Rhodotorula Details: NCBI 5533, gram-negative or unknown [genus]

1. Allergic Reactions: Some individuals may develop allergic reactions to Rhodotorula species, particularly those who are sensitized to fungal allergens. Inhalation or direct contact with Rhodotorula spores or proteins can trigger allergic symptoms such as sneezing, nasal congestion, itchy eyes, or skin rashes.

2. Opportunistic Infections: While uncommon, Rhodotorula species can cause opportunistic infections, especially in immunocompromised individuals. These infections most commonly manifest as bloodstream infections (fungemia) or localized infections in areas such as the skin, nails, or respiratory tract.

3. Respiratory Issues: Inhalation of Rhodotorula spores or fragments may irritate the respiratory tract and exacerbate symptoms in individuals with pre-existing respiratory conditions such as asthma or chronic obstructive pulmonary disease (COPD).

4. Skin and Nail Infections: Rhodotorula species have been reported to cause infections of the skin and nails, particularly in individuals with compromised skin barriers or those who have undergone invasive medical procedures.

5. Endophthalmitis: In rare cases, Rhodotorula species have been implicated in cases of endophthalmitis, an inflammation of the interior of the eye, usually resulting from an infection.

Visuals of Interactions with other bacteria of the same rank

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rhodotorula

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.04			0	50			50	50		50	50	0 %ile	99 %ile

External Reference Ranges for Rhodotorula

Rhodotorula (NCBI 5533) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Lab Teletest	0	5	0	0.0005

Statistic by Lab Source for Rhodotorula

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
bugspeak	100 %	0.005 %	%	1.0	1
Thorne	3.082 %	0.047 %	0.14 %	9.0	292

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Anethum graveolens {Dill}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Withania somnifera {Ashwagandha}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Food Groups Containing the Rhodotorula bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. alcohol : 100% of Highest