Fournierella massiliensis Details: NCBI 1650663, gram-negative or unknown [species]

| CSUR P2014| DSM 100451| Fournierella massiliensis| Fournierella massiliensis Togo et al. 2017| Ruminococcaceae bacterium AT2| strain AT2

Visuals of Interactions with other bacteria of the same rank

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Fournierella massiliensis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.62			10	1166	0	947	220.7	104	370.5	10	1166	6.3 %ile	87.5 %ile
thryve	0.09			0	999			999	999		999	999	0 %ile	99 %ile

External Reference Ranges for Fournierella massiliensis

Fournierella massiliensis (NCBI 1650663) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Fournierella massiliensis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CosmosId	15.625 %	0.003 %	0.003 %	5.0	32
custom	2.632 %	0.045 %	0.049 %	2.0	76
SequentiaBiotech	20 %	0.04 %	0.047 %	7.0	35
Thryve	0.065 %	0.1 %	%	1.0	1543
Tiny	8.333 %	0.001 %	%	1.0	12

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Food (excluding seasonings)	ascophyllum nodosum {Rockweed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.