Modelled supplements for Alzheimer's disease

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) found in fish oil or certain plant sources, are important for brain health. Some studies suggest that omega-3 supplementation might support cognitive function and potentially reduce the risk of cognitive decline. However, results from studies have been mixed, and more research is needed.

  2. Vitamin E: Vitamin E, particularly the form alpha-tocopherol, is an antioxidant that has been investigated for its potential to slow the progression of Alzheimer's disease. Some studies have suggested that vitamin E supplementation might have modest benefits in slowing functional decline in individuals with moderate Alzheimer's disease.

  3. Vitamin B12 and Folate: Deficiencies in vitamin B12 and folate have been linked to cognitive impairment and may contribute to worsening symptoms in Alzheimer's disease. Ensuring adequate intake of these vitamins through diet or supplementation might be important for overall brain health.

  4. Curcumin: Curcumin, a compound found in turmeric, has antioxidant and anti-inflammatory properties. Some research suggests that curcumin may have potential in reducing amyloid plaques (abnormal protein deposits) in the brain, which are characteristic of Alzheimer's disease. However, evidence supporting its efficacy is limited.

  5. Probiotics: The relationship between gut health and brain health, known as the gut-brain axis, has prompted some research into the potential role of probiotics in neurological conditions. While the exact mechanisms are not fully understood, maintaining a healthy gut microbiota through probiotics might have indirect effects on overall health, including brain health. However, direct evidence linking probiotics to the prevention or treatment of Alzheimer's disease is lacking.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
29.2 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
28 ketogenic diet   Diet Style πŸ“š
25.7 oolong teas   Food (excluding seasonings) πŸ“š
23 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
19.5 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
16.5 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
14.8 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
14.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
13.8 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
13.7 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
13 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
12.4 tea   Food (excluding seasonings) πŸ“š
12.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
12 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
11.2 fat   Food (excluding seasonings) πŸ“š
11.2 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
11.1 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
10.9 Caffeine   Food (excluding seasonings) πŸ“š
10.7 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
10.7 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
10.3 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
10.1 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
10 Coffee   Food (excluding seasonings) πŸ“š
9.9 cranberry bean flour   Food (excluding seasonings) πŸ“š
9.8 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.8 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
9.5 Astragalus   Food (excluding seasonings) πŸ“š
9.4 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
9.2 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.2 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
8.9 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
8.6 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
8.4 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
8.3 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
8.2 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
8.2 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.1 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
8.1 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
8 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
7.9 colostrum   Common and OTC Supplements πŸ“š
7.9 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
7.8 resistant starch   Prebiotics and similar πŸ“š
7.6 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
7.5 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7.5 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.4 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
7.1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
7 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
6.9 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
6.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
6.8 low carbohydrate diet   Diet Style πŸ“š
6.8 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
6.5 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.4 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
6.4 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
6.2 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
6.1 low-fat diets   Diet Style πŸ“š
5.9 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
5.8 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
5.7 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
5.5 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
5.4 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
5.3 tomato powder   Food (excluding seasonings) πŸ“š
5.3 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
5.3 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
5.2 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
5.2 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
5.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5 brown algae   Food (excluding seasonings) πŸ“š
4.9 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.9 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.8 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
4.8 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
4.7 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.6 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
4.5 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
4.4 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.3 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.2 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
4.2 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
4.1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
4.1 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
4.1 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.8 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
3.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
3.7 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
3.6 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
3.5 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
3.4 cellulose   Prebiotics and similar πŸ“š
3.3 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.3 Piper nigrum {black pepper}   Herb or Spice πŸ“š
3.3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
3.3 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
3.2 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
3.2 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.1 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
3.1 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
3.1 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
3.1 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
3 Crataegus {Hawthorn}   Herb or Spice πŸ“š
2.9 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.9 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.9 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
2.8 chlorhexidine   Common and OTC Supplements πŸ“š
2.8 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.7 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
2.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.6 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
2.6 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.6 Pine pollen   Food (excluding seasonings) πŸ“š
2.6 high red meat   Food (excluding seasonings) πŸ“š
2.5 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
2.4 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
2.4 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
2.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
2.1 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
2.1 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
2.1 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
2.1 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
2.1 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
1.9 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
1.9 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.9 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
1.9 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
1.9 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.8 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
1.8 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
1.8 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
1.8 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
1.7 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1.7 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
1.7 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
1.7 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
1.5 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
1.5 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
1.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 Vanillin {Vanilla}   Herb or Spice πŸ“š
1.4 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
1.4 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
1.4 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
1.4 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
1.3 high-saturated fat diet   Diet Style πŸ“š
1.3 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
1.3 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.3 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.3 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
1.2 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.2 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
1.2 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
1.2 aspergillus oryzae {koji}   Probiotics πŸ“š
1.2 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.1 music therapy   Common and OTC Supplements πŸ“š
1.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.1 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
1.1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
1.1 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
1 Latilactobacillus curvatus {Lactobacillus curvatus}   Probiotics πŸ“š
1 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
0.9 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
0.9 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
0.9 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
0.8 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
0.8 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
0.8 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
0.8 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
0.7 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
0.7 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
0.7 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
0.6 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
0.6 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
0.5 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
0.5 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-0.5 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-0.5 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-0.5 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-0.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-0.6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.6 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-0.7 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-0.7 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-0.7 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-0.8 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-0.9 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-0.9 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-0.9 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-1 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-1.1 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1.1 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-1.2 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-1.2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-1.3 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-1.3 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.4 cadmium   Vitamins, Minerals and similar πŸ“š
-1.4 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-1.4 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-1.4 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-1.5 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-1.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.6 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.6 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.7 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-1.7 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-1.8 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.8 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.8 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.8 Tea tree   Food (excluding seasonings) πŸ“š
-1.9 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.9 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-1.9 high-fat sucrose   Food (excluding seasonings) πŸ“š
-2 grapes   Food (excluding seasonings) πŸ“š
