All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
37.2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
28.9
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
23.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
23.4
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
23
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
20
|
high-fat diets
|
Diet Style
|
π
|
|
19.4
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
19.1
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
17
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
15.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
15
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
14.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
13.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
13.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
13.4
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
13.2
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
13.1
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
12.9
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
12.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
11.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
11.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
11.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
10.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
10.8
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
10.8
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
10.7
|
low protein diet
|
Diet Style
|
π
|
|
10.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
10.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
10.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
10.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
10
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
9.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
9.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
9.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
9.2
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
9.1
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
9.1
|
fat
|
Food (excluding seasonings)
|
π
|
|
8.9
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
8.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
8.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
8.3
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
8.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
8.2
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
8.2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
8.1
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
7.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
7.8
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
7.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
7.5
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
7.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
7.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
7.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
7.4
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
7.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
7.3
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
7.3
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
6.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
6.7
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
6.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
6.5
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
6.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
6.4
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
6.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
6.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
6.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
6.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
6
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
5.9
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
5.9
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
5.9
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
5.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
5.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
5.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
5.6
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
5.6
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
5.6
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
5.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
5.6
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
5.5
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
5.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
5.3
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
5.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.7
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
4.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
4.6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
4.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
4.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
4.5
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
4.5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
4.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
4.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
4.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
4.4
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
4.3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
4.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
4.2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
4.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
4.2
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
4.1
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
4
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
3.8
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
3.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
3.8
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
3.7
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
3.7
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
3.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
3.6
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
3.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
3.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
3.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
3.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
3.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
3.4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
3.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
3.3
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
3.3
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
3.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
3.2
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
3.2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
3.2
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
3
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
2.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
2.9
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
2.9
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
2.9
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
2.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
2.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
2.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
2.8
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
|
2.7
|
high-saturated fat diet
|
Diet Style
|
π
|
|
2.6
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
2.6
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
2.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
2.5
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
2.5
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
2.4
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
2.4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
2.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
2.4
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
2.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
2.4
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
2.4
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
|
2.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
2.2
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
2.1
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
2.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
2
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
1.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
1.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
|
1.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.7
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
1.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.5
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
1.5
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
1.5
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1.4
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
1.4
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
|
1.4
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
1.4
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
1.3
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
1.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
1.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
1.2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
1.2
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
1.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
1.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1.1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.1
|
high carbohydrate diet
|
Diet Style
|
π
|
|
1
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
1
|
low carbohydrate diet
|
Diet Style
|
π
|
|
1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
1
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
0.9
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.9
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
0.9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
0.9
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
0.9
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
0.9
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
0.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
0.8
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
0.8
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
kefir
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
0.6
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
0.6
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
|
0.6
|
music therapy
|
Common and OTC Supplements
|
π
|
|
0.6
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
0.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
-0.6
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-0.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
|
-0.7
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-0.7
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-0.8
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
-0.8
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
-0.8
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-0.9
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
-0.9
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-0.9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
-1
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-1.1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-1.1
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-1.2
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
|
-1.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.3
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-1.3
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-1.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-1.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-1.5
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.6
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-1.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-1.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
-1.7
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-1.7
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-1.8
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.8
|
low fodmap diet
|
Diet Style
|
π
|
|
-1.9
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
-2
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-2.1
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.1
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-2.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-2.2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-2.2
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-2.3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-2.4
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-2.5
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-2.5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-2.5
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-2.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-3.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.3
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-3.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-3.4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-3.4
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-3.5
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
-3.7
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-3.7
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
-4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-4.1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
-4.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-4.3
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-4.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4.3
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-4.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-4.7
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-4.9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-4.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.9
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-5
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-5
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.1
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-5.3
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
-5.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-5.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-5.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-5.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-5.9
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
-5.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.1
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-6.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-6.2
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
-6.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-6.2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-6.5
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-6.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-6.7
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-6.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-6.9
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-7
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
-7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-7.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-7.2
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-7.4
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-7.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-8.7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-8.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-8.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-8.9
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
-9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-9.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-9.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-9.4
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-9.6
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-10
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-10.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-10.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-10.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-10.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-10.1
|
ketogenic diet
|
Diet Style
|
π
|
|
-10.1
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-10.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-10.3
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-10.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-10.4
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-10.7
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
-10.8
|
bacillus
|
Probiotics
|
π
|
|
-10.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-10.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-10.9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-11
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-11.1
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-11.1
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-11.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-11.5
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.7
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-11.7
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-11.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-12
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-12.2
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.3
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-12.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
-12.4
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-12.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-12.9
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-13
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-13
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-13.1
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-13.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-13.3
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
-13.4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-13.7
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-13.8
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-13.9
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-13.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-14.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-14.4
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-14.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-14.4
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-14.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-14.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-14.7
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-14.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-15.7
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-15.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-16.2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-16.5
|
tea
|
Food (excluding seasonings)
|
π
|
|
-17.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-17.9
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-17.9
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-18.2
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-18.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-18.3
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-19
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-19
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-19.1
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-19.2
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
-19.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-19.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-20
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-20.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-20.8
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-21.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-21.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-22.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-22.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-22.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-22.7
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-22.9
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-23
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-23.2
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-24.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-25.9
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-25.9
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
-26.4
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-26.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-26.8
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-28.3
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-28.7
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-29
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-29
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-29.8
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-30
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-30.1
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-30.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-35
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-37.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-39.7
|
bifidobacterium
|
Probiotics
|
π
|
|
-40.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-41
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-41.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-42.6
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-43.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-43.8
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-44.5
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-46.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-47.7
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-51
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-53.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-55.4
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-56.8
|
whole-grain diet
|
Diet Style
|
π
|
|
-58
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-60.3
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-76.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-77.5
|
dietary fiber
|
Diet Style
|
π
|
|
-91.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-163.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|