Spirosoma Details: NCBI 107, gram-negative or unknown [genus]

| Spirosoma| Spirosoma Migula 1894 (Approved Lists 1980) emend. Ahn et al. 2014| Spirosoma Migula 1894 (Approved Lists 1980) emend. Finster et al. 2009

1. Environmental Occurrence: Spirosoma species are typically found in soil, freshwater, and other environmental habitats. They may inhabit various niches, including aquatic sediments, plant surfaces, and organic-rich environments.

2. Ecological Role: Spirosoma species, like other environmental bacteria, play roles in nutrient cycling and organic matter decomposition in soil and aquatic ecosystems. They may be involved in the breakdown of complex organic compounds and participate in microbial communities in their respective environments.

3. Potential Biotechnological Applications: Some environmental bacteria, including Spirosoma species, have been studied for their potential applications in biotechnology and environmental remediation. They may have the ability to degrade certain organic pollutants and participate in biogeochemical processes in soil and aquatic environments.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Spirosoma

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.35			5	200	0	199	66	56	67.7	5	200	10 %ile	80 %ile
biomesight	0.13			10	60	0	83	26.7	10	28.9	10	60	20 %ile	60 %ile
thorne	100			6	446	0	315	93.6	45	113.1	23	137	0 %ile	100 %ile
thryve	0.63			11	125	0	118	42.4	30	38.8	11	125	11.1 %ile	77.8 %ile

External Reference Ranges for Spirosoma

Spirosoma (NCBI 107) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4672202269139234E-05	4.66544515802525E-05	0	0
Thorne (20/80%ile)	16.04	39.78	0.0016	0.004

Statistic by Lab Source for Spirosoma

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.172 %	0.004 %	0.003 %	8.0	4653
CerbaLab	66.667 %	0.002 %	0.001 %	2.0	3
custom	1.316 %	0.001 %	%	1.0	76
es-xenogene	15.625 %	0.01 %	0.007 %	5.0	32
Thorne	92.042 %	0.003 %	0.005 %	266.0	289
Thryve	0.583 %	0.004 %	0.004 %	9.0	1543

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👪, Click for details.

Food Groups Containing the Spirosoma bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fruits_and_vegetables : 100% of Highest
2. dairy : 30.9960227% of Highest

Foods Containing the Spirosoma bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Stinky beans Inoculated fermentation L. plantarum sampling time 15 replicate 1 sample type bean Weight: 0.03498 Malaysian fermented fish sauce Weight: 0.01116 Picual olives Weight: 0.008302 Ham fermented for 4 years Weight: 0.005609 Sausage, Cyprus: Limassol Weight: 0.001587