Carnobacterium maltaromaticum Details: NCBI 2751, low G+C gram-positive [species]

| ATCC 27865| ATCC 35586 [[Carnobacterium piscicola]]| Carnibacterium piscicola| Carnobacterium maltaromaticum| Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003| Carnobacterium maltaromicus| Carnobacterium piscicola| Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987| CCUG 30142| CIP 103135| DSM 20342| DSM 20722 [[Lactobacillus carnis Shaw and Harding 1986]]| DSM 20730| JCM 1154| JCM 5348 [[Carnobacterium piscicola]]| JCM 9135 [[Lactobacillus carnis Shaw and Harding 1986]]| Lactobacillus carnis| Lactobacillus carnis Shaw and Harding 1986| Lactobacillus maltaromicus| Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980)| Lactobacillus piscicola| Lactobacillus piscicola Hiu et al. 1984| LMG 6903| LMG 9839 [[Carnobacterium piscicola]]| LMG 9840 [[Lactobacillus carnis Shaw and Harding 1986]]| LMG:6903| LMG:9839 [[Carnobacterium piscicola]]| LMG:9840 [[Lactobacillus carnis Shaw and Harding 1986]]| NBRC 15684 [[Carnobacterium piscicola]]| NCDO 2762 [[Carnobacterium piscicola]]| NCIMB 2264 [[Carnobacterium piscicola]]| NRRL B-14829 [[Carnobacterium piscicola]]| NRRL B-14852| strain LV 61 [[Lactobacillus carnis Shaw and Harding 1986]]| strain LV61 [[Lactobacillus carnis Shaw and Harding 1986]]

1. Antibiotic Production: Streptomyces lincolnensis produces lincomycin, a lincosamide antibiotic. Lincomycin is effective against a wide range of Gram-positive bacteria, including staphylococci, streptococci, and anaerobic bacteria. It is used clinically to treat various infections, including skin and soft tissue infections, respiratory tract infections, and infections caused by anaerobic bacteria.

2. Clinical Applications: Lincomycin, produced by Streptomyces lincolnensis, has been used clinically for many years to treat bacterial infections in humans and animals. However, its use is now more limited due to the availability of other antibiotics and concerns about antibiotic resistance and side effects.

3. Antibiotic Resistance Studies: Streptomyces lincolnensis and its antibiotic, lincomycin, have been studied in the context of antibiotic resistance. Understanding the mechanisms of action and resistance to lincomycin can provide insights into combating antibiotic resistance in bacteria.

4. Biotechnological Applications: Lincomycin and its derivatives may have various biotechnological applications beyond medicine. They may be used in agriculture as growth promoters for livestock or in industry for the production of semi-synthetic antibiotics.

5. Environmental Health: Streptomyces lincolnensis, like other Streptomyces species, plays roles in soil ecology and nutrient cycling, which indirectly impact human health through ecosystem services such as soil fertility and environmental sustainability.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Carnobacterium maltaromaticum

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.18			5	50	0	64	24.3	21	20.1	5	50	16.7 %ile	66.7 %ile
biomesight	0.17			10	30	4	36	20	20	8.2	10	30	16.7 %ile	66.7 %ile
thorne	55.17			1	10	0	10	4.9	4	2.7	1	10	0 %ile	100 %ile
ubiome	0.25			21	43	2	62	32	32	15.6	21	43	25 %ile	50 %ile

External Reference Ranges for Carnobacterium maltaromaticum

Carnobacterium maltaromaticum (NCBI 2751) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	1.33	0	0.0001
PrecisionBiome	1.7010914234560914E-05	0.00025573893799446523	0	0

Statistic by Lab Source for Carnobacterium maltaromaticum

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.086 %	0.002 %	0.001 %	4.0	4653
CerbaLab	66.667 %	0.001 %	0 %	2.0	3
es-xenogene	6.25 %	0.004 %	0.001 %	2.0	32
Precision	25 %	0.001 %	%	1.0	4
Thorne	47.405 %	0 %	0 %	137.0	289
uBiome	0.249 %	0.003 %	0.002 %	2.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Carnobacterium maltaromaticum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

natural milk culture Weight: 0.4315