All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
| Net Impact |
Modifier |
Modifier Type |
Citations |
|
31.1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
13.8
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
13.7
|
vegetarians
|
Food (excluding seasonings)
|
π
|
|
12.4
|
ketogenic diet
|
Diet Style
|
π
|
|
9.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
|
9.5
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
|
9.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
|
8.3
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
|
7.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
|
7.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
|
7.6
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
|
7.6
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
|
7.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
|
7
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
|
6.7
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
|
6.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
6.2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
|
5.7
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
|
5.5
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
|
5.2
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
|
5.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
|
4.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
4.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
|
4.5
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
|
4.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
|
4.3
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
|
4.3
|
high red meat
|
Food (excluding seasonings)
|
π
|
|
4.2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
|
4.2
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
|
4.1
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
|
4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
|
3.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
|
3.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
|
3.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
3.3
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
|
3.3
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
|
3.2
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
|
3.2
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
|
3.1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
|
3.1
|
low protein diet
|
Diet Style
|
π
|
|
3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
|
3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
|
2.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
2.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
|
2.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
|
2.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
|
2.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
2.6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
|
2.5
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
|
2.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
|
2.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
|
2.2
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
|
2.2
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
|
2.2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
|
2.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
|
2.1
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
|
2.1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
|
2
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
|
2
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
|
2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
1.9
|
Glycerol
|
Food (excluding seasonings)
|
π
|
|
1.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
1.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
|
1.7
|
low-fat diets
|
Diet Style
|
π
|
|
1.7
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
|
1.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
|
1.7
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
|
1.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
|
1.6
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
1.6
|
low fodmap diet
|
Diet Style
|
π
|
|
1.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
|
1.4
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
|
1.3
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
|
1.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
|
1.3
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
|
1.2
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
|
1.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
|
1.1
|
cellulose
|
Prebiotics and similar
|
π
|
|
1.1
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
|
1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
|
1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
|
1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
|
1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
0.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
|
0.8
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
|
0.8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
|
0.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
|
0.6
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
|
0.6
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
0.6
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
|
0.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
|
0.5
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
|
0.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
|
-0.5
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
|
-0.5
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
|
-0.6
|
cadmium
|
Vitamins, Minerals and similar
|
π
|
|
-0.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
|
-0.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-0.6
|
low carbohydrate diet
|
Diet Style
|
π
|
|
-0.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
|
-0.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
|
-0.7
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
|
-0.7
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.8
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
|
-0.8
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
|
-0.8
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
|
-0.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
|
-0.9
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-0.9
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-0.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
|
-0.9
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
|
-1
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
|
-1.1
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
|
-1.1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
|
-1.1
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
|
-1.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
|
-1.2
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
|
-1.2
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
|
-1.3
|
fat
|
Food (excluding seasonings)
|
π
|
|
-1.3
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
|
-1.3
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
|
-1.3
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
|
-1.4
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
|
-1.4
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
|
-1.5
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
|
-1.5
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
|
-1.5
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
|
-1.5
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
|
-1.5
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
Flavonoids, Polyphenols etc
|
π
|
|
-1.6
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
|
-1.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
|
-1.6
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
|
-1.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.7
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
|
-1.7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
|
-1.7
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-1.8
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-1.8
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
|
-1.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-1.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
|
-1.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
|
-1.9
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
|
-1.9
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
|
-2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
|
-2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
|
-2
|
high-saturated fat diet
|
Diet Style
|
π
|
|
-2.1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
|
-2.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
|
-2.2
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
|
-2.2
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
|
-2.2
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
|
-2.3
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
|
-2.3
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
|
-2.3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
|
-2.3
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
|
-2.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-2.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
|
-2.3
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
|
-2.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
|
-2.3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
|
-2.4
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
|
-2.4
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
|
-2.4
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
|
-2.5
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
|
-2.5
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-2.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
|
-2.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
|
-2.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
|
-2.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
|
-2.7
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
|
-2.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-2.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.7
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
|
-2.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
|
-2.8
|
tea
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
|
-2.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-2.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-2.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
|
-2.9
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
|
-2.9
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
|
-3
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
|
-3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.1
|
tomato powder
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
|
-3.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-3.2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
|
-3.3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
|
-3.3
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
|
-3.4
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-3.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
|
-3.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
|
-3.5
|
high carbohydrate diet
|
Diet Style
|
π
|
|
-3.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-3.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
|
-3.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
|
-3.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
|
-3.7
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-3.8
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
|
-3.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-3.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
|
-3.9
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
|
-4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
|
-4
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
|
-4
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4
|
Tea tree
|
Food (excluding seasonings)
|
π
|
|
-4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
|
-4.1
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
|
-4.1
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
|
-4.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
|
-4.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
|
-4.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.2
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
|
-4.2
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
|
-4.3
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-4.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.3
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
|
