Uliginosibacterium Details: NCBI 392735, gram-negative or unknown [genus]

| Uliginosibacterium| Uliginosibacterium Weon et al. 2008 emend. Kang et al. 2017

Visuals of Interactions with other bacteria of the same rank

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Uliginosibacterium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.18 10 264 0 350 111 85 121.8 10 264 16.7 %ile 66.7 %ile
biomesight 9.89 0 0 10 440 0 93 26.4 20 33.9 0 40 0 %ile 100 %ile
thryve 7.67 0 0 1 148 0 94 37 25 29.1 7 71 0 %ile 100 %ile

External Reference Ranges for Uliginosibacterium

Uliginosibacterium (NCBI 392735) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Uliginosibacterium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.015 %  % 1.0 15
BiomeSight 11.82 %   0.002 %  0.002 % 550.0 4653
Medivere 37.5 %   0.01 %  0.014 % 3.0 8
Thryve 7.323 %   0.004 %  0.003 % 113.0 1543

To see medical conditions associated you may be logged in

And display level must be raised above public.

Foods Containing the Uliginosibacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Lard Farm Weight: 0.02842 Malaysian fermented fish sauce Weight: 0.02781

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.
Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]

Due to AI drones slamming this site, we have added IP blocking on excessive calls. Email us if you get blocked and send this [216.73.216 ]