Pseudonocardia Details: NCBI 1847, high G+C gram-positive [genus]

| Actinobispora| Actinobispora Jiang et al. 1991| Amycolata| Amycolata Lechevalier et al. 1986| Pseudamycolata| Pseudoamycolata| Pseudoamycolata Akimov et al. 1989| Pseudonocardia| Pseudonocardia Henssen 1957 (Approved Lists 1980) emend. Huang et al. 2002| Pseudonocardia Henssen 1957 (Approved Lists 1980) emend. Park et al. 2008| Pseudonocardia Henssen 1957 (Approved Lists 1980) emend. Reichert et al. 1998| Pseudonocardia Henssen 1957 (Approved Lists 1980) emend. Warwick et al. 1994

  1. Biotechnological Applications: Some Pseudonocardia species produce bioactive compounds with potential applications in biotechnology and pharmaceuticals. These compounds may have antimicrobial, anticancer, or immunomodulatory properties, among others. Researchers may explore these bioactive compounds for their potential use in drug discovery and development.

  2. Bioremediation: Pseudonocardia species and other environmental bacteria play a role in bioremediation, which involves the degradation or detoxification of pollutants in the environment. These bacteria can metabolize various organic compounds, including hydrocarbons, pesticides, and industrial chemicals, helping to clean up contaminated sites and reduce environmental pollution. While this is beneficial for environmental health, it may not directly impact human health in a medical context.

  3. Rare Infections: While rare, there have been isolated reports of Pseudonocardia species causing infections in humans, particularly in individuals with compromised immune systems or underlying medical conditions. These infections are typically opportunistic and may present as localized abscesses, wound infections, or other manifestations. However, such occurrences are uncommon, and Pseudonocardia species are not considered primary human pathogens.

Visuals of Interactions with other bacteria of the same rank

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudonocardia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.49 2 530 0 407 97.7 10 157.7 2 530 7.7 %ile 84.6 %ile
biomesight 3.48 0 0 10 1450 0 371 57.3 30 159.8 10 70 0 %ile 100 %ile
thorne 96.55 1 76 0 48 14.8 8 16.8 1 29 0 %ile 100 %ile
thryve 3.07 4 115 0 63 25 21 19.3 9 33 0 %ile 100 %ile

External Reference Ranges for Pseudonocardia

Pseudonocardia (NCBI 1847) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 9.53 0 0.001
PrecisionBiome 1.481710933148861E-05 3.1427138310391456E-05 0 0
Statistic by Lab Source for Pseudonocardia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 3.009 %   0.005 %  0.012 % 140.0 4653
BiomeSightRdp 3.226 %   0.001 %  % 1.0 31
bugspeak 100 %   0.053 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.316 %   0 %  % 1.0 76
es-xenogene 15.625 %   0.01 %  0.007 % 5.0 32
Thorne 76.125 %   0.001 %  0.001 % 220.0 289
Thryve 2.981 %   0.003 %  0.002 % 46.0 1543
Tiny 8.333 %   0.001 %  % 1.0 12

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Food Groups Containing the Pseudonocardia bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. fruits_and_vegetables : 100% of Highest
  2. fermented_beverages : 0.2386542% of Highest
  3. dairy : 0.0536818% of Highest

Foods Containing the Pseudonocardia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Passito wine Weight: 0.04655 Beer Sour Flanders Red Ale Weight: 0.03681 Ham fermented for 4 years Weight: 0.02281 Chinese fish sauce Weight: 0.004454 Sausage, Cyprus: Limassol Weight: 0.003434

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