Modelled supplements for giant cell arteritis

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
18.4 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
13.4 fruit   Food (excluding seasonings) πŸ“š
13 fruit/legume fibre   Food (excluding seasonings) πŸ“š
12.9 Fiber, total dietary   Diet Style πŸ“š
12.9 dietary fiber   Diet Style πŸ“š
12.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
9.7 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
6.6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.5 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.1 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.7 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.2 bacillus   Probiotics πŸ“š
4.8 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.7 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
4.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.5 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.5 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
4.4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
4.2 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.2 whole-grain diet   Diet Style πŸ“š
4 wheat   Food (excluding seasonings) πŸ“š
4 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.8 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.6 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
3.5 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
3.5 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.4 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
3.3 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
3.2 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
3.2 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
3.1 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.1 hypocaloric hyperproteic diet   Diet Style πŸ“š
3.1 grapes   Food (excluding seasonings) πŸ“š
3 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
3 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.9 vegetarians   Food (excluding seasonings) πŸ“š
2.9 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
2.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
2.8 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.8 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
2.7 green tea   Food (excluding seasonings) πŸ“š
2.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.6 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
2.6 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
2.6 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.5 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
2.5 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.5 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
2.5 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
2.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
2.4 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
2.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.3 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
2.3 Orange Juice   Food (excluding seasonings) πŸ“š
2.2 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
2.2 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
2.2 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
2.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
2.2 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
2.2 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
2.1 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
2.1 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
2.1 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2 Vsl#3 {Visibiome}   Probiotics πŸ“š
2 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
1.9 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.9 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
1.9 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
1.9 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.9 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
1.9 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
1.8 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.8 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
1.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.8 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.8 Citrus Fruit Extract   Herb or Spice πŸ“š
1.7 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.7 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.7 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
1.7 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
1.7 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
1.7 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1.7 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
1.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
1.7 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
1.7 low fodmap diet   Diet Style πŸ“š
1.7 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.7 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
1.7 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.7 high-fat sucrose   Food (excluding seasonings) πŸ“š
1.7 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.7 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.7 oolong teas   Food (excluding seasonings) πŸ“š
1.7 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
1.7 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
1.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
1.6 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
1.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.5 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
1.5 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.5 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
1.5 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.5 kefir   Food (excluding seasonings) πŸ“š
1.4 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
1.4 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.4 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.4 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
1.4 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
1.4 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.3 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
1.3 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.3 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
1.3 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.3 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.3 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
1.3 cellulose   Prebiotics and similar πŸ“š
1.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
1.2 Pulses, Beans   Food (excluding seasonings) πŸ“š
1.2 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
1.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
1.1 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
1.1 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
1.1 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
1.1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
1.1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
1.1 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
1.1 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
1.1 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
1.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.1 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
1.1 Crataegus {Hawthorn}   Herb or Spice πŸ“š
1.1 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
1.1 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
1.1 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1.1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1.1 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.1 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
1 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
1 Boron {Borax}   Common and OTC Supplements πŸ“š
1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
1 brown algae   Food (excluding seasonings) πŸ“š
1 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.9 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
0.8 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.8 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
0.8 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
0.8 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.8 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
0.8 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
0.8 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
0.8 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
0.7 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
0.7 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
0.7 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
0.7 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
0.7 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 pectin {pectin}   Food (excluding seasonings) πŸ“š
0.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
0.7 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
0.7 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
0.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
0.6 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
0.6 Kimchi   Food (excluding seasonings) πŸ“š
0.6 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
0.6 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
0.6 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
0.6 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
0.6 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.6 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.6 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.6 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
0.6 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.6 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.6 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.6 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
0.5 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
0.5 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
0.5 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
0.5 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.5 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
0.5 Piper nigrum {black pepper}   Herb or Spice πŸ“š
0.5 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
0.5 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.5 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
0.5 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
0.5 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
0.5 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
0.5 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
0.5 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
0.5 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
0.5 Salvia officinalis {Sage}   Herb or Spice πŸ“š
0.5 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
0.5 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.5 Amylum {Starch}   Diet Style πŸ“š
0.5 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
0.5 Plantago asiatica {Obako}   Herb or Spice πŸ“š
0.5 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
0.5 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
0.5 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
0.5 Bixa orellana {annatto }   Herb or Spice πŸ“š
0.5 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
0.5 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
0.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.5 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
0.5 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
0.5 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
0.5 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-0.5 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.5 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.5 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-0.5 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-0.5 high carbohydrate diet   Diet Style πŸ“š
-0.5 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-0.6 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-0.6 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-0.6 Caffeine   Food (excluding seasonings) πŸ“š
-0.7 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-0.7 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.7 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-0.7 quebracho   Flavonoids, Polyphenols etc πŸ“š
-0.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.8 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-0.8 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-0.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-0.9 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.9 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-0.9 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-0.9 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-1 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-1 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-1 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.1 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-1.1 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-1.1 aspergillus oryzae {koji}   Probiotics πŸ“š
-1.1 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-1.1 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.1 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-1.2 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.2 yogurt   Food (excluding seasonings) πŸ“š
-1.2 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-1.3 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-1.3 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.3 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-1.3 Tributyrin   Common and OTC Supplements πŸ“š
-1.4 fat   Food (excluding seasonings) πŸ“š
-1.4 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-1.4 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-1.5 Lactobacillus mucosae   Probiotics πŸ“š
-1.6 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-1.6 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
-1.6 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-1.6 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-1.7 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.8 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-1.9 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 nuts   Food (excluding seasonings) πŸ“š
-2.1 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-2.1 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-2.3 high-saturated fat diet   Diet Style πŸ“š
-3.1 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.2 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-3.3 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-3.7 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.8 high-fat diets   Diet Style πŸ“š

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