Modelled supplements for Eczema

Conventional Beliefs

  1. Probiotics: Some studies suggest that certain probiotics might help modulate the immune system and potentially improve symptoms in individuals with eczema. Specifically, probiotics containing strains such as Lactobacillus rhamnosus GG and Lactobacillus fermentum have been researched for their potential benefits in eczema. However, more research is needed to determine the specific strains, dosages, and effectiveness in managing eczema.

  2. Fish Oil/Omega-3 Fatty Acids: Omega-3 supplements, particularly those rich in EPA and DHA, may have anti-inflammatory properties that could potentially benefit individuals with eczema. Some studies have suggested that omega-3 supplementation might help reduce inflammation and itching associated with eczema, but results have been mixed.

  3. Vitamin D: Maintaining adequate vitamin D levels may support overall skin health and immune function. Some studies suggest a possible link between vitamin D deficiency and increased eczema severity. However, evidence supporting vitamin D supplementation specifically for eczema is limited.

  4. Quercetin: Quercetin, a natural flavonoid found in various fruits and vegetables, has anti-inflammatory properties and might help in managing inflammatory skin conditions like eczema. However, research on its efficacy for eczema is limited.

  5. Probiotic Foods: Incorporating probiotic-rich foods into the diet, such as yogurt, kefir, sauerkraut, or kimchi, may support gut health, which is linked to overall immune function and could potentially benefit skin health. However, their specific impact on eczema requires further study.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
31.1 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
13.8 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
13.7 vegetarians   Food (excluding seasonings) πŸ“š
12.4 ketogenic diet   Diet Style πŸ“š
9.7 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
9.5 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
9.5 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
8.3 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
7.8 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
7.7 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
7.6 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
7.6 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
7.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
7 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
6.7 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
6.3 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.2 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
5.7 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
5.5 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
5.2 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
5.1 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
4.9 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.8 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
4.5 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
4.3 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
4.3 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
4.3 high red meat   Food (excluding seasonings) πŸ“š
4.2 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
4.2 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
4.1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
4 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
3.6 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
3.6 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
3.5 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
3.3 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
3.2 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
3.2 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
3.1 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
3.1 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
3.1 low protein diet   Diet Style πŸ“š
3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
3 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
2.9 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.9 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
2.7 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
2.6 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
2.6 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.6 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
2.5 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
2.3 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
2.3 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
2.2 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
2.2 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
2.2 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
2.1 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
2.1 sodium butyrate   Common and OTC Supplements πŸ“š
2.1 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
2 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
2 Pine pollen   Food (excluding seasonings) πŸ“š
2 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.9 Glycerol   Food (excluding seasonings) πŸ“š
1.8 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.7 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1.7 low-fat diets   Diet Style πŸ“š
1.7 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.7 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
1.7 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
1.6 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.6 low fodmap diet   Diet Style πŸ“š
1.4 Boron {Borax}   Common and OTC Supplements πŸ“š
1.4 Crataegus {Hawthorn}   Herb or Spice πŸ“š
1.3 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
1.3 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
1.3 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
1.2 high-fat sucrose   Food (excluding seasonings) πŸ“š
1.1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
1.1 cellulose   Prebiotics and similar πŸ“š
1.1 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.1 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
1 Pulses, Beans   Food (excluding seasonings) πŸ“š
1 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
0.8 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
0.8 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
0.7 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
0.6 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
0.6 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.6 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
0.6 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
0.5 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.5 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-0.5 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-0.5 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-0.6 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-0.6 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-0.6 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-0.6 cadmium   Vitamins, Minerals and similar πŸ“š
-0.6 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-0.6 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 low carbohydrate diet   Diet Style πŸ“š
-0.6 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-0.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-0.7 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-0.7 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.8 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-0.8 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-0.8 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-0.8 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-0.9 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.9 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-0.9 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-1.1 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.1 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.1 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-1.1 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-1.1 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-1.1 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-1.2 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-1.2 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.3 fat   Food (excluding seasonings) πŸ“š
-1.3 hypocaloric hyperproteic diet   Diet Style πŸ“š
-1.3 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.3 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-1.4 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-1.4 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1.4 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-1.5 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-1.5 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.5 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-1.5 Palmitoylethanolamide {PEA}   Probiotics πŸ“š
-1.5 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   Flavonoids, Polyphenols etc πŸ“š
-1.6 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.6 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.6 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-1.6 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.7 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.7 Orange Juice   Food (excluding seasonings) πŸ“š
-1.7 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.8 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.9 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-1.9 Vsl#3 {Visibiome}   Probiotics πŸ“š
-1.9 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.9 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-1.9 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-1.9 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-2 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-2 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-2 high-saturated fat diet   Diet Style πŸ“š
-2.1 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-2.1 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.2 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2.2 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2.2 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-2.2 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.3 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-2.3 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-2.3 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-2.3 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-2.3 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-2.3 Vanillin {Vanilla}   Herb or Spice πŸ“š
-2.3 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-2.3 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.3 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-2.3 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-2.3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-2.4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-2.4 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-2.4 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.4 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-2.5 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-2.5 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.5 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-2.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-2.5 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-2.6 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-2.7 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-2.7 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.7 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-2.7 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-2.8 tea   Food (excluding seasonings) πŸ“š
-2.8 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-2.8 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.9 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.9 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-2.9 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-2.9 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-3 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-3 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.1 tomato powder   Food (excluding seasonings) πŸ“š
-3.1 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-3.1 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.1 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-3.1 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.2 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.2 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-3.3 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-3.3 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.3 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-3.3 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-3.4 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.4 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.4 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-3.5 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-3.5 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-3.5 high carbohydrate diet   Diet Style πŸ“š
