Victivallaceae Details: NCBI 255528, gram-negative or unknown [family]

| Victivallaceae| Victivallaceae Derrien et al. 2012

1. Environmental Bacteria: Victivallaceae bacteria are primarily studied for their ecological roles in the environment. They are part of the complex microbial communities that contribute to nutrient cycling, decomposition of organic matter, and other ecological processes.

2. No Known Pathogenicity: As of my last update, there is no evidence to suggest that Victivallaceae bacteria are pathogenic to humans. These bacteria are not typically associated with infections or diseases in the human population.

3. Ecological Functions: Victivallaceae bacteria likely play roles in soil and sediment ecosystems, contributing to the breakdown of organic material and participating in nutrient cycling. Understanding the ecological functions of these bacteria is important for broader environmental and microbial ecology studies.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Victivallaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.88			10	3570	0	2100	491.4	246	820.9	0	512	0 %ile	100 %ile
thryve	28.16	0	27	1	44852	0	6040	675.2	122	2737.1	0	887	0 %ile	100 %ile
ubiome	35.99	0	259	21	44852	0	11560	2453.8	808	4646.2	0	3886	0 %ile	100 %ile

External Reference Ranges for Victivallaceae

Victivallaceae (NCBI 255528) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Victivallaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	33.333 %	0.021 %	0.012 %	5.0	15
BiomeSightRdp	12.903 %	0.266 %	0.245 %	4.0	31
CosmosId	9.375 %	0.048 %	0.071 %	3.0	32
custom	6.579 %	0.015 %	0.018 %	5.0	76
GutScan	80 %	0.271 %	0.104 %	4.0	5
Precision	75 %	0.544 %	0.51 %	3.0	4
SequentiaBiotech	17.143 %	0.026 %	0.011 %	6.0	35
Thryve	25.405 %	0.061 %	0.245 %	392.0	1543
uBiome	35.411 %	0.245 %	0.465 %	284.0	802
vitract	50 %	0.061 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Victivallaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.008273 Gruyere cheese Weight: 0.005845 Brie cheese Weight: 0.00205 Swiss-Dutch-type cheese Weight: 0.00099372956643579