Sporomusaceae Details: NCBI 1843490, gram-negative or unknown [family]

| Sporomusa subbranch| Sporomusaceae| Sporomusaceae Campbell et al. 2015

1. Actinomycetales Characteristics: Actinomycetales is an order of bacteria that includes various families, and members of this order are characterized by their filamentous growth and the formation of spore-like structures. Some actinomycetes have important roles in soil ecology.

2. Antibiotic Production: Some bacteria within the Actinomycetales order, but not necessarily within the family Sporomusaceae specifically, are well-known for their ability to produce antibiotics. These antibiotics have been used in medicine for their antimicrobial properties.

3. Environmental Roles: Actinomycetes, including those in the family Sporomusaceae, contribute to the decomposition of organic matter in soil. They play important roles in nutrient cycling in various ecosystems.

4. Limited Information on Health Impacts: Detailed information about the health impacts of Sporomusaceae, especially in the context of human health, is limited. Actinomycetes are generally considered environmental bacteria and are not commonly associated with human infections.

5. Potential for Biotechnological Applications: Actinomycetes, including those in the Sporomusaceae family, have been studied for their biotechnological potential. Some produce enzymes and bioactive compounds that have applications in industry and medicine.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sporomusaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.93			4	334	0	302	106.4	81	99.7	0	173	0 %ile	100 %ile
biomesight	64.38	0	50	10	380	0	318	83	50	119.7	10	150	2.8 %ile	97.7 %ile
thorne	100			6	83	0	58	24.2	19	17	9	39	0 %ile	100 %ile
thryve	68.23	0	62	17	836	0	2129	228.4	52	969.6	3	199	7.5 %ile	96.2 %ile
ubiome	4.31			22	16999	0	7565	1298	230	3197.5	9	785	0 %ile	100 %ile

External Reference Ranges for Sporomusaceae

Sporomusaceae (NCBI 1843490) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.9022458218387328E-05	0.0001434964797226712	0	0
Thorne (20/80%ile)	9.17	19.97	0.0009	0.002

Statistic by Lab Source for Sporomusaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	70.815 %	0.009 %	0.011 %	3295.0	4653
BiomeSightRdp	12.903 %	0.005 %	0.002 %	4.0	31
bugspeak	100 %	0.016 %	%	1.0	1
CerbaLab	66.667 %	0.008 %	0.002 %	2.0	3
custom	3.947 %	0.002 %	0.001 %	3.0	76
es-xenogene	15.625 %	0.016 %	0.013 %	5.0	32
Medivere	87.5 %	0.013 %	0.011 %	7.0	8
Thorne	91.696 %	0.001 %	0.001 %	265.0	289
Thryve	72.78 %	0.022 %	0.102 %	1123.0	1543
uBiome	4.239 %	0.13 %	0.32 %	34.0	802
vitract	50 %	0.002 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	restricted-fiber diet {low fiber diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Sporomusaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.01049 Swiss-Dutch-type cheese Weight: 0.002208 yoghurt fermentation Weight: 0.001473