Oscillatoriophycideae Details: NCBI 1301283, gram-negative or unknown [subclass]

| Oscillatoriophycideae| Oscillatoriophycideae Hoffmann, Komarek and Kastovsky 2005

1. Toxin Production: Some cyanobacteria, including certain species within Oscillatoriophycideae, are capable of producing toxins known as cyanotoxins. Common cyanotoxins include microcystins, anatoxins, and saxitoxins. Exposure to water containing high levels of these toxins can lead to adverse health effects in humans, including gastrointestinal symptoms, skin irritation, respiratory problems, and, in severe cases, liver damage or neurological effects.

2. Harmful Algal Blooms (HABs): Under certain conditions, cyanobacteria, including those in the subclass Oscillatoriophycideae, can undergo rapid growth and form dense populations known as harmful algal blooms (HABs). These blooms can produce high concentrations of toxins, posing risks to both aquatic life and human health.

3. Water Contamination: The primary route of human exposure to cyanotoxins is through the ingestion of contaminated water or the consumption of aquatic organisms that have accumulated these toxins. Recreational activities in water bodies with HABs, such as swimming or boating, can also lead to exposure.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oscillatoriophycideae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.1			5	3510	0	1907	356.3	40	791.1	0	170	0 %ile	100 %ile
biomesight	65.26	0	80	10	1409	0	7346	396.4	70	3545.5	0	310	3.7 %ile	97.2 %ile
thorne	100			8	102	0	84	34.3	20	25.5	12	66	0 %ile	100 %ile
thryve	58.3	0	68	17	1999	0	5981	555.9	82	2767.8	0	549	7 %ile	95.8 %ile
ubiome	2.15			28	5463	0	3111	529	79	1317.6	28	5463	0 %ile	100 %ile

External Reference Ranges for Oscillatoriophycideae

Oscillatoriophycideae (NCBI 1301283) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Oscillatoriophycideae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	72.319 %	0.044 %	0.386 %	3365.0	4653
BiomeSightRdp	19.355 %	0.002 %	0.001 %	6.0	31
bugspeak	100 %	0.01 %	%	1.0	1
CerbaLab	66.667 %	0.004 %	0 %	2.0	3
custom	3.947 %	0.001 %	0 %	3.0	76
es-xenogene	18.75 %	0.047 %	0.036 %	6.0	32
Medivere	62.5 %	0.006 %	0.004 %	5.0	8
Microba	3.571 %	0.351 %	%	1.0	28
Thorne	32.872 %	0.002 %	0.002 %	95.0	289
Thryve	55.93 %	0.07 %	0.292 %	863.0	1543
uBiome	1.995 %	0.056 %	0.135 %	16.0	802
vitract	100 %	0.1 %	0.138 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	Lupinus {Lupin[Warning]}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bismuth subsalicylate {Pepto-Bismol}	1 Studies recorded. The consensus is Increases📓, Click for details.