Glomerales Details: NCBI 36750, gram-negative or unknown [order]

1. Plant Health and Nutrition: Glomerales fungi play a crucial role in enhancing plant health and nutrition by forming mycorrhizal associations with plant roots. These symbiotic relationships improve the uptake of water and essential nutrients such as phosphorus and nitrogen from the soil, leading to healthier and more productive plants. In agricultural settings, the presence of AMF can contribute to higher crop yields and reduced reliance on chemical fertilizers.

2. Soil Health and Ecosystem Functioning: Glomerales fungi contribute to soil health and ecosystem functioning by promoting soil aggregation, increasing soil organic matter, and enhancing soil structure and fertility. These beneficial effects of AMF can help mitigate soil erosion, improve water retention, and support biodiversity in terrestrial ecosystems.

3. Human Nutrition: While Glomerales fungi themselves are not consumed directly by humans, their symbiotic relationships with plants indirectly benefit human nutrition by enhancing the growth and nutrient content of food crops. By improving the availability of essential nutrients in the soil, AMF contribute to the nutritional quality of fruits, vegetables, grains, and other plant-based foods consumed by humans.

4. Environmental Sustainability: The presence of Glomerales fungi in agricultural and natural ecosystems contributes to environmental sustainability by reducing the need for chemical inputs, improving soil health, and supporting biodiversity. Sustainable agricultural practices that promote mycorrhizal associations, such as reduced tillage and organic farming methods, can help mitigate environmental degradation and enhance ecosystem resilience to climate change.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Glomerales

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			2	34040	0	64195	17021	17021	24068.5	2	34040	25 %ile	50 %ile

External Reference Ranges for Glomerales

Glomerales (NCBI 36750) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Glomerales

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
custom	1.316 %	0.002 %	%	1.0	76
es-xenogene	6.25 %	1.702 %	2.407 %	2.0	32
Thorne	0.687 %	0 %	0 %	2.0	291

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