Robinsoniella peoriensis Details: NCBI 180332, gram-negative or unknown [species]

| CCUG 48729| Clostridium sp. CCUG 52336| NRRL B-23985| Robinsoniella peoriensis| Robinsoniella peoriensis Cotta et al. 2009| strain PPC31| swine fecal bacterium FPC47| swine fecal bacterium FPC50| swine manure pit bacterium PPC108| swine manure pit bacterium PPC31| swine manure pit bacterium PPC37| swine manure pit bacterium PPC44

1. Gut Microbiota: Robinsoniella peoriensis is found in the human gut microbiota, and it is considered a commensal bacterium. Commensal bacteria are typically part of the normal microbial community in the gut and contribute to various aspects of gut health.

2. Fermentation: Bacteria in the Lachnospiraceae family, including Robinsoniella species, are known for their ability to ferment dietary fibers and complex carbohydrates. This fermentation process can lead to the production of short-chain fatty acids (SCFAs) that may have beneficial effects on gut health.

3. Potential Metabolic Contributions: As a member of the gut microbiota, Robinsoniella peoriensis may contribute to metabolic activities in the gut, such as the breakdown of certain substrates and the production of metabolites.

4. Research Gaps: The specific health impacts of Robinsoniella peoriensis are not well-documented, and further research may be needed to understand its functions in the gut and potential associations with human health and disease.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Robinsoniella peoriensis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.31			3	270	0	333	103.9	62	116.7	3	270	11.1 %ile	77.8 %ile
thryve	77.53	0	242	21	44852	0	9707	1317.9	107	4279.9	0	1119	8.1 %ile	100 %ile
ubiome	0.89			22	750	0	709	194.1	108	262.8	22	750	11.1 %ile	77.8 %ile

External Reference Ranges for Robinsoniella peoriensis

Robinsoniella peoriensis (NCBI 180332) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Robinsoniella peoriensis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
custom	7.895 %	0.005 %	0.011 %	6.0	76
SequentiaBiotech	2.857 %	0.027 %	%	1.0	35
Thryve	77.317 %	0.134 %	0.432 %	1193.0	1543
Tiny	25 %	0.122 %	0.144 %	3.0	12
uBiome	0.873 %	0.019 %	0.026 %	7.0	802
vitract	100 %	0.005 %	0.002 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	candida albicans (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	monensin sodium salt,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Debaryomyces hansenii (yeast)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases📓, Click for details.