Anaeroplasmatales Details: NCBI 186332, gram-negative or unknown [order]

| Anaeroplasmatales| Anaeroplasmatales Robinson and Freundt 1987

1. Butyrate Production: Butyricicoccus pullicaecorum, like its name suggests, is likely involved in the production of butyrate, a short-chain fatty acid. Butyrate is known to be beneficial for gut health as it serves as an energy source for the cells lining the colon and has anti-inflammatory properties.

2. Gut Microbiota Balance: Maintaining a balanced and diverse gut microbiota is crucial for overall health. Some bacteria, including those that produce butyrate like Butyricicoccus pullicaecorum, contribute to this balance and are associated with positive effects on gut function.

3. Potential Probiotic Properties: Certain bacteria in the gut, including those that produce short-chain fatty acids like butyrate, are considered to have potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaeroplasmatales

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.57			6	5595	0	4697	981.2	99	1896	6	5595	6.7 %ile	86.7 %ile
biomesight	11.15	0		10	107800	0	30662	5185.5	40	12998.1	0	7180	0 %ile	100 %ile
thryve	36.91	0	17	1	119771	0	14515	1123.1	27	6832.5	9	95	0 %ile	100 %ile
ubiome	16.35	0	33	20	230731	0	68835	10389.8	1150	29819.1	0	11334	0 %ile	100 %ile

External Reference Ranges for Anaeroplasmatales

Anaeroplasmatales (NCBI 186332) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Anaeroplasmatales

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	13.333 %	0.295 %	0.374 %	2.0	15
BiomeSight	12.787 %	0.481 %	1.307 %	595.0	4653
BiomeSightRdp	25.806 %	0.071 %	0.105 %	8.0	31
custom	10.526 %	0.077 %	0.164 %	8.0	76
GutScan	80 %	3.625 %	0.947 %	4.0	5
Medivere	25 %	0.001 %	0 %	2.0	8
Precision	25 %	0.293 %	%	1.0	4
SequentiaBiotech	8.571 %	0.022 %	0.012 %	3.0	35
Thorne	0.346 %	0.004 %	%	1.0	289
Thryve	38.172 %	0.103 %	0.655 %	589.0	1543
uBiome	16.209 %	1.032 %	2.971 %	130.0	802
vitract	50 %	0.001 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Lactotransferrin {Lactoferrin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a {bpa}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases👶, Click for details.