All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
29.2
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
28
|
ketogenic diet
|
Diet Style
|
π
|
|
25.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
|
23
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
19.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
16.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
14.8
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
14.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
13.8
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
13.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
13
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
12.4
|
tea
|
Food (excluding seasonings)
|
π
|
|
12.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
12
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
11.2
|
fat
|
Food (excluding seasonings)
|
π
|
|
11.2
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
|
11.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
10.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
10.7
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
10.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
10.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
10.1
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
10
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
9.9
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
9.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
9.8
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
9.5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
|
9.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
9.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
9.2
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
8.9
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
8.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
8.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
8.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
|
8.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
8.2
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
8.1
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
8.1
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
7.9
|
colostrum
|
Common and OTC Supplements
|
π
|
|
7.9
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
|
7.8
|
resistant starch
|
Prebiotics and similar
|
π
|
|
7.6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
7.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
7.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
7.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
7.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
|
7
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
6.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
6.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
6.8
|
low carbohydrate diet
|
Diet Style
|
π
|
|
6.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
6.5
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
6.4
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
6.4
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
6.2
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
6.1
|
low-fat diets
|
Diet Style
|
π
|
|
5.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
5.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
5.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
5.5
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
|
5.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
5.3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
5.3
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
5.3
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
5.2
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
5.2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
5.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
5
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
4.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
4.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
|
4.8
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
|
4.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
4.6
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
4.5
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
|
4.4
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
4.2
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
|
4.2
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
|
4.1
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
4.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
4.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
4
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
3.8
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
3.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
3.7
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
3.6
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
3.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
3.4
|
cellulose
|
Prebiotics and similar
|
π
|
|
3.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
3.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
3.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
3.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
3.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
3.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
3.1
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
3.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
3
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
3
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
3
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
2.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.9
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
2.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
2.8
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
|
2.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
2.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
|
2.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
2.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
2.6
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
2.6
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
2.5
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
2.4
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
2.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
2.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
2.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
2.1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
2.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
2.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.9
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
1.9
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
1.8
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
1.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
1.8
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
1.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
1.7
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
|
1.7
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
1.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
1.5
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
1.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1.5
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
1.4
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
1.4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
1.4
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
1.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
1.3
|
high-saturated fat diet
|
Diet Style
|
π
|
|
1.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
1.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.3
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
1.3
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
1.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
1.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
1.2
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
|
1.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
1.2
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.1
|
music therapy
|
Common and OTC Supplements
|
π
|
|
1.1
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
1.1
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
1.1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
1.1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
1
|
Latilactobacillus curvatus {Lactobacillus curvatus}
|
Probiotics
|
π
|
|
1
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
0.9
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
0.9
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
0.9
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
0.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
0.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
0.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
|
0.8
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
0.7
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
0.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
0.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
0.5
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-0.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.6
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-0.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-0.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-0.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-0.7
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-0.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
-1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-1.2
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
-1.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-1.3
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-1.4
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-1.4
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-1.4
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
-1.5
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-1.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.6
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-1.6
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-1.7
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-1.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-1.8
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-1.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-1.8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-1.8
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-1.8
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-1.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
-2
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-2
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-2.1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
|
-2.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.2
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.2
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-2.3
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
|
-2.3
|
Cinnamaldehyde {Cinnamon Extract}
|
Herb or Spice
|
π
|
|
-2.3
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-2.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
-2.4
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-2.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.6
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-2.6
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
-2.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-2.7
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.7
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-2.7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-2.8
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-2.8
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-2.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-3.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
-3.2
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-3.2
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
-3.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-3.4
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
|
-3.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.4
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-3.4
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.5
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.5
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-3.6
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.6
|
low fodmap diet
|
Diet Style
|
π
|
|
-3.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.6
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-3.6
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-3.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-3.8
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
|
-3.9
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-3.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-4.1
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-4.1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
-4.2
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-4.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-4.2
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
-4.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-4.3
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-4.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-4.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-4.4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-4.5
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-4.5
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-4.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-4.6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-5
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
|
-5.1
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-5.3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-5.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
-5.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
-5.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
|
-5.4
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-5.5
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.5
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
-5.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.9
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
-6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-6.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-6.1
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-6.1
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-6.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-6.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-6.3
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-6.3
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-6.4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
-6.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-6.6
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-6.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-6.8
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-6.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.9
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-6.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-6.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-7.1
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7.3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-7.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-7.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-7.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-7.7
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-8
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-8.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-8.2
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-8.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-8.2
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-8.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-8.4
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-8.4
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
-8.5
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-8.5
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-8.7
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-8.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-9.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-9.2
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-9.2
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-9.2
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-9.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-9.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-9.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.6
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-9.7
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-9.7
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
|
-9.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-9.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-10.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
-10.6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-10.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-10.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-10.8
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-10.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-10.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-11
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
-11
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
-11
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
-11.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
-11.3
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-11.4
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-11.6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-11.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
|
-12.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-12.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-13.2
|
low protein diet
|
Diet Style
|
π
|
|
-13.4
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-13.5
|
high-fat diets
|
Diet Style
|
π
|
|
-13.6
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-13.8
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-13.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-14.2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-14.3
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-14.3
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-14.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-14.8
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-14.8
|
bifidobacterium
|
Probiotics
|
π
|
|
-14.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-15
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-15
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-15.3
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-15.3
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
-15.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-15.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-15.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-16
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-16.1
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
|
-16.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-16.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-16.2
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-16.6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-16.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-17.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-17.3
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-17.7
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-18.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-18.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-19
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-19.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-19.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-19.5
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-20.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-21.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-21.3
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-21.4
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-21.5
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-22.7
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-23.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-23.3
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-24.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-24.3
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-24.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-24.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-25
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-25.2
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-25.6
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-25.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-26.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-26.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-27.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-27.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-27.8
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-28.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-29.1
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-29.5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-29.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-31
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-31.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-31.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-31.7
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-32.5
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-35.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-35.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-37.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-37.9
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-41.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-42.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-43.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-44.8
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-44.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-45.5
|
bacillus
|
Probiotics
|
π
|
|
-45.5
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-47
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-47
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-48.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-49.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-50.6
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-57
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-63
|
whole-grain diet
|
Diet Style
|
π
|
|
-77
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-81.7
|
dietary fiber
|
Diet Style
|
π
|