-4.9 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.9 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-5 Kimchi   Food (excluding seasonings) πŸ“š
-5.1 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.1 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-5.1 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-5.2 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-5.2 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-5.2 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-5.3 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-5.3 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-5.3 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-5.4 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-5.4 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-5.4 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 Caffeine   Food (excluding seasonings) πŸ“š
-5.5 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-5.6 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-5.6 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-5.6 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-5.6 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-5.6 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.8 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.8 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-5.8 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-5.8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-5.9 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.9 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-5.9 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-5.9 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6 resistant starch   Prebiotics and similar πŸ“š
-6.1 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.2 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-6.2 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-6.3 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-6.3 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-6.3 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-6.4 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.4 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.5 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-6.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.6 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.6 Metha family {Mint}   Herb or Spice πŸ“š
-6.7 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6.7 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-6.8 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.9 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.9 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-7 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.1 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-7.3 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.3 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-7.5 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-7.7 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.7 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-7.9 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.9 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.9 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-8 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-8.2 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-8.2 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-8.7 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.7 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-8.7 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.1 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-9.1 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.2 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.3 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-9.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-9.6 grapes   Food (excluding seasonings) πŸ“š
-9.7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-9.8 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-9.9 origanum vulgare {oregano}   Herb or Spice πŸ“š
-10 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-10 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.2 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-10.4 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.6 green tea   Food (excluding seasonings) πŸ“š
-10.7 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-10.8 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.9 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.1 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-11.2 bifidobacterium   Probiotics πŸ“š
-11.2 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-11.8 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.9 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-12.1 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-12.2 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-13.1 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-13.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-13.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-13.3 wheat   Food (excluding seasonings) πŸ“š
-13.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-13.4 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.4 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-14 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.2 bacillus   Probiotics πŸ“š
-14.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.8 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.1 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-16.4 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-16.6 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-16.7 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-19.2 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19.3 dietary fiber   Diet Style πŸ“š
-20.5 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-20.8 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20.9 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.2 whole-grain diet   Diet Style πŸ“š
-22.9 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23.1 fruit   Food (excluding seasonings) πŸ“š
-23.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-23.3 yogurt   Food (excluding seasonings) πŸ“š
-23.7 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.2 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-25.6 Fiber, total dietary   Diet Style πŸ“š
-28.2 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-36.3 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-53.1 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-56.1 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š

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