All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
28
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
10.5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
10.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
8.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
8.1
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
|
6.8
|
low protein diet
|
Diet Style
|
π
|
|
6.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
6.6
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
6.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
6.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
4.7
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
4.6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
4.5
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
3.8
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
3.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
3.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
3.3
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
3.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
3
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
2.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
2.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
2.3
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
|
2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
1.4
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
1.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
1.1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
|
1.1
|
low fodmap diet
|
Diet Style
|
π
|
|
1
|
low carbohydrate diet
|
Diet Style
|
π
|
|
1
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
0.9
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
0.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
|
0.6
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
0.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.5
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
-0.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
-0.7
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
-0.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-0.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
-0.8
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
-0.8
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-0.8
|
Allspice
|
Herb or Spice
|
π
|
|
-0.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-0.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
-0.9
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.9
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
|
-1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-1
|
music therapy
|
Common and OTC Supplements
|
π
|
|
-1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
-1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
-1.1
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-1.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-1.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.4
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
-1.5
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
-1.5
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-1.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-1.6
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-1.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
-1.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
-1.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-1.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-1.9
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
-2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
-2
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.1
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-2.1
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-2.1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-2.1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.2
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-2.2
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
-2.4
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-2.4
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-2.4
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-2.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
-2.5
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
-2.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-2.5
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-2.5
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-2.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
-2.6
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-2.7
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
-2.8
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
-2.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
-2.8
|
ketogenic diet
|
Diet Style
|
π
|
|
-2.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.9
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
-3.1
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-3.1
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-3.2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-3.2
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
-3.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-3.4
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-3.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
-3.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-3.6
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-3.6
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-3.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.7
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-3.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-3.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-3.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
|
-4
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
|
-4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-4
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
-4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-4.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-4.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-4.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
-4.2
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-4.2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-4.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-4.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
-4.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
-4.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-4.6
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
-4.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
-4.6
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-4.6
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
-4.7
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-5
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-5.1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-5.1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-5.1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-5.1
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-5.2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-5.3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
-5.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.4
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
-5.4
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-5.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
-5.5
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-5.5
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-5.6
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
-5.7
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-5.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-5.9
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
-5.9
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.9
|
cellulose
|
Prebiotics and similar
|
π
|
|
-6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-6.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-6.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-6.4
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.4
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-6.5
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6.5
|
high-saturated fat diet
|
Diet Style
|
π
|
|
-6.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
-6.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-6.7
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-6.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-6.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.8
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-6.9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-7.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
-7.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-7.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-7.4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-7.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-7.6
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-7.6
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-7.6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-7.6
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-7.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-7.8
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-7.8
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-7.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
-8
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-8
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
-8.1
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-8.3
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
fat
|
Food (excluding seasonings)
|
π
|
|
-8.6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
-8.7
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-8.7
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-8.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
-8.9
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-8.9
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-8.9
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-9.1
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
-9.1
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-9.2
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-9.2
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-9.2
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-9.3
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.3
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-9.4
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
tea
|
Food (excluding seasonings)
|
π
|
|
-9.6
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
high-fat diets
|
Diet Style
|
π
|
|
-9.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-9.8
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-9.9
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-10
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-10.2
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-10.2
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-10.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-10.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-10.5
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-10.5
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-10.6
|
Tributyrin
|
Common and OTC Supplements
|
π
|
|
-10.6
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-10.7
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-10.7
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
-10.9
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-10.9
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-11
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-11
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-11
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-11.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-11.1
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-11.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-11.4
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-11.4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-11.4
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-11.7
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-11.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.8
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-11.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-11.8
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-11.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-11.9
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-11.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-12
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-12.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
-12.2
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.2
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-12.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-12.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.3
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-12.5
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-12.5
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-12.5
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-12.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-12.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-12.8
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-12.8
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-12.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-13.1
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-13.2
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-13.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-13.3
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-13.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
-13.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-13.8
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-14
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
-14.1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-14.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-14.4
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-14.5
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-14.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-14.7
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-14.8
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-14.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-14.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
-15
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-15.1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-15.1
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-15.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15.2
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-15.4
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-15.4
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-15.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-15.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-16.1
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-16.1
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-16.2
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-16.3
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-16.4
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-16.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-16.5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-16.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-16.8
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-17
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-17.2
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-17.2
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-17.2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-17.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-17.3
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-17.5
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-17.7
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-18
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-18.2
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-18.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-18.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-18.6
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-18.7
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-18.9
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-19
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-19.1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-19.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-19.5
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-19.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-19.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-19.8
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-20.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-20.4
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-20.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-20.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-20.8
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-21
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-21.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-21.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-21.6
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-21.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-21.6
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-21.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-22
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
-22.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-22.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-23.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-24
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-24.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-24.1
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-24.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-24.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-25.1
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-25.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-25.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-25.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-26
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-26
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
-26.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-26.9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-27.1
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-27.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-27.3
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-27.6
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-27.9
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-27.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-27.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-28.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-28.9
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-29
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-29
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-29.9
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-30.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-30.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-31.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-31.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-31.6
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-32.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-32.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-33.9
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-34.2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-34.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-34.6
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-34.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-35.1
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-35.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-35.9
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-36.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-37.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-38.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-38.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-38.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-39.4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-39.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-39.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-40
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-40.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-41.5
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-42.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-42.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-42.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-42.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-42.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-42.9
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-43
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-43.8
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-45.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-47.6
|
bifidobacterium
|
Probiotics
|
π
|
|
-49
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-49
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-49.9
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-50.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-51
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-51.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-51.6
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-52.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-52.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-54.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-55.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-57.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-58
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-58.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-58.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-60
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-63.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-64.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-66.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-67
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-73.8
|
whole-grain diet
|
Diet Style
|
π
|
|
-77.5
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-80.1
|
bacillus
|
Probiotics
|
π
|
|
-81.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-88.4
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-88.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-95.5
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-97.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-114.3
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-116.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-120.7
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-129.5
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-133.5
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-164
|
dietary fiber
|
Diet Style
|
π
|
|
-168.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|