Fabaceae Details: NCBI 3803, gram-negative or unknown [family]

| Fabaceae| Leguminosae| pea family

1. Nutritional Value: Many plants in the Fabaceae family are rich in nutrients and provide essential components of a balanced diet. Legumes, such as beans, lentils, peas, and chickpeas, are excellent sources of protein, dietary fiber, vitamins (such as folate), and minerals (including iron and potassium).

2. Protein Content: Legumes are particularly valued for their protein content. They are an important source of plant-based protein and are commonly consumed by vegetarians and vegans as an alternative to animal-based proteins.

3. Dietary Fiber: Legumes are high in dietary fiber, which has various health benefits. Dietary fiber contributes to digestive health, helps regulate blood sugar levels, and supports cardiovascular health.

4. Micronutrients: Legumes contain a range of micronutrients, including vitamins (such as B-vitamins) and minerals (such as magnesium and zinc), which are important for overall health.

5. Phytochemicals: Fabaceae plants contain phytochemicals, including flavonoids and polyphenols, which have antioxidant properties. Antioxidants help protect cells from damage caused by free radicals.

6. Nitrogen Fixation: Some plants in the Fabaceae family have a symbiotic relationship with nitrogen-fixing bacteria called rhizobia. This symbiosis allows these plants to convert atmospheric nitrogen into a form that can be used by plants, contributing to soil fertility.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Fabaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.31			6	1192	0	1087	231.1	31	436.8	6	1192	11.1 %ile	77.8 %ile
biomesight	24.14	0	10	10	220	0	3353	150.6	30	1633.8	10	70	0 %ile	95.5 %ile
thryve	0.99			10	138	0	118	44.2	31	37.8	10	138	7.7 %ile	84.6 %ile

External Reference Ranges for Fabaceae

Fabaceae (NCBI 3803) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Fabaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	23.232 %	0.011 %	0.121 %	1081.0	4653
BiomeSightRdp	3.226 %	0.001 %	%	1.0	31
es-xenogene	3.125 %	0.003 %	%	1.0	32
Medivere	37.5 %	0.003 %	0.002 %	3.0	8
SequentiaBiotech	5.714 %	0.075 %	0.063 %	2.0	35
Thorne	1.038 %	0.002 %	0.001 %	3.0	289
Thryve	0.713 %	0.004 %	0.004 %	11.0	1543

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