Rothia Details: NCBI 508215, gram-negative or unknown [genus]

| Rothia| Rothia Pers., 1807

1. Oral Health: Rothia, like many other bacteria in the oral cavity, contributes to the complex microbial ecosystem that plays a role in maintaining oral health. Maintaining a balanced and diverse oral microbiota is important for preventing oral diseases such as dental caries and periodontal diseases.

2. Microbial Interactions: Bacteria in the oral cavity interact with each other and with the host's immune system. Imbalances in the oral microbiota can contribute to the development of oral diseases.

3. Infections: While Rothia is generally considered a part of the normal oral microbiota, under certain conditions or in individuals with compromised immune systems, it is possible for bacteria, including Rothia, to contribute to infections. However, infections associated specifically with Rothia are not commonly reported.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rothia

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.31			6	1192	0	1087	231.1	31	436.8	6	1192	11.1 %ile	77.8 %ile
biomesight	24.14	0	10	10	220	0	3353	150.6	30	1633.8	10	70	0 %ile	95.5 %ile
thryve	0.99			10	138	0	118	44.2	31	37.8	10	138	7.7 %ile	84.6 %ile

External Reference Ranges for Rothia

Rothia (NCBI 508215) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	41.94	0	0.0042
Lab Teletest	0	1000	0	0.1
Metagenomics	0	2000	0	0.2

Statistic by Lab Source for Rothia

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Biomesight	23.25 %	0.011 %	0.121 %	1083.0	4658
BiomeSightRdp	3.226 %	0.001 %	%	1.0	31
es-xenogene	3.125 %	0.003 %	%	1.0	32
Medivere	37.5 %	0.003 %	0.002 %	3.0	8
SequentiaBiotech	5.714 %	0.075 %	0.063 %	2.0	35
Thorne	57.388 %	0.007 %	0.012 %	167.0	291
Thryve	0.713 %	0.004 %	0.004 %	11.0	1543

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Below normal temperature {Cold exposure}	1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	2 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Rothia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 0.7833 Canastra cheese, cow milk Weight: 0.626 Dehulled maize dough fermented 12h, Ghana Weight: 0.408 Passito wine Weight: 0.3738 Serrano cheese, cow milk Weight: 0.2179 EZ Liqvan cheese cheese farm E Weight: 0.1925 Serro cheese, cow milk Weight: 0.1659 Beer Sour Flanders Red Ale Weight: 0.161 DZ Liqvan cheese cheese farm D Weight: 0.1497 Colonial cheese, cow milk Weight: 0.1132 Cerrado cheese, cow milk Weight: 0.1071 Piedmont hard cheese Weight: 0.1057 Lard Farm Weight: 0.08789 Campo das Vertentes cheese Weight: 0.07313 Cheese, Caciocavallo Weight: 0.0627 BZ Liqvan cheese cheese farm B Weight: 0.0624 Dehulled maize dough, Ghana Weight: 0.05234 Butter cheese, cow milk Weight: 0.04623 Curd cheese, cow milk Weight: 0.03891 Liqvan cheese cheese Weight: 0.03615 Palm wine Weight: 0.01809 Ham fermented for 4 years Weight: 0.01757 Sour Meat Weight: 0.01689 Teff dough fermented Weight: 0.01639 Cheese with protective lactobacilli in milk Weight: 0.01594 Swiss-Dutch-type cheese Weight: 0.01576 Nunu, Ghana Weight: 0.01181 Sausage, Cyprus: Limassol Weight: 0.01133 fermented Hakarl Weight: 0.0073 Tej, Ethiopia Weight: 0.006682 Sufu - Formented tofu Weight: 0.006311