-3.5 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-3.7 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-3.7 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-3.7 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-3.7 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-3.7 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-3.8 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.8 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-3.9 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-3.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-3.9 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-4 cranberry bean flour   Food (excluding seasonings) πŸ“š
-4 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-4 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4 Tea tree   Food (excluding seasonings) πŸ“š
-4 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-4.1 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-4.1 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-4.1 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-4.1 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-4.2 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-4.2 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-4.3 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.3 Camel Milk   Food (excluding seasonings) πŸ“š
-4.4 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.5 brown algae   Food (excluding seasonings) πŸ“š
-4.5 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-4.6 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-4.6 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-4.7 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-4.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.7 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-4.8 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.8 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-4.8 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-4.8 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-4.8 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-4.8 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.9 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-4.9 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-5 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-5 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.1 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-5.1 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-5.1 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-5.2 nuts   Food (excluding seasonings) πŸ“š
-5.2 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-5.3 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.3 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-5.4 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-5.5 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-5.5 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-5.6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.7 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-5.7 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-5.7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-5.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-5.7 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.7 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-5.8 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-5.8 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-5.9 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-5.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-5.9 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.1 Citrus Fruit Extract   Herb or Spice πŸ“š
-6.1 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-6.1 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-6.2 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-6.3 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-6.3 colostrum   Common and OTC Supplements πŸ“š
-6.4 quebracho   Flavonoids, Polyphenols etc πŸ“š
-6.5 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-6.5 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.5 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-6.5 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-6.6 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.7 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-6.7 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-6.7 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-6.7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-6.8 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-6.8 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-6.8 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-6.8 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.8 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-6.9 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.9 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-7 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-7.1 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-7.1 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-7.1 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.2 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-7.3 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-7.4 aspergillus oryzae {koji}   Probiotics πŸ“š
-7.5 high-fat diets   Diet Style πŸ“š
-7.6 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-7.6 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.7 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-7.8 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-7.8 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-7.9 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.9 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-8.1 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.1 Lactobacillus mucosae   Probiotics πŸ“š
-8.2 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.3 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-8.4 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.5 grapes   Food (excluding seasonings) πŸ“š
-8.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.7 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.7 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.7 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.7 Amylum {Starch}   Diet Style πŸ“š
-8.7 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-8.7 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-8.7 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-8.7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-8.8 refined wheat breads   Food (excluding seasonings) πŸ“š
-8.9 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-9 Kimchi   Food (excluding seasonings) πŸ“š
-9.1 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-9.1 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-9.1 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-9.2 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-9.2 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.3 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-9.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.6 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-9.7 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-9.7 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.7 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-9.8 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-9.9 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-10 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-10.1 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-10.2 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.2 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-10.2 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-10.2 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-10.3 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-10.3 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-10.4 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-10.6 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.7 kefir   Food (excluding seasonings) πŸ“š
-10.7 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-10.7 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-10.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.9 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-11.2 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-11.3 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-11.3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.3 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.4 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.4 Caffeine   Food (excluding seasonings) πŸ“š
-11.5 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-11.6 Pisum sativum {pea}   Diet Style πŸ“š
-11.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.2 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-12.3 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-12.3 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-12.3 Metha family {Mint}   Herb or Spice πŸ“š
-12.6 Coffee   Food (excluding seasonings) πŸ“š
-12.9 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-13 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-13.1 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.1 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-13.2 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-13.2 blueberry   Food (excluding seasonings) πŸ“š
-13.2 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-13.3 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.4 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-13.8 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.9 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-14 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-14.6 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-14.6 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-14.7 resistant starch   Prebiotics and similar πŸ“š
-14.9 Moringa Oleifera   Herb or Spice πŸ“š
-14.9 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-15.3 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-15.3 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.5 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-15.6 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-15.9 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-16.1 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-16.3 pectin {pectin}   Food (excluding seasonings) πŸ“š
-16.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.8 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-17 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-17.2 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-17.3 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-17.5 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.7 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-18.1 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.9 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20.9 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-20.9 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.3 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-21.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.8 wheat   Food (excluding seasonings) πŸ“š
-22.3 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-22.5 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-22.7 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.5 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-23.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-24.7 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-25.2 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-26.2 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-26.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-27.3 green tea   Food (excluding seasonings) πŸ“š
-28.4 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-28.8 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-30.3 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-30.7 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-31.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-31.9 bifidobacterium   Probiotics πŸ“š
-32.6 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-32.9 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-33.1 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-33.4 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-33.9 origanum vulgare {oregano}   Herb or Spice πŸ“š
-34.3 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-34.5 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-34.9 fruit   Food (excluding seasonings) πŸ“š
-35.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-35.3 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-38.4 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-39.1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-39.3 Fiber, total dietary   Diet Style πŸ“š
-41 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-41.3 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-43.2 bacillus   Probiotics πŸ“š
-50.7 whole-grain diet   Diet Style πŸ“š
-50.9 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-53.7 dietary fiber   Diet Style πŸ“š
-56.2 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-60.2 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-67.1 yogurt   Food (excluding seasonings) πŸ“š
-77.5 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-98.5 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š

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