-4.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
|
-4.5
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
|
-4.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
|
-4.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
|
-4.7
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
|
-4.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.7
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
|
-4.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-4.8
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.8
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-4.8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
|
-4.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
|
-4.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-4.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-4.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
|
-4.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
|
-5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
|
-5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-5.1
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
|
-5.1
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
|
-5.2
|
nuts
|
Food (excluding seasonings)
|
π
|
|
-5.2
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
|
-5.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
|
-5.4
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
|
-5.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
|
-5.5
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
|
-5.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-5.6
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-5.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
|
-5.7
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
|
-5.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
|
-5.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
|
-5.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-5.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
|
-5.8
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
|
-5.9
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-5.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
|
-5.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
|
-6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-6.1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
|
-6.1
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
|
-6.1
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
|
-6.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
|
-6.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
|
-6.3
|
colostrum
|
Common and OTC Supplements
|
π
|
|
-6.4
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.5
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-6.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
|
-6.5
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
|
-6.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-6.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
|
-6.7
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
|
-6.7
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
|
-6.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
|
-6.8
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
|
-6.8
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
|
-6.8
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.8
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-6.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-6.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
|
-7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
|
-7.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
|
-7.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
|
-7.1
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.2
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
|
-7.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
|
-7.4
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
|
-7.5
|
high-fat diets
|
Diet Style
|
π
|
|
-7.6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
|
-7.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
|
-7.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-7.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
|
-7.8
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
|
-7.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-7.9
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
|
-8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
|
-8.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
|
-8.2
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-8.3
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
|
-8.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-8.5
|
grapes
|
Food (excluding seasonings)
|
π
|
|
-8.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.7
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-8.7
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-8.7
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-8.7
|
Amylum {Starch}
|
Diet Style
|
π
|
|
-8.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
|
-8.7
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
|
-8.7
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
|
-8.7
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
|
-8.8
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
|
-8.9
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
|
-9
|
Kimchi
|
Food (excluding seasonings)
|
π
|
|
-9.1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
|
-9.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
|
-9.1
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
|
-9.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
|
-9.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-9.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-9.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-9.5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-9.6
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
|
-9.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-9.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
|
-9.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-9.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
|
-9.9
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
|
-10
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
|
-10.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.2
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
|
-10.2
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
|
-10.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
|
-10.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
|
-10.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
|
-10.4
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
|
-10.6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-10.7
|
kefir
|
Food (excluding seasonings)
|
π
|
|
-10.7
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
|
-10.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
|
-10.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-10.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-11.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
|
-11.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
|
-11.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
|
-11.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-11.4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-11.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
|
-11.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
|
-11.6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
|
-11.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-12.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
|
-12.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
|
-12.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
|
-12.3
|
Metha family {Mint}
|
Herb or Spice
|
π
|
|
-12.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
|
-12.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
|
-13
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
|
-13.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-13.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
|
-13.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-13.2
|
blueberry
|
Food (excluding seasonings)
|
π
|
|
-13.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
|
-13.3
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-13.4
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
|
-13.8
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-13.9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-14
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
|
-14
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
|
-14.6
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
|
-14.6
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
|
-14.7
|
resistant starch
|
Prebiotics and similar
|
π
|
|
-14.9
|
Moringa Oleifera
|
Herb or Spice
|
π
|
|
-14.9
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
|
-15.3
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
|
-15.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-15.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
|
-15.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
|
-15.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
|
-16.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
|
-16.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
|
-16.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-16.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-17
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-17
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
|
-17
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
|
-17.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
|
-17.3
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
|
-17.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-17.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-17.8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
|
-18.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-18.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-20.9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
|
-20.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-21.3
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
|
-21.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-21.8
|
wheat
|
Food (excluding seasonings)
|
π
|
|
-22.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-22.5
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
|
-22.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-23.5
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
|
-23.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-24.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-25.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
|
-26.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
|
-26.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-27.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-27.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
|
-27.3
|
green tea
|
Food (excluding seasonings)
|
π
|
|
-28.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-28.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
|
-30.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
|
-30.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-31.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-31.9
|
bifidobacterium
|
Probiotics
|
π
|
|
-32.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
|
-32.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-33.1
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
|
-33.4
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
|
-33.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
|
-34.3
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
|
-34.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-34.9
|
fruit
|
Food (excluding seasonings)
|
π
|
|
-35.1
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-35.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-38.4
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
|
-39.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
|
-39.3
|
Fiber, total dietary
|
Diet Style
|
π
|
|
-41
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
|
-41.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-43.2
|
bacillus
|
Probiotics
|
π
|
|
-50.7
|
whole-grain diet
|
Diet Style
|
π
|
|
-50.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
|
-53.7
|
dietary fiber
|
Diet Style
|
π
|
|
-56.2
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
|
-60.2
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
|
-67.1
|
yogurt
|
Food (excluding seasonings)
|
π
|
|
-77.5
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
|
-98.5
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|