-2 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-2 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-2.1 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-2.1 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.2 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-2.3 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-2.3 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
-2.3 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-2.3 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-2.4 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-2.4 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-2.5 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-2.5 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-2.5 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-2.5 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-2.6 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-2.6 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.7 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-2.7 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2.7 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-2.7 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-2.7 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.7 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.8 Orange Juice   Food (excluding seasonings) πŸ“š
-2.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-2.8 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-2.9 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-3.1 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-3.1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-3.2 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-3.2 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-3.2 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-3.2 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-3.3 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-3.4 Bixa orellana {annatto }   Herb or Spice πŸ“š
-3.4 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.4 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.4 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-3.5 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.5 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.5 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-3.6 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-3.6 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.6 low fodmap diet   Diet Style πŸ“š
-3.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.6 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-3.6 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-3.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-3.7 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.8 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-3.9 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-3.9 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-3.9 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.9 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-4.1 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-4.1 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-4.2 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-4.2 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-4.2 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-4.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-4.3 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-4.3 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-4.4 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-4.4 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-4.4 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-4.5 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-4.5 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.5 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.6 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-4.6 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-4.6 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-4.8 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-4.9 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-5 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-5 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-5.1 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-5.2 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.3 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-5.3 Glycerol   Food (excluding seasonings) πŸ“š
-5.4 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-5.4 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-5.4 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-5.5 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-5.7 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.9 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.9 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-5.9 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-5.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-6 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-6 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.1 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-6.1 Pisum sativum {pea}   Diet Style πŸ“š
-6.1 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.2 Lactobacillus mucosae   Probiotics πŸ“š
-6.2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-6.3 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-6.3 kefir   Food (excluding seasonings) πŸ“š
-6.3 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-6.4 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-6.4 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-6.6 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-6.7 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.8 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-6.8 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-6.8 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.9 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-6.9 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-6.9 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-7 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7 Vsl#3 {Visibiome}   Probiotics πŸ“š
-7.1 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.1 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.1 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.3 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-7.3 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.4 Metha family {Mint}   Herb or Spice πŸ“š
-7.4 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.7 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-7.7 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-8 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.1 Camel Milk   Food (excluding seasonings) πŸ“š
-8.2 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-8.2 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-8.2 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-8.2 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-8.3 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-8.4 high carbohydrate diet   Diet Style πŸ“š
-8.4 Pulses, Beans   Food (excluding seasonings) πŸ“š
-8.4 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-8.5 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-8.5 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-8.7 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-8.8 Citrus Fruit Extract   Herb or Spice πŸ“š
-9.1 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-9.2 Kimchi   Food (excluding seasonings) πŸ“š
-9.2 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.2 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9.3 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-9.5 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-9.5 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.6 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-9.7 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.7 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-9.8 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-9.9 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.3 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-10.6 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-10.6 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-10.6 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.6 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-10.8 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-10.8 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-10.9 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-11 vegetarians   Food (excluding seasonings) πŸ“š
-11 sodium butyrate   Common and OTC Supplements πŸ“š
-11 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-11.1 Boron {Borax}   Common and OTC Supplements πŸ“š
-11.3 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-11.4 refined wheat breads   Food (excluding seasonings) πŸ“š
-11.6 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-11.8 vegetable   Food (excluding seasonings) πŸ“š
-12.1 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-12.5 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-13.2 low protein diet   Diet Style πŸ“š
-13.4 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-13.5 high-fat diets   Diet Style πŸ“š
-13.6 hypocaloric hyperproteic diet   Diet Style πŸ“š
-13.8 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-13.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-14.2 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.3 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-14.3 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-14.4 origanum vulgare {oregano}   Herb or Spice πŸ“š
-14.8 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-14.8 bifidobacterium   Probiotics πŸ“š
-14.8 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-15 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15 Amylum {Starch}   Diet Style πŸ“š
-15.3 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-15.3 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-15.3 Moringa Oleifera   Herb or Spice πŸ“š
-15.4 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-15.4 blueberry   Food (excluding seasonings) πŸ“š
-16 quebracho   Flavonoids, Polyphenols etc πŸ“š
-16.1 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-16.1 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16.1 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.2 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-16.6 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-16.9 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17.3 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17.3 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.7 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-18.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.4 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-19 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-19.4 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-19.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-19.5 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-20.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-21.1 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-21.3 nuts   Food (excluding seasonings) πŸ“š
-21.4 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-21.5 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.7 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-23.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-23.3 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.1 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-24.3 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.3 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-24.6 pectin {pectin}   Food (excluding seasonings) πŸ“š
-24.6 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-25 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-25.2 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-25.6 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-25.8 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-26.1 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.9 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.3 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-27.6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.8 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-28.4 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-29.1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-29.5 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-29.7 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-31 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-31.4 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-31.4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-31.7 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-32.5 Fiber, total dietary   Diet Style πŸ“š
-35.5 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-35.8 yogurt   Food (excluding seasonings) πŸ“š
-37.2 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-37.9 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-41.2 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-42.1 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-43.7 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-44.8 fruit   Food (excluding seasonings) πŸ“š
-44.9 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-45.5 bacillus   Probiotics πŸ“š
-45.5 wheat   Food (excluding seasonings) πŸ“š
-47 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-47 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-48.6 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-49.9 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-50.6 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-57 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-63 whole-grain diet   Diet Style πŸ“š
-77 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-81.7 dietary fiber   Diet Style πŸ“š

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