Modelled supplements for hemorrhagic stroke

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
27 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
23.9 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
15 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
15 wheat   Food (excluding seasonings) πŸ“š
14.8 dietary fiber   Diet Style πŸ“š
12.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
11.2 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.4 resistant starch   Prebiotics and similar πŸ“š
10.2 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10.1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
9.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
9.3 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.1 bifidobacterium   Probiotics πŸ“š
8.9 pectin {pectin}   Food (excluding seasonings) πŸ“š
8.9 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.7 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
8.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.4 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
8.3 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
8.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
8.1 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.8 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
7.8 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.7 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.5 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
7.2 Caffeine   Food (excluding seasonings) πŸ“š
7 sodium butyrate   Common and OTC Supplements πŸ“š
6.9 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
6.9 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
6.7 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
6.6 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
6.5 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.4 Moringa Oleifera   Herb or Spice πŸ“š
6.3 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.3 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
6.1 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.1 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
5.9 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
5.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.9 Coffee   Food (excluding seasonings) πŸ“š
5.8 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
5.7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
5.7 high-fat diets   Diet Style πŸ“š
5.7 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.6 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.6 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.6 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.6 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
5.6 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
5.5 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
5.4 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
5.3 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
5.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.1 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
5.1 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.9 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
4.8 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.8 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
4.8 tea   Food (excluding seasonings) πŸ“š
4.8 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.7 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
4.7 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
4.6 Fiber, total dietary   Diet Style πŸ“š
4.5 Pulses, Beans   Food (excluding seasonings) πŸ“š
4.5 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.5 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
4.4 high-fat sucrose   Food (excluding seasonings) πŸ“š
4.4 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.4 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
4.3 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.3 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
4.2 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
4.2 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
4.2 Citrus Fruit Extract   Herb or Spice πŸ“š
4.1 fruit/legume fibre   Food (excluding seasonings) πŸ“š
4.1 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
4 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.8 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.8 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.8 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
3.7 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
3.7 bacillus   Probiotics πŸ“š
3.7 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.7 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.7 Zea mays {maize}   Food (excluding seasonings) πŸ“š
3.6 Astragalus   Food (excluding seasonings) πŸ“š
3.6 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.6 blueberry   Food (excluding seasonings) πŸ“š
3.6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.5 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
3.5 Amylum {Starch}   Diet Style πŸ“š
3.5 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
3.5 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
3.4 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
3.4 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
3.4 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
3.4 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.3 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.3 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
3.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.2 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
3.1 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
3.1 origanum vulgare {oregano}   Herb or Spice πŸ“š
3 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
3 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
3 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
3 yogurt   Food (excluding seasonings) πŸ“š
3 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
2.9 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
2.9 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
2.8 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.8 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
2.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.8 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
2.8 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
2.8 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
2.8 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
2.8 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
2.8 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
2.7 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
2.7 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
2.7 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
2.7 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
2.7 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.7 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
2.6 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.6 low fodmap diet   Diet Style πŸ“š
2.6 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
2.5 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.5 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
2.4 vegetarians   Food (excluding seasonings) πŸ“š
2.4 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.4 whole-grain diet   Diet Style πŸ“š
2.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.4 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.4 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
2.3 Crocus sativus {Saffron}   Herb or Spice πŸ“š
2.3 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.3 cellulose   Prebiotics and similar πŸ“š
2.3 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
2.2 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
2.2 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
2.2 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
2.2 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
2.1 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
2.1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.1 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
2.1 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.1 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
2.1 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
1.9 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
1.9 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.9 Pisum sativum {pea}   Diet Style πŸ“š
1.8 Plantago asiatica {Obako}   Herb or Spice πŸ“š
1.8 high carbohydrate diet   Diet Style πŸ“š
1.8 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1.8 ketogenic diet   Diet Style πŸ“š
1.8 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.8 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
1.8 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
1.8 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
1.7 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
1.7 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
1.7 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
1.7 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
1.7 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
1.6 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
1.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
1.6 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.6 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
