Acetivibrio alkalicellulosi Details: NCBI 320502, gram-negative or unknown [species]

| "Clostridium alkalicellum" Zhilina et al. 2005| Clostridium alkalicellulosi| Clostridium alkalicellulosi corrig. Zhilina et al. 2006| Clostridium alkalicellum| DSM 17461| Hungateiclostridium alkalicellulosi| strain Z-7026| VKM 2349

1. Cellulose Degradation:

   • Acetivibrio alkalicellulosi, like other members of the Acetivibrio genus, is known for its ability to degrade cellulose. Cellulose is a complex polysaccharide found in the cell walls of plants. Bacteria with cellulolytic capabilities play a role in the breakdown of plant material in various environments.

2. Fermentation and Metabolism:

   • Acetivibrio species are anaerobic bacteria that are involved in the fermentation of complex carbohydrates. Through this process, they produce metabolites such as short-chain fatty acids (SCFAs) and other byproducts. The metabolic activities of bacteria like Acetivibrio can influence the microbial community and nutrient cycling in their respective environments.

3. Environmental Impact:

   • Acetivibrio alkalicellulosi and related species are commonly found in environments rich in plant material, such as the digestive systems of herbivores or in soil with decomposing plant material. Their cellulolytic activity contributes to the breakdown of plant fibers and the recycling of organic matter in ecosystems.

4. Gut Microbiota Interactions:

   • While Acetivibrio alkalicellulosi itself may not be a prominent member of the human gut microbiota, cellulolytic bacteria in general contribute to the overall degradation of dietary fibers in the gut. The byproducts of this fermentation, including SCFAs, can have implications for gut health and host metabolism.

5. Associations with Ruminants:

   • Cellulolytic bacteria like Acetivibrio are often associated with the digestive systems of herbivores, particularly ruminants. They play a crucial role in breaking down the cellulose present in plant materials, enabling the extraction of nutrients from these complex substrates.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acetivibrio alkalicellulosi

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.53			20	6968	0	6280	2033.6	1083	2166.5	20	6968	7.1 %ile	85.7 %ile
biomesight	92.46	0	3370	100	18620	0	15037	2810.8	1019	6237.9	0	4221	4 %ile	97.9 %ile
thryve	76.9	0	133	19	9962	0	10676	1160.2	82	4855	0	364	7.9 %ile	97.2 %ile

External Reference Ranges for Acetivibrio alkalicellulosi

Acetivibrio alkalicellulosi (NCBI 320502) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Acetivibrio alkalicellulosi

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	98.819 %	0.256 %	0.544 %	4603.0	4658
BiomeSightRdp	6.452 %	0.007 %	0.007 %	2.0	31
custom	6.579 %	0.151 %	0.194 %	5.0	76
Medivere	87.5 %	0.241 %	0.239 %	7.0	8
Thryve	81.011 %	0.113 %	0.449 %	1250.0	1543

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.