Syntrophobacteraceae Details: NCBI 213465, gram-negative or unknown [family]

| Syntrophobacteraceae| Syntrophobacteraceae Kuever et al. 2006

1. Syntrophic Relationships: Bacteria in the family Syntrophobacteraceae are often involved in syntrophic relationships, particularly in anaerobic environments such as anaerobic digesters, sediments, and other environments where organic matter is degraded. Syntrophic bacteria work in cooperation with other microorganisms to break down complex organic compounds.

2. Anaerobic Degradation: Members of Syntrophobacteraceae play a role in the anaerobic degradation of organic matter, including fatty acids and other compounds. They are often part of microbial consortia involved in the conversion of complex organic substrates into simpler compounds.

3. Environmental Roles: The primary significance of Syntrophobacteraceae lies in their ecological roles in anaerobic ecosystems. They contribute to the overall microbial diversity and function in these environments.

4. Limited Information on Human Health: As of my last update, there is limited information on the direct health impacts of Syntrophobacteraceae on humans. These bacteria are primarily studied in the context of environmental microbiology and microbial ecology.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Syntrophobacteraceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.49			6	30	0	32	14.4	10	9.2	6	30	7.7 %ile	84.6 %ile
biomesight	28.67	0	10	10	130	0	167	39.8	20	64.7	20	60	0 %ile	96.8 %ile
thorne	86.21			2	17	0	15	7.4	6	4.1	4	16	0 %ile	100 %ile
thryve	33.84	0	17	1	128	0	94	35.3	26	30	10	66	0 %ile	99.2 %ile

External Reference Ranges for Syntrophobacteraceae

Syntrophobacteraceae (NCBI 213465) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.7017297068377957E-05	0.00010410278628114611	0	0
Thorne (20/80%ile)	1.13	7.06	0.0001	0.0007

Statistic by Lab Source for Syntrophobacteraceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	35.697 %	0.006 %	0.014 %	1661.0	4653
BiomeSightRdp	41.935 %	0.002 %	0.001 %	13.0	31
CerbaLab	66.667 %	0.002 %	0.002 %	2.0	3
custom	2.632 %	0.002 %	0 %	2.0	76
es-xenogene	3.125 %	0.002 %	%	1.0	32
Medivere	25 %	0.001 %	0 %	2.0	8
Thorne	66.436 %	0 %	0 %	192.0	289
Thryve	28.581 %	0.003 %	0.003 %	441.0	1543

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Herb or Spice	gynostemma pentaphyllum {Jiaogulan}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Syntrophobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.02837 Chinese fish sauce Weight: 0.003792