1.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1.5 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
1.5 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
1.5 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
1.5 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.5 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.5 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
1.5 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
1.4 low protein diet   Diet Style πŸ“š
1.4 High-fibre diet {Whole food diet}   Diet Style πŸ“š
1.4 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
1.4 fruit   Food (excluding seasonings) πŸ“š
1.4 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
1.3 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.3 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
1.2 low-fat diets   Diet Style πŸ“š
1.2 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
1.2 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
1.2 oolong teas   Food (excluding seasonings) πŸ“š
1.2 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.1 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
1.1 quebracho   Flavonoids, Polyphenols etc πŸ“š
1.1 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.1 Lactobacillus mucosae   Probiotics πŸ“š
1.1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1 brown algae   Food (excluding seasonings) πŸ“š
1 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
1 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1 fat   Food (excluding seasonings) πŸ“š
1 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
1 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
1 Camel Milk   Food (excluding seasonings) πŸ“š
1 Orange Juice   Food (excluding seasonings) πŸ“š
0.9 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
0.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
0.9 Cinnamaldehyde {Cinnamon Extract}   Herb or Spice πŸ“š
0.9 nuts   Food (excluding seasonings) πŸ“š
0.9 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
0.9 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
0.9 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
0.9 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
0.9 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.9 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
0.8 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
0.8 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
0.8 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 Salvia officinalis {Sage}   Herb or Spice πŸ“š
0.7 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.7 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
0.7 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
0.7 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.7 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
0.7 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
0.7 vanillic acid {Vanilla}   Herb or Spice πŸ“š
0.7 ficus carica {fig}   Food (excluding seasonings) πŸ“š
0.7 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
0.7 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
0.7 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
0.6 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
0.6 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
0.6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
0.5 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
0.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.5 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.5 kefir   Food (excluding seasonings) πŸ“š
0.5 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.5 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-0.5 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-0.5 refined wheat breads   Food (excluding seasonings) πŸ“š
-0.6 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
-0.6 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-0.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-0.6 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-0.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-0.6 Bixa orellana {annatto }   Herb or Spice πŸ“š
-0.6 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-0.6 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-0.6 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-0.6 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-0.7 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.7 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-0.7 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-0.7 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-0.8 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-0.8 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-0.8 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-0.8 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.9 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-0.9 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-0.9 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-0.9 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.9 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-0.9 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.9 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-0.9 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-1 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-1 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-1.1 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-1.1 high red meat   Food (excluding seasonings) πŸ“š
-1.1 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.1 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-1.1 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.2 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.3 low carbohydrate diet   Diet Style πŸ“š
-1.3 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-1.4 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-1.4 Galacto-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-1.4 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-1.5 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-1.5 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-1.5 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-1.5 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-1.5 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.5 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-1.5 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-1.5 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-1.6 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-1.6 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-1.7 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-1.7 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.7 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-1.7 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.7 aspergillus oryzae {koji}   Probiotics πŸ“š
-1.7 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-1.7 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-1.7 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-1.8 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-1.8 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-1.9 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-1.9 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-1.9 chlorhexidine   Common and OTC Supplements πŸ“š
-1.9 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-1.9 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-2 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-2 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 green tea   Food (excluding seasonings) πŸ“š
-2.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-2.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.1 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-2.1 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-2.2 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-2.3 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-2.3 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-2.4 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-2.4 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-2.4 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-2.4 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.4 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-2.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.6 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-2.7 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-2.9 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-3 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.1 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.1 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-3.3 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
-3.3 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-3.4 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-3.4 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-3.4 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-3.5 colostrum   Common and OTC Supplements πŸ“š
-3.5 hypocaloric hyperproteic diet   Diet Style πŸ“š
-3.7 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-5.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.8 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-5.9 grapes   Food (excluding seasonings) πŸ“š
-6 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-6.6 olive oil {olive oil}   Food (excluding seasonings) πŸ“š

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