Schaalia turicensis Details: NCBI 131111, high G+C gram-positive [species]

| Actinomyces turicensis| Actinomyces turicensis Wust et al. 1995 emend Vandamme et al. 1998| ATCC 51857| BCCM/LMG:15961| CCUG 32401| CCUG 34269| CDC coryneform group E| CIP 105357| DSM 9168| LMG 15961| LMG:15961| Schaalia turicensis| Schaalia turicensis (Wust et al. 1995) Nouioui et al. 2018| strain APL10

Visuals of Interactions with other bacteria of the same rank

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Schaalia turicensis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.4			1	550	0	454	93.9	6	183.8	1	550	9.1 %ile	81.8 %ile
biomesight	10.9	0		10	6480	0	1235	129.4	20	564.2	0	60	0 %ile	100 %ile
thryve	6.77	0	0	7	3376	0	1062	155.7	41	462.4	1	117	0 %ile	100 %ile
ubiome	8.24	0	0	19	18792	0	9841	1648	129	4180.3	0	693	0 %ile	100 %ile

External Reference Ranges for Schaalia turicensis

Schaalia turicensis (NCBI 131111) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.1018748157075606E-05	0.0010292913066223264	0	0

Statistic by Lab Source for Schaalia turicensis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	9.931 %	0.014 %	0.057 %	463.0	4662
CerbaLab	66.667 %	0 %	0 %	2.0	3
CosmosId	6.25 %	0.03 %	0.035 %	2.0	32
es-xenogene	3.125 %	0 %	%	1.0	32
Medivere	37.5 %	0.001 %	0.001 %	3.0	8
Microba	7.143 %	0.021 %	0 %	2.0	28
Precision	25 %	0.001 %	%	1.0	4
Thorne	0.344 %	0 %	%	1.0	291
Thryve	5.768 %	0.024 %	0.122 %	89.0	1543
uBiome	8.105 %	0.165 %	0.418 %	65.0	802

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	roxatidine acetate hcl,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases📓, Click for details.