Aquaspirillum Details: NCBI 187, gram-negative or unknown [genus]

| Aquaspirillum| Aquaspirillum Hylemon et al. 1973

1. Pathogenicity: Certain species of wall-less spirochetes, such as Borrelia burgdorferi (the causative agent of Lyme disease) and Treponema pallidum (the causative agent of syphilis), are pathogenic to humans and can cause significant health issues if left untreated. These bacteria have evolved mechanisms to evade the host immune system and can cause a range of symptoms and complications.

2. Disease Spectrum: Wall-less spirochetes are associated with a spectrum of diseases, ranging from localized infections to systemic diseases affecting multiple organ systems. For example, Lyme disease caused by Borrelia burgdorferi can lead to skin rash, arthritis, neurological symptoms, and cardiac abnormalities if untreated. Syphilis caused by Treponema pallidum can progress through primary, secondary, latent, and tertiary stages, affecting various organs including the skin, nervous system, and cardiovascular system.

3. Transmission: Wall-less spirochetes are typically transmitted to humans through the bite of infected arthropods (e.g., ticks for Borrelia burgdorferi) or through sexual contact (e.g., Treponema pallidum for syphilis). Prevention strategies focus on avoiding contact with infected vectors, practicing safe sex, and using protective measures in endemic areas.

4. Diagnosis and Treatment: Diagnosis of infections caused by wall-less spirochetes often involves a combination of clinical evaluation, laboratory tests (e.g., serological assays, polymerase chain reaction), and imaging studies. Treatment typically involves antibiotics specific to the causative agent, with early diagnosis and treatment being crucial for successful outcomes.

5. Prevention: Prevention of diseases caused by wall-less spirochetes involves measures such as avoiding tick-infested areas, using insect repellents, wearing protective clothing, conducting regular tick checks, practicing safe sex, and seeking prompt medical attention if symptoms suggestive of infection develop.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aquaspirillum

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.04			0	1			1	1		1	1	0 %ile	99 %ile
thorne	41.38			1	14	0	12	4.8	4	3.7	1	14	7.1 %ile	85.7 %ile
thryve	3.79			1	620	0	365	85.9	25	142.2	9	169	0 %ile	100 %ile

External Reference Ranges for Aquaspirillum

Aquaspirillum (NCBI 187) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.1033025404904038E-05	0.00018828384054359049	0	0

Statistic by Lab Source for Aquaspirillum

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CerbaLab	33.333 %	0 %	%	1.0	3
Thorne	28.72 %	0 %	0 %	83.0	289
Thryve	4.148 %	0.007 %	0.014 %	64.0	1543

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Food Groups Containing the Aquaspirillum bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Aquaspirillum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.08758 Sausage, Cyprus: Limassol Weight: 0.003573