Hydrogenispora Details: NCBI 1501224, gram-negative or unknown [genus]

| Hydrogenispora| Hydrogenispora Liu et al. 2014

1. Nutritional Value: Many plants within Fabales, especially those in the Fabaceae family (legumes), are valued for their nutritional content. Legumes, such as beans, lentils, and peas, are rich sources of protein, dietary fiber, vitamins (e.g., folate), and minerals (e.g., iron and potassium). These nutrients contribute to a healthy and balanced diet.

2. Protein Content: Legumes, a prominent family within Fabales, are particularly known for their protein content. They are important sources of plant-based protein, making them valuable for vegetarian and vegan diets.

3. Nitrogen Fixation: Many plants within Fabales, especially those in the Fabaceae family, have a symbiotic relationship with nitrogen-fixing bacteria. This relationship allows these plants to convert atmospheric nitrogen into a form that can be used by plants, contributing to soil fertility.

4. Forage: Some members of Fabales, such as alfalfa (Medicago sativa) and clovers (Trifolium spp.), are important forage crops. They are used as feed for livestock, contributing to the nutritional needs of animals.

5. Phytochemicals: Plants within Fabales may contain various phytochemicals, including flavonoids and polyphenols, which can have antioxidant properties. Antioxidants help protect cells from damage caused by free radicals.

6. Medicinal Uses: Some plants within Fabales have been used traditionally in herbal medicine. For example, extracts from certain legumes may be used for their potential health benefits. However, the medicinal uses of specific plants should be approached with caution, and consultation with healthcare professionals is advisable.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hydrogenispora

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	21.4	0	15	2	51295	0	29684	5531.7	211	12322.5	0	8993	0 %ile	98.6 %ile
thryve	44.77	0	42	2	54791	0	29983	5552.4	227	12464.7	0	8711	0 %ile	98.8 %ile

External Reference Ranges for Hydrogenispora

Hydrogenispora (NCBI 1501224) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Hydrogenispora

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Thryve	42.515 %	0.53 %	1.236 %	656.0	1543

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